Make it Wild! shows how children can enjoy the endless opportunities offered by wild places. Looking at what nature has to offer, they explore the potential of diverse raw materials such as snow, leaves, and sticks and suggest how to work with them. The book demonstrates how to use nature's free, renewable resources to make anything from a clay monster to an ice lantern or flaming balloons. Making things outdoors involves creativity and imagination, as well as learning how to solve practical problems, how to work together, the need to see a process through from start to finish, and the safe use of potentially dangerous tools — all of which help children acquire the skills they need to cope with the world and develop a commonsense understanding of the way it works.
EXCLUSIVE TO THIS EDITION--A NEVER-BEFORE-IN-PRINT WILD ONES NOVELLA First was The Wild Ones. Now, the next book in M. Leighton's Wild Ones series... How far will a good girl go for the bad boy she loves? Laney Holt is a preacher’s daughter. A good girl. Her only goal was to get married, have babies, and live happily ever after, just like her parents. Only that didn’t happen. The two people closest to her betrayed her, and Laney’s dreams came crashing down. Now she’s left with an empty space she doesn’t know how to fill. Until she meets Jake Theopolis, a daredevil with a death wish who has heartbreaker written all over him. Jake has no interest in thinking beyond the here and now. All he wants out of life is the next rush, the next “feel-good” thing to keep his mind off the pain of his past. His latest rush? Showing Laney there’s more to life than being a good girl—and that going bad can be so much fun. Her only concern now is how she can ever hope to satisfy the wild side of a boy like Jake. She’s looking forward to trying. And so is Jake. If you love The Wild Ones, you'll be just as wild for M. Leighton's Bad Boys series which includes Down to You, Up to Me, and Everything for Us.
In this game-changing camping cookbook, food writer and adventurer Chris Nuttall-Smith introduces an ingenious prep-ahead approach to eating outdoors, with 80 easy-to-make and wildly tasty recipes. “Cook It Wild showed me I can enjoy our incredible planet and still have a killer meal at the end of the day.”—Matty Matheson, chef, actor, and author of Matty Matheson: Home Style Cookery A BEST COOKBOOK OF THE YEAR: Food Network, Epicurious, Globe and Mail Say goodbye to ho-hum canned beans and freeze-dried backpacking meals. With prep-ahead recipes and field-tested advice, flavor-packed dishes like herby lemon chicken, vegan dan dan noodles and even fire-baked pecan sticky buns become deliciously doable and fuss-free. Each recipe is divided into “at home” and “at camp” sections, so most of the cooking is done before your trip. Extraordinary outdoor eating is often as simple as dropping fully prepped ingredients into a pot or onto a grill. Just like that, you’ll be feasting on showstopping sweet-tangy lemon ribs, sublime vegetarian pastas, or sizzling cumin lamb kebabs paired with puff-and-serve chapati. Plus, with fun and savvy camp kitchen advice, you’ll learn everything you need to become a master outdoors cook, including which cheeses travel best, how to chill drinks when you don’t have ice, how to pick (and use) a backpacking stove, and how to make great coffee in the wild! Whether your idea of wilderness is a beach, a mountain, a rushing river or your own backyard, you’ll want to make these recipes for friends and family. For cooks and campers of every level, Cook It Wild turns outdoor mealtimes into a cause for celebration—and the highlight of every trip.
"It's up to every single one of us to do our bit for wildlife, however small our gardens, and The Butterfly Brothers know just how that can be achieved." Alan Titchmarsh Join the rewilding movement and share your outdoor space with nature. We all have the potential to make the world a little greener. Wild Your Garden, written by Jim and Joel Ashton (aka "The Butterfly Brothers"), shows you how to create a garden that can help boost local biodiversity. Transform a paved-over yard into a lush oasis, create refuges to welcome and support native species, or turn a high-maintenance lawn into a nectar-rich mini-meadow to attract bees and butterflies. You don't need specialist knowledge or acres of land. If you have any outdoor space, you can make a difference to local wildlife, and reduce your carbon footprint, too. "Wildlife gardening is one of the most important things you can do as an individual for increasing biodiversity and mitigating the effects of climate change. From digging a pond to planting a native hedge, the Butterfly Brothers can help you every step of the way." Kate Bradbury
This 1947 account of moving to a frontier town in British Columbia abounds in beautiful descriptions of a fierce yet beguiling landscape. It's also packed with practical survival tips.
