Grain Storage Techniques

Grain Storage Techniques

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 1994

Total Pages: 296

ISBN-13: 9789251034569

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Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently available, from the farm granary to large-scale storage facilities. Special emphasis has been placed on quality control as it is becoming more and more important in view of the marketable surplus. Aimed at private and public sector storage operators, extension workers, students and researchers.


Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas

Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas

Author: Gustavo V. Barbosa-Cánovas

Publisher: Food & Agriculture Org.

Published: 2003

Total Pages: 116

ISBN-13: 9789251048610

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Contains information on post-harvest handling and marketing operations and storage of fresh and processed products. Highlights technology which, when combined, has a positive and synergistic effect in preventing biochemical and physicochemical reactions and microbial growth - the main causes of quality losses in fruits and vegetables. Suggested methodologies combine technologies such as mild heat treatment, water activity reduction, lowering of the pH and use of anti-microbial substances to realize the potential of minimally processed, high-moisture fruit products. These relatively new technologies have been successfully applied to several important tropical and non-tropical fruits in different countries of Latin America.


Fermented Grain Legumes, Seeds and Nuts

Fermented Grain Legumes, Seeds and Nuts

Author: S. S. Deshpande

Publisher: Food & Agriculture Org.

Published: 2000

Total Pages: 132

ISBN-13: 9789251044445

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This bulletin reviews the production of meat substitutes, condiments and bread-like products in various regions of the world, through the fermentation of grain legumes, seeds and nuts. Such traditional fermentation technologies, which are rapidly being lost, improve the nutritional quality and palatability of these protein-rich foods, while reducing levels of their toxic constituents and fuel requirement for their preparation. It is hoped that this document will generate wider interest in, and contribute to, the development and improvement of small-scale food fermentations in the developing world.


Production & Operations Management

Production & Operations Management

Author: Upendra Kachru

Publisher: Excel Books India

Published: 2009

Total Pages: 848

ISBN-13: 9788174465061

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This book takes a pedagogical approach that is participative and interactive, involving the case study method of learning. Chapters start with an Indian case study of a well known company. This is used as a capstone case for the chapter. The student will find this an easy learning experience as data and additional information for these enterprises is readily available. The selection of such cases makes classroom learning truly suited to the Indian business environment.The value driven approach to Operations Management is used in structuring the text into three modules. The first module discusses the infrastructure function of Operations Management. Infrastructure function is considered to be product, process, capacity and location. Module Two describes the structure of the operations function. This includes quality and other product transformation processes. Module Three focuses on the organization, people and processes i.e. the job, the work, and the workplace. In addition, most of the mathematical techniques have been separated into supplements attached to the relevant chapters. Software solutions for the techniques have been explained in the text. Every mathematical technique is exemplified with a number of solved problems. Unlike many Production and Operations Management texts, this book covers E-commerce, Industrial Safety, Maintenance, Environmental Management (Green Productivity) and new technological trends in the discipline. These sections should add to the significance of exploring how firms can gain competitive advantage and promote sustainable development at the same time. The last section of the book comprises of a selection of cases from The Indian Institute of Management at Ahmedabad. The cases encompass the entire spectrum of Indian Industry the private and the public sectors, professional and family managed business organizations, service and manufacturing industries, single industry and conglomerates. The cases relate to Operations Strategy, Supply Chain Management, Capacity Planning, New Products, Manufacturing Technologies, etc. The Case Studies are of world class. Prof. Tirupati, one of the authors of the case studies, according to Management Science, has penned one of the top 100 management articles in the 50 years.The book is comprehensive, lucid and easy to read and understand. It should be of great value both to students and faculty.