Lost Restaurants of Lincoln, Nebraska
Lost Restaurants of Lincoln, Nebraska

Author: Jeff Korbelik

Publisher: Arcadia Publishing

Published: 2018-12-03

Total Pages: 164

ISBN-13: 1439665907

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Home to the beloved Miller & Paine cinnamon rolls, Lincoln boasts a restaurant history rich with delicious food and unique stories. Tony and Luigi's, once considered the city's premier restaurant, grossed just $6.50 on its opening day in 1945. Legendary Nebraska football coach and athletic director Bob Devaney made the Legionnaire Club his home away from home. Paramount Pictures chose K's Restaurant to film scenes for the Academy Award-winning Terms of Endearment because of its Norman Rockwell-like atmosphere, and touring musicians didn't realize that the Drumstick was named for a fried chicken leg until after arriving to perform. Author and longtime Lincoln Journal Star restaurant critic Jeff Korbelik remembers the Star City's most memorable eateries.

Lost Restaurants of Lincoln, Nebraska
Lost Restaurants of Lincoln, Nebraska

Author: Jeff Korbelik

Publisher: Arcadia Publishing

Published: 2018

Total Pages: 1

ISBN-13: 1467139491

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Home to the beloved Miller & Paine cinnamon rolls, Lincoln boasts a restaurant history rich with delicious food and unique stories. Tony & Luigi's, once considered the city's premier restaurant, grossed just $6.50 on its opening day in 1945. Legendary Nebraska football coach and athletic director Bob Devaney made the Legionnaire Club his home away from home. Paramount Pictures chose K's Restaurant to film scenes for the Academy Award-winning Terms of Endearment because of its Norman Rockwell-like atmosphere, and touring musicians didn't realize that the Drumstick was named for a fried chicken leg until after arriving to perform. Author and longtime Lincoln Journal Star restaurant critic Jeff Korbelik remembers the Star City's most memorable eateries.

Lost Restaurants of Omaha
Lost Restaurants of Omaha

Author: Kim Reiner

Publisher: Arcadia Publishing

Published: 2017-10-30

Total Pages: 160

ISBN-13: 1439663122

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Omaha is known for its beef, but the history of its most famous restaurants goes far beyond. The French Café was the place to go to celebrate. Piccolo Pete's, Mister C's and Bohemian Café helped shape neighborhoods in Little Italy, North Omaha and Little Bohemia. The tales of restaurateurs like the tragic Tolf Hanson; the ever-optimistic Ross Lorello; Anthony Oddo, once a resident at Boys Town; and Giuseppa Marcuzzo, a former bootlegger, also tell the story of the city. Restaurants played a prominent role as history unfolded in Omaha during prohibition, wartime rations, the fight for equal rights and westward expansion. Author Kim Reiner details the fascinating history behind Omaha's classic eateries.

Iconic Restaurants of Butler County, Ohio
Iconic Restaurants of Butler County, Ohio

Author: Teri Horsley

Publisher: Arcadia Publishing

Published: 2019

Total Pages: 144

ISBN-13: 1467138614

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Butler County has concocted fine food and finer memories for generations. Isgro's dished out succulent Italian to locals and celebrities alike, including Frank Sinatra and numerous Cincinnati Reds players. Starting off as a Prohibition speakeasy, Nitchtings later evolved into a high-end supper club where many prominent politicians debated the issues of the day. Hickory Hut made its name serving delicious American casual food to fiercely loyal regulars, some of whom ate there three times a day. For decades, fans of Milillos and Chester's have argued which is the best pizza in town, a debate that continues today. Join local food writer Teri Horsley as she explores the history of Butler County's most beloved eateries and the stories behind them.

