#1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table. Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as: Chicken Pot Pie Chocolate Chip Cookies Asparagus and Fontina Quiche Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction Peach Caprese Overnight French Toast White Cheddar Bisque Fried Chicken with Sticky Poppy Seed Jam Lemon Pie Mac and Cheese Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.
The world of Magnolia Le Guin, like that of countless farm women, was defined by and confined to home and family. Born in 1869 into the rural, white, agrarian society of Georgia's central piedmont, she raised eight children virtually on her own, yet never in her life ventured farther than thirty miles from her birthplace. Her situation, however extreme, was not unique in her day. What distinguished Le Guin was her love of writing, her need to write about being a wife and mother--despite a daunting workload and burden of responsibilities that left her with little free time or energy. In a plain, idiomatic style, these diaries detail some of the most trying, but nonetheless fulfilling, years of her life. At the same time, A Home-Concealed Woman (her own self-descriptive phrase) provides a firsthand view of the hardships of subsistence farming, the material culture of rural society, and the codes to which Le Guin as a white woman, a southerner, and an evangelical Christian adhered. The most striking feature of Le Guin's world is that it was confined almost entirely to the indoors, from the bedrooms where her children were born and where her parents lay ill and died to the stove room where the daily meals were cooked and cleared. Her husband's prominence in their small community and the size of their extended families meant that Le Guin hosted an endless flow of callers and overnight guests--more than one hundred in the summer of 1906 alone. Managing an already busy household under these conditions so occupied her time that she treasured every respite: "I was truly glad when I felt the sprinkling of the rain. I was so glad I couldn't content myself indoors washing dishes, sweeping floors, making beds, etc etc, so I just postponed those things and churning too awhile and betook myself out in the misty rain with a new brushbroom and swept a lot of this large yard and inhaled the sweet air scented with rain-settling dust." Less idyllic sentiments also fill Le Guin's diaries, for the anger and anxiety she could not publicly express found a voice in their pages: "I feel rebellious once in awhile at my lot--so much drudgery and so much company to cook for and in meantime my own affairs, my own children, my little baby--all going neglected." Though condescending outbursts about her hired help reveal Le Guin's racial attitudes, her endemic prejudice is tempered by her many expressions of genuine concern for individual blacks close to her family. As writer Ursula K. Le Guin suggests in her foreword, the diary may be the best suited literary form for approximating "the actual gait of people's lives." In Magnolia Le Guin's diary, prayerful entreaties for strength and guidance mingle with daily news about her family, providing a constant background against which major events such as births and deaths, holidays and harvests take place. The reader's admiration for Le Guin will grow as the details of her life emerge and accumulate.
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
