Midwest Made

Midwest Made

Author: Shauna Sever

Publisher: Running Press Adult

Published: 2019-10-22

Total Pages: 328

ISBN-13: 0762464518

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A Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown. After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats: Rhubarb and Raspberry Swedish Flop Danish Kringle Secret-Ingredient Cherry Slab Pie German Lebkuchen Scotch-a-Roos Smoky Cheddar-Crusted Cornish Pasties . . . and more, which will make any kitchen feel like a Midwestern home.


Black in the Middle

Black in the Middle

Author: Terrion L. Williamson

Publisher: Arcadia Publishing

Published: 2020-09-01

Total Pages: 223

ISBN-13: 1948742888

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An ambitious, honest portrait of the Black experience in flyover country. One of The St. Louis Post Dispatch's Best Books of 2020. Black Americans have been among the hardest hit by the rapid deindustrialization and


Midwest Futures

Midwest Futures

Author: Phil Christman

Publisher:

Published: 2022-02

Total Pages: 160

ISBN-13: 9781953368089

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A virtuoso book-length essay on Midwestern identity and the future of the region


The New Midwest

The New Midwest

Author: Mark Athitakis

Publisher: Arcadia Publishing

Published: 2017-02-06

Total Pages: 85

ISBN-13: 0997774355

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In the public imagination, Midwestern literature has not evolved far beyond heartland laborers and hardscrabble immigrants of a century past. But as the region has changed, so, in many ways, has its fiction. In this book, the author explores how shifts in work, class, place, race, and culture has been reflected or ignored by novelists and short story writers. From Marilynne Robinson to Leon Forrest, Toni Morrison to Aleksandar Hemon, Bonnie Jo Campbell to Stewart O'Nan this book is a call to rethink the way we conceive Midwestern fiction, and one that is sure to prompt some new must-have additions to every reading list.


The Midwest Survival Guide

The Midwest Survival Guide

Author: Charlie Berens

Publisher: HarperCollins

Published: 2021-11-16

Total Pages: 304

ISBN-13: 0063074966

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New York Times Bestseller A hilarious full-color guide to Midwestern culture, from comedian and journalist Charlie Berens, creator of the viral comedic series "The Manitowoc Minute" Have you ever had a goodbye lasting more than four hours? Do you lack the emotional capacity to say “I love you” so you just tell your loved ones to “watch out for deer”? Have you apologized to a stranger because she stepped on your foot? If you answered yes to any of these questions, there’s a good chance you’re a Midwesterner—or a Midwesterner at heart. Even if you answered no, you probably know someone who held the door for you from two football fields away. He likely waved at you and said, “Hey there,” like you organized the church bar crawl together. That was a Midwesterner in the wild. We understand that your interaction was strange—but it’s likely to get stranger. Don’t wait until they stick their head in your second-floor window to invite you over for a perch fry because they climbed on your roof to clean your gutters. There’s no need to pull the pepper spray; this species is helpful by nature. And the relationship could be very symbiotic—but only if you let it happen. And that’s where this book comes into play. Inspired by my comedy tours across the Midwest and life growing up in Wisconsin, this book is an exploration into my favorite region on Earth. Some may think the Midwest is just a bunch of bland flyover states filled with less diversity than a Monsanto monoculture. But scratch that surface with your buck knife and you’ll find rich cultures and traditions proving we’re more than just fifty shades of milk. So whether you’re a born-and-bred Midwesterner looking to sharpen your skill at apologies or a costal elite visiting the in-laws for the holidays, this book will help you navigate the Midwest, with everything from the best flannel looks to dating and mating rituals (yes, casserole is involved) to climbing the corporate corn silo to how to handle a four-way stop—and every backyard brat fry in between. And for those of you who don’t like reading, don’t worry—we’ve got pictures! Toss in illustrations, sidebars, quizzes, and jokes worthy of a supper club stall and The Midwest Survival Guide is just the walleye-deep look into this distinctive, beautiful, and bizarre American culture you’ve been looking for.


Kitchens of the Great Midwest

Kitchens of the Great Midwest

Author: J. Ryan Stradal

Publisher: Penguin

Published: 2015

Total Pages: 322

ISBN-13: 052542914X

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Follows Eva Thorvald's life journey, rooted in the foods of Minnesota and growing into a legendary, sought-after chef.


The Making of the Midwest

The Making of the Midwest

Author: Jon K. Lauck

Publisher:

Published: 2020-05-15

Total Pages: 430

ISBN-13: 9781942885764

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During the American colonial period, what would become the Midwest was the "backcountry," or the area behind the coastal population centers. It was rural and rough, the sort of place that fueled populist resistance to the federal taxation of whiskey. At the time of the Revolution, it was The West, often undifferentiated between north and south and largely associated with Kentucky. In the early years of the republic, however, the regional differentiation deepened and grew until the latter half of the 19th century, when the Midwest emerged as a fully formed region. The essays in this book help explain this process of region-making. Contributors: Christa Adams Brie Swenson Arnold Terry A. Barnhart Michael Leonard Cox Wayne Duerkes Sara Egge Nicole Etcheson Edward O. Frantz Jacob K. Friefeld A. James Fuller Kenyon Gradert Joshua Jeffers Jason Lantzer David C. Miller Marcia Noe C.A. Norling Lisa Payne Ossian Barton E. Price Eric Michael Rhodes Gregory S. Rose Michael J. Sherfy Jason Stacy


Muslims of the Heartland

Muslims of the Heartland

Author: Edward E. Curtis IV

Publisher: NYU Press

Published: 2023-11-07

Total Pages: 249

ISBN-13: 1479827223

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Uncovers the surprising history of Muslim life in the early American Midwest The American Midwest is often thought of as uniformly white, and shaped exclusively by Christian values. However, this view of the region as an unvarying landscape fails to consider a significant community at its very heart. Muslims of the Heartland uncovers the long history of Muslims in a part of the country where many readers would not expect to find them. Edward E. Curtis IV, a descendant of Syrian Midwesterners, vividly portrays the intrepid men and women who busted sod on the short-grass prairies of the Dakotas, peddled needles and lace on the streets of Cedar Rapids, and worked in the railroad car factories of Michigan City. This intimate portrait follows the stories of individuals such as farmer Mary Juma, pacifist Kassem Rameden, poet Aliya Hassen, and bookmaker Kamel Osman from the early 1900s through World War I, the Roaring 20s, the Great Depression, and World War II. Its story-driven approach places Syrian Americans at the center of key American institutions like the assembly line, the family farm, the dance hall, and the public school, showing how the first two generations of Midwestern Syrians created a life that was Arab, Muslim, and American, all at the same time. Muslims of the Heartland recreates what the Syrian Muslim Midwest looked, sounded, felt, and smelled like—from the allspice-seasoned lamb and rice shared in mosque basements to the sound of the trains on the Rock Island Line rolling past the dry goods store. It recovers a multicultural history of the American Midwest that cannot be ignored.