The British Presence in Macau, 1635-1793

The British Presence in Macau, 1635-1793

Author: Rogério Miguel Puga

Publisher: Hong Kong University Press

Published: 2013-05-01

Total Pages: 224

ISBN-13: 9888139797

DOWNLOAD EBOOK

For more than four centuries, Macau was the centre of Portuguese trade and culture on the South China Coast. Until the founding of Hong Kong and the opening of other ports in the 1840s, it was also the main gateway to China for independent British merchants and their only place of permanent residence. Drawing extensively on Portuguese as well as British sources, The British Presence in Macau traces Anglo-Portuguese relations in South China from the first arrival of English trading ships in the 1630s to the establishment of factories at Canton, the beginnings of the opium trade, and the Macartney Embassy of 1793. The British and Portuguese—longstanding allies in the West—pursued more complex relations in the East, as trading interests clashed under a Chinese imperial system and as the British increasingly asserted their power as “a community in search of a colony”.


Strolling in Macau

Strolling in Macau

Author: Steven Bailey

Publisher: ThingsAsian Press

Published: 2007-03

Total Pages: 212

ISBN-13: 9780971594098

DOWNLOAD EBOOK

This guidebook is designed to help visitors navigate Macaus maze of narrow streets as well as understand the striking contrasts that make this city such a fascinating place to visit. With its compact size, winding back streets, and pedestrian-only lanes and plazas, Macau is best explored on foot. Though geared to those who wish to experience Macau at a walking pace, Strolling in Macau will serve any visitor interested in the history and culture of one of Asias most unique cities.


Macau History and Society

Macau History and Society

Author: Zhidong Hao

Publisher: Hong Kong University Press

Published: 2011-01-01

Total Pages: 329

ISBN-13: 9888028545

DOWNLOAD EBOOK

Macau History and Society illuminates the early Portuguese maritime exploration along China's south coast, political and economic development in Macau, and current social problems. The book makes significant contributions to a political sociology of Macau, emphasizing how different civilizations and cultures interacted with one another, and explores how a new Macau identity can be constructed. Democratization has been a never-ending process in Macau since the 1500's. Macau's experience indicates that sovereignty has been shared rather than exclusive. Although civilizations and cultures do clash, they also cooperate. But the Macau model is deeply flawed - Hao contends that Macau needs to build a new multicultural identity, and a cosmopolitan political and economic identity.


Sovereignty at the Edge

Sovereignty at the Edge

Author: Cathryn H. Clayton

Publisher: Harvard University Press

Published: 2009

Total Pages: 454

ISBN-13: 9780674035454

DOWNLOAD EBOOK

Preliminary Material -- Introduction -- Sort-of Sovereignties -- Outlaw Tales -- The Nonexistent Macanese -- Educating Locals -- Culture in Ruins -- The Rubbish Heap of History -- Outlawed Tales -- Conclusion -- Notes -- Glossary of Cantonese Characters -- Works Cited -- Index -- Harvard East Asian Monographs.


Taste of Macau

Taste of Macau

Author: Annabel Jackson

Publisher: Hong Kong University Press

Published: 2003-09-01

Total Pages: 137

ISBN-13: 9622096387

DOWNLOAD EBOOK

Over 450 years ago, the Portuguese landed in what was to be the first European colony in Asia, Macau, bringing their culture and their cuisine. This lavishly illustrated cookbook is the first to introduce to the English-speaking world one of the oldest ‘fusion’ cuisines in Asia. It includes 62 recipes, most of which are straight from the source — old family recipe collections or the files of influential Macanese chefs. This book comes at an important time — just after the handover in 1999 of Macau from Portuguese to Chinese rule — a time when most of the Portuguese community is leaving Macau and authentic Macanese culture and way of life seems doomed to rapidly disappear. Thus, this book is much more than a cookbook — it is a project to preserve and share, for the first time, a very important aspect of the Macanese world. The author has spent almost ten years collecting and testing these heritage recipes, getting in touch with the Macanese diaspora, and asking them to reflect back and write about food in Macau. Taste of Macau can be used as a complete reference guide to Macanese cuisine, as it includes information on ingredients and where to buy them, stories and information about the few remaining authentic restaurants in Macau, and a fascinating discussion on the relationship between food and culture through literary excerpts and personal testimonies from important figures in the Macanese community.


Macau’s Languages in Society and Education

Macau’s Languages in Society and Education

Author: Andrew J. Moody

Publisher: Springer Nature

Published: 2021-03-18

Total Pages: 284

ISBN-13: 303068265X

DOWNLOAD EBOOK

This book examines the role of English within education and society in the quickly changing city of Macau. Macau’s multilingual language ecology offers the unique opportunity to examine language planning and policy issues within a small speech community. The languages within the ecology include several Chinese varieties, such as Cantonese, Putonghua and Hokkien, European languages like Portuguese and English, and a number of Asian languages that include, among others, Burmese, Filipino languages, Japanese, Timorese, etc. As the smallest city in South China's Pearl River Delta, Macau has sought to maintain cultural and linguistic independence from its larger neighbours, and independence has been built upon an historic commitment to multilingualism and cultural plurality. As economic development and globalisation offer new opportunities to a growing middle class, the sociolinguistics of a small society constrain and influence the language policies that the territory seeks to implement. Macau's multilingual and pluralistic response to language needs within the territory echoes historical responses to similar challenges and suggests that small communities function sociolinguistically in ways that differ from larger communities.


