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Author: Wendy Schiff
Publisher: McGraw-Hill Science/Engineering/Math
Published: 2010-03-11
Total Pages: 509
ISBN-13: 9780077350116
DOWNLOAD EBOOKNutrition for Healthy Living takes an innovative approach to basic nutrition. With its uniquely concise organization and a distinct focus on consumerism, this engaging, fun-to-read text will provide students with the scientific foundation needed to make informed nutritional lifestyle decisions well beyond the classroom.
Author: Wendy Schiff
Publisher:
Published: 2016
Total Pages: 1169
ISBN-13: 9781259893537
DOWNLOAD EBOOKAuthor: Jamie Pope
Publisher: Macmillan Higher Education
Published: 2021-11-10
Total Pages: 1892
ISBN-13: 1319422950
DOWNLOAD EBOOKWritten and illustrated in the style of Scientific American magazine, Nutrition in a Changing World, this update includes the latest U.S. dietary guidelines.
Author: Wendy J. Schiff
Publisher: McGraw-Hill Education
Published: 2016-05-17
Total Pages: 0
ISBN-13: 9781259893513
DOWNLOAD EBOOKAuthor: Gordon M. Wardlaw
Publisher:
Published: 2000
Total Pages: 788
ISBN-13: 9780071093682
DOWNLOAD EBOOKCD-ROM: NutriQuest 2.0 -- Dietary Analysis Software.
Author: Wendy J. Schiff
Publisher: McGraw-Hill Education
Published: 2016-05-05
Total Pages: 0
ISBN-13: 9781259917837
DOWNLOAD EBOOKAuthor: Walter Willett
Publisher: Simon and Schuster
Published: 2017-09-19
Total Pages: 432
ISBN-13: 1501164775
DOWNLOAD EBOOKIn this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famous food pyramid--are not only wrong but also dangerous.
Author: Wendy Schiff
Publisher:
Published: 2018-01-03
Total Pages: 834
ISBN-13: 9781260092172
DOWNLOAD EBOOKHuman Nutrition: Science for Healthy Living is an interesting, engaging, reliable, and evidence-based introductory textbook with a wide variety of features to promote active learning. A clinical emphasis appeals to all, but is of particular relevance to those studying nutrition, dietetics, or health science professions, including nursing. Real-life and clinical examples, statistics, and evidence from professional sources address current and controversial topics and support the key concepts of the science of nutrition. Human Nutrition provides the framework for students to not just memorize facts, but to truly learn and apply the science of nutrition. The knowledge gained can be applied not only to a future profession, but, just as importantly, to everyday life. Our hope is that readers share the practical advice and key concepts learned in the textbook with family and friends to promote optimal health and wellness.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
Published: 2017-12-16
Total Pages: 287
ISBN-13: 030946482X
DOWNLOAD EBOOKWhat foods should Americans eat to promote their health, and in what amounts? What is the scientific evidence that supports specific recommendations for dietary intake to reduce the risk of multifactorial chronic disease? These questions are critically important because dietary intake has been recognized to have a role as a key determinant of health. As the primary federal source of consistent, evidence-based information on dietary practices for optimal nutrition, the Dietary Guidelines for Americans (DGA) have the promise to empower Americans to make informed decisions about what and how much they eat to improve health and reduce the risk of chronic disease. The adoption and widespread translation of the DGA requires that they be universally viewed as valid, evidence-based, and free of bias and conflicts of interest to the extent possible. However, this has not routinely been the case. A first short report meant to inform the 2020 review cycle explored how the advisory committee selection process can be improved to provide more transparency, eliminate bias, and include committee members with a range of viewpoints. This second and final report recommends changes to the DGA process to reduce and manage sources of bias and conflicts of interest, improve timely opportunities for engagement by all interested parties, enhance transparency, and strengthen the science base of the process.
Author: Yolanda N. Evans
Publisher: Springer Nature
Published: 2020-09-21
Total Pages: 837
ISBN-13: 3030451038
DOWNLOAD EBOOKAdolescents have unique nutritional needs when compared to young children and adults. As youth go through physical, cognitive, and behavioral development, nutrition needs are dynamic and changing. If these needs go undetected and remain unaddressed, the results can derail physical and social maturation and include life-long effects on health. This comprehensive text offers a multidisciplinary perspective on aspects of adolescent nutrition. Using clinical cases, it covers relevant topics related to adolescent health including normal development, chronic health conditions, and complex biopsychosocial dynamics, among others. The first section of the text contains an overview of adolescent nutrition that is further broken down into more specific topics such as developmental nutrition needs, needs of active youth and athletes and media influences on body image. The next section focuses on health disparities such as culturally appropriate care, health equity, international considerations and food insecurity. The following section specifically addresses eating disorders ranging from anorexia and bulimia to binge eating. Finally, the last section covers additional health considerations such as polycystic ovarian syndrome, teen pregnancy, substance use and gender non-conforming youth. Written by experts in the field, this book is a helpful resource for primary care medical providers, registered dietitians/nutritionists (RDN), adolescent medicine specialists, as well as advanced practice nurses, physician assistants, psychologists, licensed social workers, and certified athletic trainers. /div
