Lost Restaurants of Galveston's African American Community

Lost Restaurants of Galveston's African American Community

Author: Galveston Historical Foundation with Greg Samford, Tommie Boudreaux, Alice Gatson and Ella Lewis

Publisher: Arcadia Publishing

Published: 2021

Total Pages: 144

ISBN-13: 1467141771

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People of African descent were some of Galveston's earliest residents, and although they came to the island enslaved, they retained mastery of their culinary traditions. As Galveston's port prospered and became the "Wall Street of the South," better job opportunities were available for African Americans who lived in Galveston and for those who migrated to the island city after emancipation, with owner-operated restaurants being one of the most popular enterprises. Staples like Fease's Jambalaya Café, Rose's Confectionery and the Squeeze Inn anchored the island community and elevated its cuisine. From Gus Allen's business savvy to Eliza Gipson's oxtail artistry, the Galveston Historical Foundation's African American Heritage Committee has gathered together the stories and recipes that preserve this culinary history for the enjoyment and enrichment of generations, and kitchens, to come.


Lost Restaurants of Galveston's African American Community

Lost Restaurants of Galveston's African American Community

Author: Galveston Historical Foundation

Publisher: History Press

Published: 2021-05-31

Total Pages: 146

ISBN-13: 9781540248039

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People of African descent were some of Galveston's earliest residents, and although they came to the island enslaved, they retained mastery of their culinary traditions. As Galveston's port prospered and became the Wall Street of the South, better job opportunities were available for African Americans who lived in Galveston and for those who migrated to the island city after emancipation, with owner-operated restaurants being one of the most popular enterprises. Staples like Fease's Jambalaya Café, Rose's Confectionery and the Squeeze Inn anchored the island community and elevated its cuisine. From Gus Allen's business savvy to Eliza Gipson's oxtail artistry, the Galveston Historical Foundation's African American Heritage Committee has gathered together the stories and recipes that preserve this culinary history for the enjoyment and enrichment of generations, and kitchens, to come.


Island of Color

Island of Color

Author: Izola Ethel Fedford Collins

Publisher:

Published: 2004

Total Pages: 496

ISBN-13: 9781418469740

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Architecture for Hiring is a practical tool for those tasked with hiring for the church or para-church organization. It carries an unambiguous message that interviewing is first intentional and then spiritual/intuitive. The book offers tools that will help any interviewer improve and increase the intentionality of her or his interview process that evaluates credentials, competencies, character, chemistry and capacity. By using this criterion both the interviewer and the interviewee are able to make an informed, intelligent, objective and spiritual decision about a ministry relationship.


A History Lover's Guide to Galveston

A History Lover's Guide to Galveston

Author: Tristan Smith

Publisher: Arcadia Publishing

Published: 2024-03-04

Total Pages: 192

ISBN-13: 1540260070

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A guide through the history of the Playground of the Southwest. Established in 1839, Galveston was the largest city in Texas for much of the state's early history. The island city has hosted the likes of Cabeza de Vaca, Jean Lafitte, Sam Houston, Jack Johnson, King Vidor, and Sam Maceo. A strategic target during the Civil War and military stronghold during both World Wars, Galveston endured through countless calamities, including the most damaging hurricane to hit the United States. From historic mansions to long-hidden outposts of the vice district, author Tristan Smith surveys the best places to catch a glimpse of the Oleander City's past, whether that comes in the form of museum treasure or Seawall panorama.


Watermelon and Red Birds

Watermelon and Red Birds

Author: Nicole A. Taylor

Publisher: Simon and Schuster

Published: 2022-05-31

Total Pages: 288

ISBN-13: 1982176210

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The first cookbook to celebrate and investigate Juneteenth, from critically acclaimed food writer Nicole Taylor who draws on her decade of experiences observing the holiday. Nearly two years after Abraham Lincoln issued the Emancipation Proclamation, Union troops spread the world of liberation to African Americans. And so, on June 19, 1865, in Galveston, Texas, festivities sprung up with song, dance, and most importantly, food. Having been officially recognized and a national holiday, eaters are eager to raise glasses and break bread to honor America's forgotten backbone. Watermelon and Red Birds contains 75 delicious dishes that are simple, victory garden-driven, and approachable. Nicole Taylor provides a new technique to dining at home with all the basics for hosting a bounteous dinner party, all-day brunch, brawny BBQ, clever picnic, and parade-themed kickback, along with thoughtful, moving essays about the meaning of Juneteenth. Recipes include: -Sweet Potato Yogurt Pops -New Age Wedge Salad -Smoked Paprika and Cocoa Popcorn -Blueberry and Beef Puff Pies -Squash Blossom Cornbread -Nectarine Milkshake -And more! Taylor is a gifted storyteller, an expert researcher, and a talented home cook who brings all those gifts and more to Watermelon and Red Birds. These recipes and essays will inspire gatherings and salute one of the most important American holidays all year round.


