Lost Restaurants of Downtown Cleveland
Lost Restaurants of Downtown Cleveland

Author: Bette Lou Higgins

Publisher: Arcadia Publishing

Published: 2021-09-27

Total Pages: 208

ISBN-13: 1467140880

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"From humble and hungry beginnings, the city of Cleveland grew over centuries until it boasted a dizzying array of gustatory choices. City dwellers and travelers alike flocked to the eateries at Public Square and Terminal Tower, including the Fred Harvey restaurants with their famous Harvey Girls. A single block-long street, Short Vincent featured the Theatrical Grille, the longest-running jazz joint in the area. The walls of Otto Moser's were a veritable Hollywood roll call, and the New York Spaghetti House offered a complete dining and aesthetic experience. Fill your cup with the libation of your choice, grab a snack and join author Bette Lou Higgins on a historical tour of the restaurants that kept Clevelanders fed."--Publisher's description.

Lost Restaurants of Downtown Cleveland
Lost Restaurants of Downtown Cleveland

Author: Bette Lou Higgins

Publisher: History Press

Published: 2021-09-27

Total Pages: 210

ISBN-13: 9781540249616

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From humble and hungry beginnings, the city of Cleveland grew over centuries until it boasted a dizzying array of gustatory choices. City dwellers and travelers alike flocked to the eateries at Public Square and Terminal Tower, including the Fred Harvey restaurants with their famous Harvey Girls. A single block-long street, Short Vincent feature...

Lost Grand Hotels of Cleveland
Lost Grand Hotels of Cleveland

Author: Michael DeAloia

Publisher: Arcadia Publishing

Published: 2014-10-07

Total Pages: 192

ISBN-13: 1625851626

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During Cleveland's heyday, the world's most influential businessmen, politicians and entertainers flocked to America's sixth-largest city, enjoying the full hospitality of splendid hotels befitting a first-rate metropolis. Marked by architectural splendor, sumptuous design, technical innovation and world-class service, these grand palaces rose and fell with Cleveland's fortunes. From Teddy Roosevelt dining under the ornate chandeliers of the Hotel Hollenden's famed Crystal Ballroom to Bob Hope and Jack Benny cracking wise at the Alcazar's bar, Michael DeAloia adds atmosphere to seven of the most elegant and inviting Cleveland hotels to emerge in the early twentieth century. Only one of these legendary establishments hosts guests today. This revealing chronicle recaptures the golden age of Cleveland's power and prestige.

Lost Department Stores of Cleveland
Lost Department Stores of Cleveland

Author: Michael DeAloia

Publisher: Arcadia Publishing

Published: 2021-05-10

Total Pages: 208

ISBN-13: 1467143731

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At its height, Cleveland was a center of industry. Nearly 1 million people called the city home, and all of them needed various assortments of goods, wares and sundries. To serve their desires, fabulous stores once graced the city. The names alone--Higbee's, Halle's, May Company, Taylor Son & Company, Sterling Linder and Bailey's--conjure a comforting memory of sophisticated style and lost glamour. At the heart of this consumer paradise stood Euclid Avenue, Cleveland's golden façade. With its dynamic retail stores, homes to countless millionaires and elevated air, it was one of a trio of famous American retail promenades alongside New York's Fifth Avenue and State Street in Chicago. Local historian Michael DeAloia's illuminating chronicle evokes the golden age of Cleveland's prestige and elegance.

Cleveland Food Memories
Cleveland Food Memories

Author: Gail Bellamy

Publisher: Gray Publishers

Published: 2003

Total Pages: 0

ISBN-13: 9781886228795

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Remember when food was local? This book collects the fondest memories of Clevelanders who ache for favorite treats from the past. Hough Bakery. Frostees in the Higbee's basement. Popcorn balls at Euclid Beach. Burgers at Manner's or Mawby's. Entertainment-filled nights at Alpine Village. Mustard at old Municipal Stadium. And much more.

