"Chrisena Coleman shares the wisdom she has collected in this heartwarming, witty, and unique book brimming over with long-standing traditions, age-old myths, and home remedies that have been passed down from mothers to daughters generation after generation. Some tales date back as far as slavery, others are from contemporary mamas like herself ... but each one is fun, entertaining, and grounded in African-American history."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
We all know the stereotype of the Jewish mother: Hectoring, guilt-inducing, clingy as a limpet. In Mamaleh Knows Best, Tablet Magazine columnist Marjorie Ingall smashes this tired trope with a hammer. Blending personal anecdotes, humor, historical texts, and scientific research, Ingall shares Jewish secrets for raising self-sufficient, ethical, and accomplished children. She offers abundant examples showing how Jewish mothers have nurtured their children’s independence, fostered discipline, urged a healthy distrust of authority, consciously cultivated geekiness and kindness, stressed education, and maintained a sense of humor. These time-tested strategies have proven successful in a wide variety of settings and fields over the vast span of history. But you don't have to be Jewish to cultivate the same qualities in your own children. Ingall will make you think, she will make you laugh, and she will make you a better parent. You might not produce a Nobel Prize winner (or hey, you might), but you'll definitely get a great human being.
Mama Hook reminisces about her great experiences sailing the Never Sea and the stories she told young James Hook when he was growing up. Written by Sharon Osbourne, the stories are reminiscent of familiar fables like "The Tortoise and the Hare," set in Jake and the Never Land Pirates' world of fun pirate playfulness and daring adventures.
Got Milk? Breastfeeding may be natural, but it isn’t always easy. Mama Knows Breast is the essential new-mom’s guide to nursing—full of friendly, frank, and reassuring advice. Here is all the information you need to get through breastfeeding’s ups and downs, including: • How to position your baby for optimum results • How to cope with unexpected leaks, ill-fitting clothes, and sleep deprivation • When, where, and how to breastfeed in public • How your spouse can help • Anecdotes from moms who’ve experienced it all—and lived to tell about it • Tips on pumping, stockpiling, weaning, and more Written by journalist and mom Andi Silverman—with a foreword by pediatrician Dr. Stephanie Freilich—Mama Knows Breast provides the straight scoop on breastfeeding your baby in the real world. Think of it as your new “breast” friend.
With more than 150,000 copies sold, Mother Knows Best is one of the top training books of all time. Based on the natural way a mother dog trains her puppies, Benjamin's training method is humane, effective and all natural. Now we've put a bright new cover on a timeless classic.
As a mother, you often hear those three little words that mean so much..."Mom, I'm hungry!" If you've ever felt at a loss for new family-friendly ideas for tasty home-cooked meals three times a day, take a look inside Mom Knows Best. Packed with easy, great-tasting recipes that moms just like you have shared with us, this book offers mealtime solutions for any time of day. In the morning, Becky's Breakfast Pizza is sure to get everyone off to a cheerful start. Kids running late? Hand 'em a Speedy Salsa-Egg Roll-up as they slip out the door. For lunchtime, Ham-It-Up Salad Wraps are packable and kid-friendly. You'll find plenty of dinner ideas, like one-dish Comforting Chicken & Noodles, easy make-ahead Ravioli Lasagna and slow-cooked Alex's Meatball Subs. Watching your grocery budget? There's Chuck Wagon Mac and lots more affordable options. To round out the menu, Honey Gingered Carrots and Crisp Zucchini Sticks will delight even the pickiest eaters. And there's more! Mmm-Minestrone is simple enough that the kids can help, and after-school snacks like MacKenley's Cheesy Dip and Edith's Banana Muffins will keep 'em happy at that hectic time of day. Sprinkled with helpful tips for shopping, cooking and serving, the chapters also include clever ways to get kids involved in cooking. With our help, you'll never dread the dinner rush again. So, clear the homework off the table...
“It’s a must-have kitchen staple that’s filled with family favorites.” —BBC Good Food 300 gluten- and dairy-free recipes from popular food blogger Audrey Roberts to reset your eating habits to live a healthier life. Millions of people now suffer from celiac disease and food sensitivity. But switching to a diet without gluten or dairy not only benefits those with gluten sensitivity or lactose intolerance, but benefits anyone who needs more energy, wants to lose weight, or simply craves a much healthier lifestyle. And now cooking without them is simple! You no longer need to give up the foods you love because with easy substitutions, some creative cooking, and the recipes in this book, you will still enjoy all your favorite foods. The Everything Gluten-Free & Dairy-Free Cookbook includes 300 gluten- and dairy-free recipes that your whole family will enjoy—from eggs benedict casserole to coconut cream pie. These easy and delicious recipes make it painless to start living a healthier life and feel better. Audrey Roberts, founder of the popular food blog Mama Knows Gluten Free, teaches you how to make the most satisfying recipes from breakfast to dinner and snacks in between meals. The Everything Gluten-Free & Dairy-Free Cookbook makes it easy to meet your family’s dietary needs while keeping them happy and healthy.
"Yes, a child may need six to eight wet diapers a day. But he needs six to eight wringing-wet diapers a day. That is the key word. Wringing. Chaz's diapers were damp. Just damp. Not wringing wet." Mother Knows Best is a remarkable memoir of resilience, perseverance, and miracles. In 1994, The Wall Street Journal published an article called "Dying for Milk: Some Mother's Trying in Vain to Breast-Feed, Starve Their Infants." Chaz Floyd was one of those infants. He may not have died from insufficient milk syndrome, but it did take his life. His mother spent a lot of time arguing with and praying to God. What happened to Chaz was purely preventable, if only doctors and nurses had listened when the first-time mom said that she felt like "something was wrong," and that she felt like "he wasn't getting enough."
HONOR THY MOTHER!!Words to live by when it comes to children respecting their mother, the woman who bore and raised them. Shannon had the perfect family, two great sons and two beautiful daughters. Everyone was striving in life and she enjoyed being around her children. How quickly things change! When her younger son Dominic meets Markeeta, he is instantly smitten with the young woman. Dom hasn't been in a relationship in over two years, so when Markeeta locks her claws into him, he quickly falls for her. When Dominic starts changing towards his family, Shannon knows exactly who is behind it.Markeeta isn't looking for anything but the next dude to give her everything she wants. When she realizes that Dominic could be her ticket to easy street, she quickly sinks her teeth into the inexperienced young man. When Dom's family tries to warn him about the woman he has so quickly given his heart to, he doesn't want to hear it. With a huge rift now drawn between the family and Dom, Shannon wonders if things will ever be the same.Will a mother be able to save her son from the likes of a chick who is all wrong for her son? Or will it be too late for him to be saved? Find out in the first installment of My Mama Was Right About Yo Azz...
Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013