Lost Restaurants of Providence
Lost Restaurants of Providence

Author: David Norton Stone

Publisher: Arcadia Publishing

Published: 2019

Total Pages: 144

ISBN-13: 1625859309

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In the city that invented the diner, so many amazing restaurants remain only in memories. The Silver Top had fresh coffee every twenty minutes, and the Ever Ready was hot dog heaven. Miss Dutton's Green Room and the Shepard Tea Room beckoned shoppers in their Sunday finest. At Childs, the griddle chef made butter cakes in the window for night owls, and Harry Houdini supped at midnight with H.P. Lovecraft at the Waldorf Lunch. Themed lounges like the Beachcomber and the Bacchante Room chased away the Prohibition blues. Downcity Diner offered a famous meatloaf, and Ming Garden's Ming Wings were a staple for regulars. Author David Norton Stone details the restaurants that still hold a place in the hearts of locals.

Lost Restaurants of Miami
Lost Restaurants of Miami

Author: Seth H. Bramson

Publisher: Arcadia Publishing

Published: 2020

Total Pages: 144

ISBN-13: 1467146749

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Tucked around a corner or soaking up the spotlight, Miami's restaurants defend an international reputation for superb cuisine and service. The constant buzz of new arrivals to the city's glamorous food scene often obscures the memory of the celebrated culinary institutions that have closed their doors. Here author Seth Bramson recounts the life--and the often untimely passing--of coffee shops, steakhouses and every level, kind and type of restaurant in between. This joyous look at bygone eateries serves up course after course of beloved fare, from the likes of Jahn's in Coral Gables to Red Diamond in Miami, Pumpernik's on Miami Beach and Rascal House in Sunny Isles.

The Lost Continent
The Lost Continent

Author: Bill Bryson

Publisher: Anchor Canada

Published: 2012-09-25

Total Pages: 354

ISBN-13: 0385674562

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"I come from Des Moines. Somebody had to." And, as soon as Bill Bryson was old enough, he left. Des Moines couldn't hold him, but it did lure him back. After ten years in England he returned to the land of his youth, and drove almost 14,000 miles in search of a mythical small town called Amalgam, the kind of smiling village where the movies from his youth were set. Instead he drove through a series of horrific burgs, which he renamed Smellville, Fartville, Coleslaw, Coma, and Doldrum. At best his search led him to Anywhere, USA, a lookalike strip of gas stations, motels and hamburger outlets populated by obese and slow-witted hicks with a partiality for synthetic fibres. He discovered a continent that was doubly lost: lost to itself because he found it blighted by greed, pollution, mobile homes and television; lost to him because he had become a foreigner in his own country.

My Omaha Obsession
My Omaha Obsession

Author: Miss Cassette

Publisher: U of Nebraska Press

Published: 2020-11

Total Pages: 398

ISBN-13: 1496207610

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My Omaha Obsession takes the reader on an idiosyncratic tour through some of Omaha’s neighborhoods, buildings, architecture, and people—celebrating the city’s unusual and overlooked history

Columbus Pizza: A Slice of History
Columbus Pizza: A Slice of History

Author: Jim Ellison

Publisher: Arcadia Publishing

Published: 2020

Total Pages: 160

ISBN-13: 1467143766

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For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.

Jewish Life in Omaha and Lincoln
Jewish Life in Omaha and Lincoln

Author: Oliver B. Pollak

Publisher: Arcadia Publishing

Published: 2001

Total Pages: 132

ISBN-13: 9780738519272

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Jewish history and culture is rich in the State of Nebraska. By the early 20th century there was a Jewish presence in over 30 Nebraska towns, some dating back to the 1850s. Today, the great majority of Jews live in Omaha, with a smaller community in the capital city of Lincoln. Synagogues, temples, community centers, and cemeteries mark the landscape. In the pages of Jewish Life in Omaha and Lincoln: A Photographic History, peoples' lives, events, neighborhoods, and institutions that helped shape and transform today's Jewish community are brought to life. This vibrant tapestry is captured in images ranging from a mid-19th century stereopticon to a recent aerial photograph. The over 230 images, culled from the collection of the Nebraska Jewish Historical Society, focus on immigration patterns that brought Jews into the region, from the opening of the West, to the Holocaust, to the arrival of Soviet Jews. Other images look at the changing face of synagogues and religious practices in the Midlands. Jewish-founded businesses that are mentioned in this book are landmarks in Omaha and throughout the Midwest, from the Nebraska Furniture Mart to Omaha Steaks International.