How English country folk lived, worked, threshed, thatched, rolled fleece, milled corn, brewed mead, and carried on all the other tasks and trades of daily rural life.
Of all the photographs in Country Life's archives, none are more poignant or intriguing than the images of houses that have been lost. This text puts the lost country houses of England in historical context and explains why so many were destroyed.
"A wonder of Southern Gothic storytelling." --Southern Living (Best Southern Books of 2018) Southern Independent Booksellers Pick, July 2018 Billy Edgewater is a harbinger of doom. Estranged from his family, discharged from the Navy, and touched by a rising desperation, he sets out hitchhiking home to East Tennessee, where his father is slowly dying. On the road, separately, are Sudy and Bradshaw, brother and sister, and a one-armed con man named Roosterfish. All, in one way or another, have their pasts and futures embroiled with D.L. Harkness, a predator in all the ways there are. Hounded at every turn by scams, vigilantes, grievous loss, and unspeakable violence, Edgewater navigates the long road home, searching for a place that may be nothing but memory. Hailed as "a seemingly effortless storyteller" by the New York Times Book Review and "a writer of striking talent" by the Chicago Tribune, William Gay, with this long-awaited novel, secures his place alongside Faulkner, O'Connor, and McCarthy as one of the greatest novelists in the Southern Gothic tradition.
FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history has had a deep influence on countless English cooks and food writers since. With wit and wisdom, Dorothy Hartley explores the infinite variety of English cooking, as well as many aspects of English life and culture. From the rules of conduct for a medieval banquet to the way to make perfect mashed potatoes, from how to dress a crab to the ultimate recipe for strawberries and cream, FOOD IN ENGLAND will delight all admirers - and consumers - of modern British cookery. An irresistible tour through centuries of culinary history, illuminated with Hartley's own lively illustrations, FOOD IN ENGLAND is a unique glimpse into England's past.
“The longer you stare at the mountain, the more it seems a refuge above human borders and distinctions and this constant dialogue of violence. Up there, he’d hoped, he and Sophie could step away from trouble for a while.” Lewis Book, a doctor with a history of embroiling himself in conflicts, and his daughter, Sophie, travel to Nepal to join a climbing expedition. One evening, as Sophie sits on the border between China and Nepal, she spots a group of Tibetan refugees fleeing from Chinese soldiers. When shooting starts, Dr. Book rushes toward the ensuing melee, ignoring the objections of Lawson, the expedition leader, who doesn’t want to get involved and spoil his chance to be the first climber to summit Kyatruk. Lawson is further enraged when Amaris, a Chinese-Canadian filmmaker recording the expedition, joins Book with her camcorder in hand. When the surviving Tibetans are captured just short of the border, Lawson and Sophie look on helplessly as Book and Amaris are taken away with them, down the glacier into China. From that point, Lawson continues his ascent, and the fugitives are caught in an explosive and thrilling pursuit that will test their convictions, courage, and endurance. From one of Canada’s finest writers comes a literary page-turner of the highest order. Inspired by an actual event, Every Lost Country is a gripping novel about heroism, human failings, and what love requires. When is it acceptable to be a bystander, and when do life and loyalty demand more?
A fascinating description of the lost country houses of Derbyshire. This fascinating picture of an important but often forgotten part of the history of Derbyshire over the centuries will be of interest to all those who live in the county or know it well.
They were pioneers who went to the colonies and later became regarded as settlers on disputed land. Uhuru, wars of liberation, decolonisation and terror drove many of them away. Maureen Sneddon-Barnard was one of these people. She was driven from Kenya by the Mau Mau. In Rhodesia she farmed again and experienced loss all over again. After Rhodesia had become Zimbabwe, she received the dreaded eviction notice that forced farmers all over the country off their land. In a small, brown school case she took with her diaries and newspaper clippings that told the story of her life. This, at least, she could leave to her children, telling of the courage, the risks, the endurance, the joys and sorrows. She knew and loved Africa in all its grandeur, but the winds of change were to blow her and her people’s footsteps away.