The Potato Crop

The Potato Crop

Author: Hugo Campos

Publisher: Springer Nature

Published: 2019-12-03

Total Pages: 524

ISBN-13: 3030286835

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This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.


Compendium of Potato Diseases

Compendium of Potato Diseases

Author: W. J. Hooker

Publisher: International Potato Center

Published: 1981

Total Pages: 156

ISBN-13: 9780890540275

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Disease in the absence of infectious pathogens. Genetic abnormalities. Adverse environment. Nutrient imbalance. Disease in the presence of infectious pathogens. Fungi. Viruses. Mycoplasmas. Insect toxins. Nematodes. Aphids. Seed potato certification.


Potato Diseases

Potato Diseases

Author: Avery E. Rich

Publisher: Academic Press

Published: 2013-10-22

Total Pages: 253

ISBN-13: 1483267415

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Potato Diseases presents the practical experience and scientific research in production and the diseases of the seed potato. The book features chapters on bacterial and fungal diseases, diseases caused by viruses, viroids, and mycoplasmas and by nematodes and insects, noninfectious diseases, and seed potato certification. The names, importance, causal agent, etiology, and control of major potato diseases are also discussed. The book will be a valuable reference source and textbook for researchers, extension workers, teachers, students, and growers interested in potato diseases.


Diseases, Pests and Disorders of Potatoes

Diseases, Pests and Disorders of Potatoes

Author: Stuart J. Wale

Publisher: Elsevier

Published: 2008

Total Pages: 184

ISBN-13: 9780123736703

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Covering the most important pathogens of potatoes, this handbook provides clear, concise descriptions of the symptoms and cycles of diseases. It also provides detail on the distribution, economic importance, and advice on the control. Illustrated with over 250 color photographs of affected crops, pest profiles and detailed characteristics of common prey to potato crops, this book is the ultimate aid to the rapid identification and control of disease for this important crop. * Coverage includes identifcation, disease cycle, economic importance, and control * Problem-oriented organization * Over 250 color illustrations; full color * Field guide practicality


The Family Trichodoridae: Stubby Root and Virus Vector Nematodes

The Family Trichodoridae: Stubby Root and Virus Vector Nematodes

Author: Wilfrida Decraemer

Publisher: Springer Science & Business Media

Published: 1995-11-30

Total Pages: 308

ISBN-13: 9780792337737

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The family Trichodoridae was established by Thorne in 1935 but it remained of limited taxonomie interest until 1951 when Christie and Perry associated Trichodorus christie (now Paratrichodorus minor) with a "stubby root disease" that affected certain crops in Florida, USA and interest further increased from 1960 when P. pachydermus was implicated as a vector of the economically important tobacco raule virus. Such discoveries gave an impetus to studies on many aspects of the biology of trichodorid nematodes with a consequent proliferation of new species described from different parts of the world. The number of species increased from twelve in 1957 to a present day total exceeding eighty. This rapid expansion in the number of species was accompanied by several reappraisals of the taxonomy and systematies of the family, the most notable changes being the creation of the genus Paratrichodorus by Siddiqi in 1974 and the recognition of the monodelphic genera Monotrichodorus and Allotrichodorus respectively by Andrassy in 1976 and Rodriguez-M, Sher and Siddiqi in 1978. Reliable and unambiguous identification of taxa is dependent on the known reliability of a range of characters, whieh remains of paramount importance in taxonomy even when biochemical and molecular methodology is available. In this book each of the species, including synonyms and species inquirenda, that comprise the family Trichodoridae is re-described from meticulous mieroscopie examination of type specimens, material from official nematode collections and populations in the field.


Integrated Nematode Management

Integrated Nematode Management

Author: Richard A. Sikora

Publisher: Cabi

Published: 2021

Total Pages: 488

ISBN-13: 9781789247541

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Plant parasitic nematodes are costly burdens of crop production, causing an estimated US$80 - 118 billion per year in damage to crops. They are associated with nearly every important agricultural crop, and are a significant constraint on global food security. Regulations on the use of chemical pesticides have resulted in growing interest in alternative methods of nematode control. Future changes in climate, cropping systems, food habits, as well as social and environmental factors also affect the options for nematode control. Taking a systematic crop by crop approach, this book: Outlines the economic importance of specific plant parasitic nematode problems on the major food and industrial crops. Presents the state-of-the-art management strategies that have been developed to reduce specific nematode impacts, and outlines their limitations. Contains case studies to illustrate impact in the field. Aims to anticipate future changes in nematode disease pressure that might develop as a result of climate change, and new cropping systems.


Practical Tools for Plant and Food Biosecurity

Practical Tools for Plant and Food Biosecurity

Author: Maria Lodovica Gullino

Publisher: Springer

Published: 2017-03-06

Total Pages: 386

ISBN-13: 3319468979

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This book is based on EU-funded project PLANTFOODSEC, covering intentional and unintentional threats to plant biosecurity and to food safety areas. Biosecurity is a strategic and integrated approach for analysing and managing relevant risks to human, animal and plant life and health, and associated risks to the environment. Interest in biosecurity has risen considerably over the last decade in parallel with the increasing trade in food and plant and animal products; higher levels of international travel; new outbreaks of transboundary diseases. Although most diseases outbreaks have natural causes or are the result of inadvertent introductions of pathogens through human activities, the risk of a deliberate introduction of a high consequence plant pathogen cannot be excluded. Vigilance is required to identify, prevent and manage new and emerging issues that could impact on production capacity, plant biosecurity or food safety and food chain resilience. /div