In print since 1982, this classic cookbook is filled with 700 time-honored culinary masterpieces surrounded by the rich history of the Philadelphia Main Line railroad stops and famous landmarks. This delightful cookbook offers not only double-tested recipes and microwaving and food processing tips, but also low-fat recipe alternatives. The first of our great-selling series.
Centered around the historic stations along the old Pennsylvania Railroad's main line, this collection includes dietary suggestions, preparation times, and a list of do-ahead hints, as well as favorite recipes from local restaurants.
Straight from Philadelphia's Main Line, a unique community of elegant stone mansions, historic churches, and quaint railroad stations, comes the best of America's classic cooking ... Main Line Classics II: Cooking Up A Little History. Cooks and collectors alike will love our flavorful mix of fabulous food, fun facts, and folklore.
“A compelling, spellbinding examination of a pivotal event in civil rights history . . . a highly readable and dramatic account of a major turning point.” —Journal of African-American History Black Americans in the Jim Crow South could not escape the grim reality of racial segregation, whether enforced by law or by custom. In Freedom’s Main Line: The Journey of Reconciliation and the Freedom Rides, author Derek Charles Catsam shows that courtrooms, classrooms, and cemeteries were not the only front lines in African Americans’ prolonged struggle for basic civil rights. Buses, trains, and other modes of public transportation provided the perfect means for civil rights activists to protest the second-class citizenship of African Americans, bringing the reality of the violence of segregation into the consciousness of America and the world. Freedom’s Main Line argues that the Freedom Rides, a turning point in the Civil Rights Movement, were a logical, natural evolution of such earlier efforts as the Journey of Reconciliation, relying on the principles of nonviolence so common in the larger movement. The impact of the Freedom Rides, however, was unprecedented, fixing the issue of civil rights in the national consciousness. Later activists were often dubbed Freedom Riders even if they never set foot on a bus. With challenges to segregated transportation as his point of departure, Catsam chronicles black Americans’ long journey toward increased civil rights. Freedom’s Main Line tells the story of bold incursions into the heart of institutional discrimination, journeys undertaken by heroic individuals who forced racial injustice into the national and international spotlight and helped pave the way for the landmark Civil Rights Act of 1964.
Soon after her husband becomes headmaster of struggling Bryn Derwyn Academy, Ginger Barnes learns that a murder on the campus can kill a school’s reputation in a heartbeat. To move the scandal off the front page before the school goes under, Gin attempts to hurry the investigation along. Will her amateur sleuthing save her husband’s career and her family’s new home? Or will risking the wrath of a killer prove to be the most dangerous thing she’s ever done? Writer's Digest Award Winning Author
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
In Classic Locomotives, 700 photographs and detailed captions comprise a sprawling history of North American steam and diesel-electric locomotives, from Baltimore & Ohio's Tom Thumb to modern high-horsepower diesels.
Beyond the grand facades and trappings of the Main Line cream-and-crystal crowd are hidden tales and scintillating stories. Author Mark Dixon's collection of articles from Main Line Today explores the region's offbeat and oft-forgotten history. With a keen eye and a touch of humor, Dixon delves into the Welsh origins of nearly unpronounceable towns and the journey of the Sound of Music's Trapp family to Merion. From anecdotes of the socialite who divorced her husband when he had the gall to survive the sinking of the Titanic to the Wayne native who turned from the convent to a career as an internationally renowned opera star, Dixon brings to light the lost pages of Main Line history.