African Americans and Race Relations in San Antonio, Texas, 1867-1937

African Americans and Race Relations in San Antonio, Texas, 1867-1937

Author: Kenneth Mason

Publisher: Taylor & Francis

Published: 1998

Total Pages: 350

ISBN-13: 9780815330769

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This is a study of how paternal race relations in San Antonio contributed to the rise of accommodation-minded African American leaders whose successful manipulation of the political and ethnic divisions provided goods, services and sustained voting rights during a period when African Americans throughout the South had lost such privileges. The unique demography of Mexican-, German-, Anglo- and African Americans; a service based economy of hotels, restaurants and saloons; and campaigns by white civic leaders to make San Antonio the premier commercial and vacation center of the Southwest nurtured a political machine that intended "to keep blacks in their place". This resulted in an assortment of Jim Crow laws; restrictive employment opportunities; and segregated schools, parks, and municipal services; albeit without mob lynching and racial violence.This paternal brand of racism resulted in the rise of one of the most powerful black political bosses of his time, Charles Bellinger. Challenges fromconservative white reformers and disgruntled black civil rights advocates failed to dislodge the hold Bellinger's machine had on the black community and the city, until the Great Depression. By examining employment, education, politics, and socio-cultural activities that contributed to the city's unique race relations; the study takes a hard look at whether "separate but equal" ever become a reality in San Antonio.


Texas Eats

Texas Eats

Author: Robb Walsh

Publisher: Ten Speed Press

Published: 2012-03-06

Total Pages: 306

ISBN-13: 076792150X

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Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.


The Diversity Style Guide

The Diversity Style Guide

Author: Rachele Kanigel

Publisher: John Wiley & Sons

Published: 2018-10-15

Total Pages: 424

ISBN-13: 1119055245

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New diversity style guide helps journalists write with authority and accuracy about a complex, multicultural world A companion to the online resource of the same name, The Diversity Style Guide raises the consciousness of journalists who strive to be accurate. Based on studies, news reports and style guides, as well as interviews with more than 50 journalists and experts, it offers the best, most up-to-date advice on writing about underrepresented and often misrepresented groups. Addressing such thorny questions as whether the words Black and White should be capitalized when referring to race and which pronouns to use for people who don't identify as male or female, the book helps readers navigate the minefield of names, terms, labels and colloquialisms that come with living in a diverse society. The Diversity Style Guide comes in two parts. Part One offers enlightening chapters on Why is Diversity So Important; Implicit Bias; Black Americans; Native People; Hispanics and Latinos; Asian Americans and Pacific Islanders; Arab Americans and Muslim Americans; Immigrants and Immigration; Gender Identity and Sexual Orientation; People with Disabilities; Gender Equality in the News Media; Mental Illness, Substance Abuse and Suicide; and Diversity and Inclusion in a Changing Industry. Part Two includes Diversity and Inclusion Activities and an A-Z Guide with more than 500 terms. This guide: Helps journalists, journalism students, and other media writers better understand the context behind hot-button words so they can report with confidence and sensitivity Explores the subtle and not-so-subtle ways that certain words can alienate a source or infuriate a reader Provides writers with an understanding that diversity in journalism is about accuracy and truth, not "political correctness." Brings together guidance from more than 20 organizations and style guides into a single handy reference book The Diversity Style Guide is first and foremost a guide for journalists, but it is also an important resource for journalism and writing instructors, as well as other media professionals. In addition, it will appeal to those in other fields looking to make informed choices in their word usage and their personal interactions.


Cuisine and Culture

Cuisine and Culture

Author: Linda Civitello

Publisher: John Wiley & Sons

Published: 2011-03-29

Total Pages: 448

ISBN-13: 0470403713

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Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.


Economy Hall

Economy Hall

Author: Fatima Shaik

Publisher:

Published: 2021-03

Total Pages:

ISBN-13: 9780917860805

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"Economy Hall: The Hidden History of a Free Black Brotherhood tells the story of the Sociâetâe d'Economie et d'Assistance Mutuelle, a New Orleans mutual aid society founded by free men of color in 1836. The group was one of the most important multiethnic, intellectual communities in the US South: educators, world-traveling merchants, soldiers, tradesmen, and poets who rejected racism and colorism to fight for suffrage and education rights for all. The author drew on the meeting minutes of the Sociâetâe d'Economie as well as census and civil records, newspapers, and numerous archival sources to write a narrative stretching from the Haitian Revolution through the early jazz age"--