Lost Restaurants of Detroit
Lost Restaurants of Detroit

Author: Paul Vachon

Publisher: Arcadia Publishing

Published: 2017-08-21

Total Pages: 185

ISBN-13: 143965851X

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Through stories and recipes nearly lost to time, author Paul Vachon explores the history of the Motor City's fine dining, ethnic eateries and everything in between. Grab a cup of coffee - he's got stories to share. While some restaurants come and go with little fanfare, others are dearly missed and never forgotten. In 1962, patrons of the Caucus Club were among the first to hear the voice of an eighteen-year-old Barbra Streisand. Before Stouffer's launched a frozen food empire, it was better known for its restaurants with two popular locations in Detroit. The Machus Red Fox was the last place former Teamsters president Jimmy Hoffa was seen alive.

Lost Restaurants of Memphis
Lost Restaurants of Memphis

Author: G. Wayne Dowdy

Publisher: Arcadia Publishing

Published: 2019

Total Pages: 128

ISBN-13: 1467142522

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Memphis is well known for its cuisine, and there is no end to the iconic restaurants that hold a place in the hearts of locals. Johnny Mills Barbecue was home to the "barbecue king of Beale Street." Gaston's Restaurant was owned by John Gaston, the "prince of Memphis restaurateurs." Leonard�s Pit Barbecue was operated by Leonard Heuberger, the man who invented the pulled pork sandwich. Gayhawk Drive-In was hugely popular with African Americans during segregation. Author G. Wayne Dowdy details the history of Memphis's most celebrated restaurants and the reasons they will live forever.

Cleveland's Department Stores
Cleveland's Department Stores

Author: Christopher Faircloth

Publisher: Arcadia Publishing

Published: 2009

Total Pages: 132

ISBN-13: 9780738560762

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Originating as simple one- or two-room storefront operations, Cleveland's department stores grew as population and industry in the region boomed throughout the late 19th century and the first half of the 20th. They moved into ever larger and elaborate structures in an attempt to woo the shopping dollars of blue-collar and genteel Clevelanders alike. Stores such as Halle's, Higbee's, May Company, Bailey Company, Sterling-Lindner-Davis, and others both competed with and complemented one another, all the while leaving an indelible mark on the culture of northeast Ohio and beyond. From the humble origins of Halle's horse-drawn delivery wagons and the elaborate design of Higbee's on Public Square to Christmas favorites like Mr. Jingeling and the massive Christmas tree at Sterling-Lindner-Davis--it is all here in crisp, black-and-white images, many of which have not been seen in print for decades.

Lost Restaurants of Seattle
Lost Restaurants of Seattle

Author: Chuck Flood

Publisher: Arcadia Publishing

Published: 2017

Total Pages: 304

ISBN-13: 1467137049

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"Beloved lunch counters, oyster houses, roadside diners and elegant dining rooms--Seattle has seen the best of them all come and go. Manca's Cafâe invented the beloved Dutch Baby pancake, while Trader Vic's gained reverence for its legendary Mai Tais. Places like the railroad car-themed Andy's Diner and the Twin T-P's with its iconic wigwam-shaped dining rooms live on in the city's culinary memory long after their departure. Author Chuck Flood celebrates nearly a thousand of Seattle's vanished eateries, their cuisines and recipes along with a few resilient survivors."--Amazon.com.

Lost Restaurants of Greenville
Lost Restaurants of Greenville

Author: John M. Nolan

Publisher: Arcadia Publishing

Published: 2020

Total Pages: 192

ISBN-13: 1467142115

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Today, visitors and locals in Greenville enjoy a vibrant, diverse and acclaimed culinary scene. Some will remember recent favorites like the American Grocery Restaurant that helped pioneer the farm-to-table movement. Others will remember longtime favorites like Carpenter Bros. Drug Store, Charlie's Steak House and Gene's Restaurant that were around for three or four generations. Few in the second half of the twentieth century would not have dined at one of Vince Perone's restaurants for some occasion. Author and tour guide John Nolan recalls the fond memories of the owners and their cuisines, with recipes included.