From the New York Times bestselling coauthor of The Walk West comes Barbara Jenkins's long-awaited tale of her walk across America, an adventure that once captured the national media spotlight. From the untold narrative of her impoverished hillbilly upbringing, to the crushing aftermath of her walk toward newfound courage and strength, So Long as It's Wild is her story. As a child growing up in the wild beauty of the Ozarks, Barbara often spent her days exploring outside and daydreaming of faraway places to escape the realities of poverty. She longed to trade her homemade clothes and outdoor toilet for spectacular adventures around the world. That chance came in the form of a young wild-eyed, long-haired “viking” man named Peter. After an exciting courtship and a wedding on a dime, the young couple departed on foot from New Orleans on July 5, 1976, heading toward the Pacific Coast. News of the couple’s expedition spread like wildfire, landing them on the cover of National Geographic Magazine and countless other publications. Soon after beginning their nearly three-year journey, Barbara realized the funny, adventure-seeking, charismatic man she married was not the loving partner she thought. Despite this realization, she continued the difficult journey, and whether she faced aggressive renegades, a life-threatening fall from Engineer Pass, or a devastating heartbreak that caused her to feel lost and alone, Jenkins pushed through it all with grit and determination. Despite the newfound fame and the bestsellers she coauthored, The Walk West and The Road Unseen, Barbara’s side of the story of the infamous walk that later left her in the shadows. She said of that time, “We appeared on magazine covers, were guests on radio and television programs and appeared in newspapers everywhere. International fame and good fortune followed until it evaporated into a trail of heartbreak, a thousand deaths, and my disappearance.” Now Jenkins is telling the rest of the story, sharing her perspective on what took place from the bayous of Louisiana to the Pacific Ocean, and beyond. With lyrical, transportive prose, So Long as It’s Wild: Standing Strong After My Famous Walk Across America is one woman’s tale, stepping out from behind the man she had married, to find her voice and claim her story.
Winner of the 2022 Rachel Carson Environment Book Award * Winner of the 2022 Science in Society Journalism Award (Books) * Finalist for the Los Angeles Times Book Prize “Thoughtful, insightful, and wise, Wild Souls is a landmark work.”--Ed Yong, author of An Immense World "Fascinating . . . hands-on philosophy, put to test in the real world . . . Marris believes that our idea of wildness--our obsession with purity--is misguided. No animal remains untouched by human hands . . . the science isn't the hard part. The real challenge is the ethics, the act of imagining our appropriate place in that world." --Outside Magazine From an acclaimed environmental writer, a groundbreaking and provocative new vision for our relationships with--and responsibilities toward--the planet's wild animals. Protecting wild animals and preserving the environment are two ideals so seemingly compatible as to be almost inseparable. But in fact, between animal welfare and conservation science there exists a space of underexamined and unresolved tension: wildness itself. When is it right to capture or feed wild animals for the good of their species? How do we balance the rights of introduced species with those already established within an ecosystem? Can hunting be ecological? Are any animals truly wild on a planet that humans have so thoroughly changed? No clear guidelines yet exist to help us resolve such questions. Transporting readers into the field with scientists tackling these profound challenges, Emma Marris tells the affecting and inspiring stories of animals around the globe--from Peruvian monkeys to Australian bilbies, rare Hawai'ian birds to majestic Oregon wolves. And she offers a companionable tour of the philosophical ideas that may steer our search for sustainability and justice in the non-human world. Revealing just how intertwined animal life and human life really are, Wild Souls will change the way we think about nature-and our place within it.
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