The Making of Macau’s Fusion Cuisine

The Making of Macau’s Fusion Cuisine

Author: Annabel Jackson

Publisher: Hong Kong University Press

Published: 2020-03-09

Total Pages: 169

ISBN-13: 9888528343

DOWNLOAD EBOOK

In The Making of Macau’s Fusion Cuisine: From Family Table to World Stage, Annabel Jackson argues that Macanese cuisine cannot be seen as a unique product of Portuguese colonialism in southern China. Instead, it needs to be understood in the context of Portugal’s culinary footprint in Asia and beyond. She contends that the culinary cultures of other Portuguese colonies in Asia and Africa also influenced the cuisine in Macau. Macanese cuisine plays a role in evoking a sense of Macanese identity within Macau as well as in the Macanese diaspora. As the Macanese have increasingly defined themselves as an ethnically and culturally distinct group, their cuisine has growingly been seen as a critical identifier of cohesion and difference. The book shows how Macanese cuisine is moving from being an everyday production of food in a domestic setting to something more symbolic and ceremonial. It also argues that the practice of recipe sharing, historically controversial among the Macanese, is now viewed as an important process. Drawing on information gathered through interviews and surveys, the book is a fascinating study of the history and development of Macanese cuisine, one of the oldest fusion cuisines in Asia. ‘Annabel Jackson has more than enough knowledge to share with the readers many insights and interesting stories, which are embedded in history and cultural interactions among various ethnic groups in Macau and beyond. Given the fact that Macau has become the city of gastronomy, this book brings in rich information and knowledge for locals and visitors to “taste” and to remember.’ —Sidney Cheung, The Chinese University of Hong Kong ‘Annabel Jackson’s study of the development of Macanese cuisine and its role in evoking a sense of Macanese identity within Macau and the Macanese diaspora should contribute to the growing interest in the study of food and foodways within cultural and postcolonial studies. Written in a lively and engaging way, it achieves a good balance between the use of primary sources and theoretical references to buttress its arguments.’ —David Brookshaw, University of Bristol


The Defences of Macau

The Defences of Macau

Author: Richard J. Garrett

Publisher: Hong Kong University Press

Published: 2010-03-01

Total Pages: 290

ISBN-13: 9888028499

DOWNLOAD EBOOK

The forts built from the early seventeenth century onwards, the ships that defended Macau’s waters, the weapons that armed the facilities and the soldiers and sailors who manned them all are carefully detailed in The Defences of Macau. These forts, cannon and small arms were a familiar part of society for hundreds of years, and a significant part of Macau’s heritage. Macau is fortunate in having so many artifacts remaining, but very little research has been done on them. Richard Garrett, a retired civil engineer and an expert in antique weapons, addresses this gap by identifying many rare and unique weapons. More than 200 illustrations, many in colour, serve as a visual record of what has survived. Some of the forts are included among Macau’s World Heritage sites. Many visitors and those interested in the history of the region will be interested in these forts and arms that remain in relative abundance in Macau. The book will also appeal to those scholars specialising in military and arms history.


Macau, China

Macau, China

Author: Steve Shipp

Publisher:

Published: 1997

Total Pages: 248

ISBN-13:

DOWNLOAD EBOOK

On December 20, 1999, Portugal was formally handed over Macau to China, ending 442 years of Portuguese control of the tiny peninsula and two small islands. Though comprised of just over nine square miles (with new reclamation), Macau was once one of the world's most important trading ports. In recent years, Macau has become a vital alternative to Hong Kong as a gateway to the booming economy of the People's Republic of China. Macau is first examined from a historical perspective. The island's responses to World War ll, the Korean War and China's civil war are fully covered, as is the influence of China's Great Proletarian Cultural Revolution. The secret agreements between China and Portugal in the 1960s and 1970s are described, along with a full accounting of the arrangement for the return of Macau to China. The prospects for the island's future under Chinese control are then detailed.


Macau 20 Years after the Handover

Macau 20 Years after the Handover

Author: Meng U Ieong

Publisher: Routledge

Published: 2020-05-25

Total Pages: 169

ISBN-13: 100008213X

DOWNLOAD EBOOK

This book outlines the major social and political changes in the city of Macau during its first 20 years under the "One Country, Two Systems" arrangement with Mainland China. Despite the long-standing image of Macau as Asia’s Las Vegas, it is a city that has changed a great deal since its return to China. Equally, despite this return, it retains a unique social, economic and political character, distinct both from the Mainland of China and from its larger neighbour, Hong Kong. The chapters in this book examine the detail of this uniqueness from a range of perspectives, including the gambling industry, police-society relations, media usage patterns and protest movements. Analysing the state of affairs 20 years after the city’s return to China, they also attempt to anticipate its future trajectory. This is a valuable guide for scholars of Asian, and particularly Chinese, urban politics that will be of interest to academics and students looking to better understand the particularities of Macau.