Cinco minutos diarios de meditaciones, oraciones y reflexiones que nos ofrecen la posibilidad de recorrer, a lo largo del año, un profundo camino de crecimiento espiritual y abrirse al Espíritu de Dios. Todas ellas en un lenguaje ágil y accesible. El autor recoge muchos años de trayectoria y experiencia de acompañamiento pastoral y espiritual. Tanto en sus numerosos libros como en sus programas radiales, Víctor Manuel Fernández ha buscado ayudar a la gente a vivir mejor.
En este mismo instante, Dios le ofrece el don de su presencia. ¡Usted lleva una vida agitada! Hacer malabares para dedicarle tiempo a su familia, el trabajo y la iglesia solo demuestra que sus días están copados. Usted desea pasar tiempo en la Palabra de Dios, pero el ajetreo de la vida no se lo permite. ¿Qué pasaría si, aun con todo esto, usted invirtiera cinco minutos de su tiempo para que cada día cobrara significado? Con honestidad y un gran sentido del humor, la reconocida autora Sheila Walsh le ayudará a hallar la perspectiva en medio de su ajetreada vida. Cada día encontrará un poderoso devocional, el alimento que servirá de guía y la Palabra adecuada para nutrir su vida, sostenerle y recordarle que Dios está a su lado. Estos cinco minutos con Jesús pueden convertirse en el momento más plácido y significativo de su día.
Nesta obra pertencente à coleção "Os cinco minutos", você tem uma leitura diária para dedicar alguns minutos ao Espírito Santo. As meditações e orações presentes ao longo do livro proporcionam um caminho espiritual que restaura profundamente nossa vida. Obra que pode ser lida e apreciada por todos aqueles que querem efetivamente seguir os preceitos de Deus.
A Mighty Weapon of Spiritual Warfare You know that “there’s power in the blood,” just like the old hymn says—but are you actually experiencing that power in your daily life? Join H. A. Maxwell Whyte in this revealing exploration of the blessings to be found in Christ’s blood. As you delve deep into this newly revised and expanded version of Whyte’s classic best seller, you will find out how to… Experience God’s complete forgiveness Become spiritually empowered, equipped, and energized Break the terrifying grip of fear and torment Create an atmosphere for miracles Defeat oppression, addictions, and sickness Astounding results can take place in your life once you learn the value of this vital yet little-wielded weapon in the believer’s arsenal and how God wants us to use it in coping with life’s difficult situations. Discover the wonder-working power of the blood for yourself!
From the pen of John Bartleman, an early leader of the Pentecostal movement, we have an eyewitness account of the "latter rain" when Pentecost moved from California to Maine and back.
This is the exciting tale of how New Mexico's premier crop came to the Land of Enchantment. The story shows the importance of Native Americans who helped bring chile to New Mexico through a long journey with many dangers. Intertwined in the book is love and romance and the story of the influence of many cultures in New Mexico's history.
Have you eaten Ecuadorian foods before, and want to bring the recipes home?Do you think it might be difficult to find the proper ingredients to make them authentic?In this cookbook, you'll find many recipes favored in Ecuador. The people use a wide range of ingredients native to its regions. Seafood is used in the coastal region, and in the mountainous areas, wonderful dishes are made with crops including native potatoes, quinoa and corn. In their tropical areas, you'll find many fruits used in delicious meals, including papaya. Various types of Ecuadorian potatoes are used in many dishes. Their spicy, hot Aji peppers add zip to lots of native recipes. Their food is tasty, solid and healthy, and it's easy to cook in any kitchen, wherever you may live. Some of the most popular dishes include Inca-style tamales, humitas and ceviche with various main ingredients. Recipes of Ecuador offer you a mixture of two culinary worlds. The Incan heritage runs deep in their dishes, which are also influenced by the travelers and settlers from Europe. Most Ecuadorian regions have their traditional meals in three courses. Soup makes up the first course, followed by a pasta or rice and protein dish, then finished up with dessert, of which there are many unique and tasty treasures. Turn the page and let's cook Ecuadorian-style!
