Torn from his father, siblings, and all he knew and loved in Provence, François Hugon spent years in the City of Light virtually alone. Then one fateful afternoon his life changed when he caught his first glimpse of New York City in the latest issue of Paris Match, a peek into the promise of a better life. The shy, terrified boy slowly began to open himself up to all life had to offer. Over the next decade he would find his way back to his family in Provence, learn the value of hard work, and feel the thrill of taking chances. Countless adventures later he would find himself in the middle of the Atlantic Ocean contemplating life under a dark and starry sky. Would he ever realize his dream of going to America?
Made in France: Studies in Popular Music serves as a comprehensive introduction to the history, sociology, and musicology of contemporary French popular music. The volume consists of essays by scholars of French popular music, and covers the major figures, styles, and social contexts of pop music in France. The book first presents a general description of the history and background of popular music in France, followed by essays that are organized into thematic sections: The Mutations of French Popular Music During the "Trente Glorieuses"; Politicising Popular Music; Assimilation, Appropriation, French Specificity; and From Digital Stakes to Cultural Heritage: French Contemporary Topics. Contributors: Christian Béthune Juliette Dalbavie Gérôme Guibert Fabien Hein Olivier Julien Marc Kaiser Barbara Lebrun David Looseley Stéphanie Molinero Anne Petiau Cécile Prévost-Thomas Vincent Rouzé Catherine Rudent Matthieu Saladin Jedediah Sklower Raphaël Suire Florence Tamagne
Mistakes Were Made is a revealing memoir and unexpected love story from model and actress Fiona Lewis about her journey to self-acceptance as she restores a crumbling French chateau. Alone in the French countryside, Lewis reflects on her glamorous youth across London and Paris in the ’60s, Hollywood in the ’70s, and the important, sometimes disastrous, choices she made along the way. Having lived a perfectly satisfactory life in California for over two decades, Fiona Lewis wakes up one day in her fifties and asks herself, Is this it? Is this the existence I’m meant to have? She can hardly complain. After all, her life has been full of adventure and privilege: London and Paris in the ’60s, Los Angeles in the heady ’70s. Now, however, she feels lost, as if she were slipping backward over the edge of a ravine, abandoned not only by her old self, but by that reliable standby, optimism. Realizing she has to find a way to reinvent herself, she impulsively buys a rundown chateau in the South of France. (Her husband is not pleased.) Alone in the depths of the countryside, she contemplates her childhood, her affairs––Roman Polanski, Roger Vadim––her years as an actress in some good and some questionable films, and her first Hollywood marriage to the damaged son of a movie star. As the renovation drags on, fighting with a band of impossible French workmen, she is forced to battle her own fears: her failure to become a real success, her inability to have children, and her persistent fear of aging. And she has to contend with her husband, who has no interest in the French countryside. In fact, he resents her obsession with France, with the house, with the renovations. The house seems to have a hold over her, and he’s not wrong. He reluctantly visits and is annoyed by the cost of the renovation. Was she not content with him in LA? Why can’t she just be happy? It’s an age-old question and one every woman must confront, along with aging, lost love, and missed opportunities. Yet, Fiona’s wit and wisdom prevail. And this provocative, brave memoir takes a stunning turn when all those unanswered questions develop into a tender and unexpected romance.
Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child’s Mastering the Art of French Cooking. The good news is—we don’t need to. For the past 40 years Richard Grausman, America’s premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in French Classics Made Easy—a refreshed and updated edition of his original collection, At Home with the French Classics—he shares all of his extraordinary innovations and techniques. Golden soufflés in ten minutes. A light and luscious chocolate mousse that can be made as a cake, a chocolate roll, soufflé, or pudding. Plus Cassoulet, Boeuf Bourguignon, Coq au Vin, Bouillabaisse, Poached Salmon with Beurre Blanc—in all, 250 impeccably clear, step-by-step recipes in range of anyone who knows how to boil water or dice an onion. When a step isn’t critical, Grausman eliminates it. If something can be done in advance, he does it. Plus he’s cut the amount of butter, cream, egg yolks, salt, and sugar; the result is health-conscious recipes that don’t compromise the essential nature of the dish. Techniques are illustrated throughout in line drawings. It’s the grandness of French cuisine, made accessible for both entertaining and everyday meals.
Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to crêpes, these homey dishes are anything but humble. Explore France’s distinct regions and delve into the culture behind each recipe. Hearty cold-weather favorites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Provençal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential One-Pot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery Kouign-Amann is surprisingly easy to master. With friendly instructions and easy-to-find ingredients, you’ll soon feel right at home with French cooking.
This book explores the forces that structure life in France from the cradle to the grave. These rules, norms and power relations are the result of work conducted by a wide range of politicians, administrators, business people and activists. Some have changed recently, but most have resisted the calls of neo-liberalism, globalisation and populism.
Massey shares some of her most charming cross-stitch patterns, designs imbued with romance and poetry. Each design is unique, personal, and timeless. The eight sheets of pull-out patterns include the designs shown in the book.
French Made Simple will help you learn to speak French quickly and easily! An invaluable introduction to one of the most studied languages, French Made Simple is ideal for students, business professionals, and tourists alike. Teaching the basics of grammar, vocabulary, and culture, it guides you step-by-step through the process of learning and conversing quickly. Refreshingly easy to understand, French Made Simple includes: • Grammar basics • Modern vocabulary • Helpful verb chart • French-English dictionary • Reading exercises • Economic information • Common expressions • Review quizzes • Complete answer key
"Dispelling the notion that François Mitterrand was reluctant to accept the reunification of Germany, Schabert focuses on French diplomacy, re-creating cabinet meetings and quoting communications between Mitterrand and other world leaders, to show that Mitterrand's main concern was that a reunified Germany be firmly anchored in a unified Europe"--Provided by publisher.
