Business Information Handbook 2003
Author: David Mort
Publisher: Walter de Gruyter
Published: 2005-04-25
Total Pages: 226
ISBN-13: 3598440030
DOWNLOAD EBOOKNo detailed description available for "Business Information Handbook 2003".
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Author: David Mort
Publisher: Walter de Gruyter
Published: 2005-04-25
Total Pages: 226
ISBN-13: 3598440030
DOWNLOAD EBOOKNo detailed description available for "Business Information Handbook 2003".
Author: Cengage Gale
Publisher: Gale Cengage
Published: 2002-09
Total Pages: 1376
ISBN-13: 9781860993091
DOWNLOAD EBOOKThis directory is part of a six-volume set that provides data on over 36,000 European companies. Covering Portugal, Spain, Sweden and Switzerland, it provides information such as: address, phone and fax numbers, e-mail and Web addresses, listings of a company's activities, parents, subsidiaries and agents, brands and trademarks and financial information for 2001 and 2002.
Author: Graham & Whiteside, Limited
Publisher: Graham & Whiteside Limited
Published: 2000-11-01
Total Pages: 560
ISBN-13: 9781860992223
DOWNLOAD EBOOKAuthor: Gale Group
Publisher: Gale Cengage
Published: 2003
Total Pages: 1296
ISBN-13: 9780787664862
DOWNLOAD EBOOKEach updated edition identifies nearly 35,000 live, print and electronic sources of information listed under more than 1,100 alphabetically arranged subjects--industries and business concepts and practices. Edited by business information expert James Woy.
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher:
Published: 2003
Total Pages: 1168
ISBN-13:
DOWNLOAD EBOOKAuthor: Wesley B. Truitt
Publisher: Bloomsbury Publishing USA
Published: 2006-05-30
Total Pages: 297
ISBN-13: 0313055149
DOWNLOAD EBOOKToday's culture is increasingly influenced—even dominated—by business; The Corporation provides readers with a basic understanding of how a corporation works and how it contributes to the wealth of its shareholders, employees, communities, and nations in which it is active. Part I addresses how and why the corporation developed historically (in legal, political, economic, and social context) and how it become the most dominant business form in the U.S. Part II covers the laws and regulations that influence the corporation's daily operations and compares it with other business entities (such as partnerships) in the U.S. and around the world. Part III explores issues related to ethical conduct and accountability, and considers the future of the corporation in an era of economic anxiety. Featuring many company examples, illustrations, charts, a glossary, timeline, and listings of resources and references, The Corporation is an essential introduction to business and its role in society. Today's culture is increasingly influenced—even dominated—by business, and the corporation is the quintessential enterprise, representing everything that is popularly considered both good and evil about business. The Corporation provides readers with a basic understanding of how a corporation works, generating wealth for its shareholders, employees, communities, and the nations in which it is active. The first part addresses the importance of the corporation in the United States—how and why this business form developed historically (in legal, political, economic, and social context), how it became the country's most dominant business form, and its vital role in the economy today, including its contributions to Gross Domestic Product and employment. The next section focuses on the nature of a corporation as a business entity, including the process of incorporating, laws and regulations that influence its daily operations, and a comparison with other business entities (such as partnerships) in the U.S. and around the world. The final chapters explore issues related to ethical conduct and accountability—governance, auditing and financial reporting, business-government relations, social responsibility, and compensation of directors and executives—and considers the future of the corporation in an era of economic anxiety. Featuring many company examples, illustrations, charts, a glossary, timeline, and listings of resources and references, The Corporation is an essential introduction to business and its role in society.
Author: Europa Publications
Publisher: Psychology Press
Published: 2002-11-30
Total Pages: 796
ISBN-13: 9781857431520
DOWNLOAD EBOOKThis edition brings together analyses, statistics and directory data on the countries and territories of Western Europe.
Author: Andrew F. Smith
Publisher: Oxford University Press
Published: 2007-05-01
Total Pages: 736
ISBN-13: 0199885761
DOWNLOAD EBOOKOffering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Author:
Publisher:
Published: 2003
Total Pages: 1076
ISBN-13:
DOWNLOAD EBOOKAuthor: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2020-09-14
Total Pages: 518
ISBN-13: 1948436264
DOWNLOAD EBOOKThe world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 98 photographs and illustrations - mostly color. Free of charge in digital PDF format.