California Dairies: Protecting Water Quality
California Dairies: Protecting Water Quality

Author: Patricia L. Ristow

Publisher: UCANR Publications

Published: 2006

Total Pages: 20

ISBN-13: 1601074263

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This handy guide is a primer for consultants, local agencies, and lending institutions that summarizes practical approaches and technologies that have been implemented by progressive dairy producers to protect surface and groundwater quality. Since each dairy is different, practices must be tailored to each situation. This guide discusses three types of dairies – dairies with irrigated cropland, dairies with non-irrigated pasture and hay fields, and dairies with limited cropland – and outlines a variety of management measures for each. It also summarizes four critical components that progressive dairy producers have successfully implemented to protect water quality.

Current Issues and Challenges in the Dairy Industry
Current Issues and Challenges in the Dairy Industry

Author: Salam Ibrahim

Publisher: BoD – Books on Demand

Published: 2020-05-27

Total Pages: 126

ISBN-13: 1789843553

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The dairy industry has faced several challenges that have impacted dairy food quality and consumer acceptability. This book presents a different approach to address current issues and challenges facing the dairy industry. The book consists of seven chapters dealing with dairy processing, current issues related to consumers, and probiotic characteristics. We hope that this first edition can build interest among other scientists to join our future effort to write a more comprehensive book on this topic.