"These are some notes," his father said shortly before he died, "about a few things I don't want you to forget." Those life lessons became the substance of Low Country Soul and, when placed along side an account the life and times of an amazing man, the book becomes a compelling read. The Bailey family was steeped in the savory sauce of the Carolina low-country. Set on the islands of Charleston County, South Carolina, the story opens a window on life and culture during the war years of the1940's. It also gives entrance into the soul of the man. The Songs My Father Sang are like the Biblical psalms in which the writer praises God for life in whatever form it came to him.
Final words and heartfelt remembrances from bestselling author Pat Conroy take center stage in this winning nonfiction collection, supplemented by touching pieces from Conroy’s many friends. This new volume of Pat Conroy’s nonfiction brings together some of the most charming interviews, magazine articles, speeches, and letters from his long literary career, many of them addressed directly to his readers with his habitual greeting, “Hey, out there.” Ranging across diverse subjects, such as favorite recent reads, the challenge of staying motivated to exercise, and processing the loss of dear friends, Conroy’s eminently memorable pieces offer a unique window into the life of a true titan of Southern writing. With a beautiful introduction from his widow, novelist Cassandra King, A Lowcountry Heart also honors Conroy’s legacy and the innumerable lives he touched. Finally, the collection turns to remembrances of “The Great Conroy,” as he is lovingly titled by friends, and concludes with a eulogy. The inarguable power of Conroy’s work resonates throughout A Lowcountry Heart, and his influence promises to endure. This moving tribute is sure to be a cherished keepsake for any true Conroy fan and remain a lasting monument to one of the best-loved masters of contemporary American letters. Praise for A Lowcountry Heart “A fascinating look into the mind of one of the South’s greatest authors . . . something to remember him by and cherish for years to come.”—The Clarion-Ledger “Fans of Conroy . . . will relish the chance to spend more time with him in this glowing valedictory to his life and writing . . . Eloquent, folksy, and sometimes brutally honest.”—Publishers Weekly “A moving and proper tribute to a true Southern icon.”—The Florida Times-Union “Elegant essays [that] will not disappoint.”—The Washington Post “Resplendent . . . As always, his storytelling, word choice and rhythm are gorgeous, almost lyrical.”—USA Today
At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.
"From horse thieves to hurricanes, from shattered Southern myths to fractured family ties, from Nashville to Myrtle Beach to Miami, Low Country is a lyrical, devastating, fiercely original memoir" of one family's changing fortunes in the Low Country of South Carolina (Justin Taylor, author of Riding with the Ghost). J. Nicole Jones is the only daughter of a prominent South Carolina family, a family that grew rich building the hotels and seafood restaurants that draw tourists to Myrtle Beach. But at home, she is surrounded by violence and capriciousness: a grandfather who beats his wife, a barman father who dreams of being a country music star. At one time, Jones's parents can barely afford groceries; at another, her volatile grandfather presents her with a fur coat. After a girlhood of extreme wealth and deep debt, of ghosts and folklore, of cruel men and unwanted spectacle, Jones finds herself face to face with an explosive possibility concerning her long-abused grandmother that she can neither speak nor shake. And through the lens of her own family's catastrophes and triumphs, Jones pays homage to the landscapes and legends of her childhood home, a region haunted by its history: Eliza Pinckney cultivates indigo, Blackbeard ransacks the coast, and the Gray Man paces the beach, warning of Hurricane Hazel.
Vibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to keep the discussion of her cookbook/memoir focused on its message of food as a source of pride and validation of black womanhood and black “consciousness raising.” In 1959, at the age of nineteen, Smart-Grosvenor sailed to Europe, “where the bohemians lived and let live.” Among the cosmopolites of radical Paris, the Gullah girl from the South Carolina low country quickly realized that the most universal lingua franca is a well-cooked meal. As she recounts a cool cat’s nine lives as chanter, dancer, costume designer, and member of the Sun Ra Solar-Myth Arkestra, Smart-Grosvenor introduces us to a rich cast of characters. We meet Estella Smart, Vertamae’s grandmother and connoisseur of mountain oysters; Uncle Costen, who lived to be 112 and knew how to make Harriet Tubman Ragout; and Archie Shepp, responsible for Collard Greens à la Shepp, to name a few. She also tells us how poundcake got her a marriage proposal (she didn’t accept) and how she perfected omelettes in Paris, enchiladas in New Mexico, biscuits in Mississippi, and feijoida in Brazil. “When I cook, I never measure or weigh anything,” writes Smart-Grosvenor. “I cook by vibration.” This edition features a foreword by Psyche Williams-Forson placing the book in historical context and discussing Smart-Grosvenor’s approach to food and culture. A new preface by the author details how she came to write Vibration Cooking.
Kennesaw Tanner used to be a shadow operative. Now, he operates on his own. Tanner is in the coastal swamps of Georgia, hunting for the man who may have killed his friend. But he soon finds himself caught up in a running battle against a ring of brutal sex slavers for whom human life is a cheap commodity. Tanner must overcome soul-blackening corruption and confront the most inhuman degradation if he's going to make them pay.
Welcome to South Carolina's Lowcountry, the so-called “Netherlands of the South," where good tales grow like sweet-grass and the truth is as tricky as the Devil himself. Author Brian McCreight recounts thirteen tall tales told to him by his friend Jim Aisle, the Lowcountry Liar, whose homespun Southern yarns weave fact and fiction like the Gullah women make sweet-grass baskets. These tales are for telling aloud; the funny and the fantastic betide true Southern characters in a style as smooth as morning on the Stono River. Hear from Jim the stories of Brave Bob and his encounter with the ne'er-do-wells at the old mansion; of Lazy Lowcountry Jack and his troubles earning his keep and following his mama's orders; and learn about the Native American boy way back when whose hungry fishing trip wound up supplying food for all the coastal peoples. Jim even tells his own story: a firsthand account of a foggy morning on Buzzard's Roost Point, an area strictly off-limits to all but the conjure men and root doctors who work their magic there.
A single mother starts fresh in smalltown South Carolina, helping a rugged contractor renovate homes in this clean & wholesome romance series launch. Sunny, carefree days splashing in the ocean—it’s the life Anna George has always wanted for her five-year-old twins. And now that they’ve made it to Safe Haven, South Carolina, she won’t let anyone stand in her way. Not the abusive ex she’s just escaped and not the rugged contractor who caught her setting up house in the shuttered beachfront cabins he’s refurbishing. When he offers Anna and her daughters a place to stay in exchange for her help with renovations, she’s tempted. His gentle way with her girls makes her want to trust him, but she’s been wrong before . . . A family is the last thing contractor and former military man Sean O’Dwyer wants right now. But when he discovers Anna and her girls, he recognizes kindred spirits. They’re survivors who’ve seen the worst of people, just like he has, and he’ll do anything he can to help them. As he and Anna spend their days bringing the cottages back to life and their nights sharing kisses in the warm bayou breezes, Sean must choose between the life he always wanted and the family he can’t live without. Praise for Low Country Hero “Low Country Hero has everything I look for in a book—it’s emotional, tender, and an all-around wonderful story.” —New York Times–bestselling author RaeAnne Thayne “[An] enthralling tale of learning to trust. . . . This enjoyable contemporary romance will appeal to readers looking for twinges of suspense before happily ever after.” —Publishers Weekly “Fans of Debbie Macomber will appreciate this start to a new series by McClain that blends sweet, small-town romance with such serious issues as domestic abuse. . . . Readers craving a feel-good romance with a bit of suspense will be satisfied.” —Booklist
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
