Agricultural Science Book 1: A course for secondary schools in the Caribbean
Agricultural Science Book 1: A course for secondary schools in the Caribbean

Author: Amrith Barran

Publisher: Hodder Education

Published: 2021-11-12

Total Pages: 432

ISBN-13: 139830736X

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Cultivate an interest in the agricultural sector with a three-level secondary course designed specifically for the Caribbean. - Explore regional and global practices and developments in agriculture. - Review career options in an increasingly lucrative and essential sector. - Enhance understanding of the relevance of agriculture with a project-based approach to select topics. - Prepare for study at the CSEC level with a dedicated project-based chapter scalable to other topics and SBA research at the CSEC level. - Consolidate learning with clear chapter objectives and end of chapter evaluation.

Agricultural Science
Agricultural Science

Author: Godwin Aflakpui

Publisher: BoD – Books on Demand

Published: 2012-04-27

Total Pages: 268

ISBN-13: 9535105671

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This book covers key areas in agricultural science, namely crop improvement, production, response to water, nutrients, and temperature, crop protection, agriculture and human health, and animal nutrition. The contributions by the authors include manipulation of the variables and genetic resources of inheritance of quantitative genes, crop rotation, soil water and nitrogen, and effect of temperature on flowering. The rest are protecting crops against insect pests and diseases, linking agriculture landscape to recreation by humans, and small ruminant nutrition. This book is a valuable addition to the existing knowledge and is especially intended for university students and all professionals in the field of agriculture.

A - Airports
A - Airports

Author: British Library

Publisher: Walter de Gruyter

Published: 2012-05-21

Total Pages: 528

ISBN-13: 3111725944

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Practical Handbook of Agricultural Science
Practical Handbook of Agricultural Science

Author: A. A. Hanson

Publisher: CRC Press

Published: 2020-04-15

Total Pages: 545

ISBN-13: 1000086828

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First published in 1990, this new handy guide book is a "quick reference" to a variety of topics pertaining to soils, and to the production and use of plants and animals. Emphasis has been devoted to basic considerations in plant adaptation, soils, seeds, major field crops, and selected aspects of animal science. A reasonable amount of background information on most topics selected for inclusion is furnished, providing the reader with critical information on the subject matter presented, in the absence of access to other source materials. Attention has been given to the inclusion of both common and scientific plant names, various conversion tables, tabular material used in the interpretation of certain statistical tests, and a glossary, albeit abridged, of terms encountered in the improvement and management of soils, plants, and animals.

Soil Science
Soil Science

Author: David L. Rowell

Publisher: Routledge

Published: 2014-06-03

Total Pages: 369

ISBN-13: 1317896122

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Offers a practical introduction to the various basic methods of assessing the properties of soil. Each method is explained in a concise and accessible manner, providing useful guidance on how each method might be used in a practical situation.

Growing Food
Growing Food

Author: Tony Winch

Publisher: Springer Science & Business Media

Published: 2007-09-27

Total Pages: 348

ISBN-13: 9781402066245

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This specialist handbook is intended as a quick and easy reference guide for individuals and organisations that are involved with the production of food, from both agriculture and horticulture. It is designed to be used as a reference book that answers basic questions about how food is produced from plants, and aims to demystify the subject of growing food as far as possible. The focus is firmly on the technical aspects of food crops; animal husbandry, agrochemicals and genetic engineering are only briefly mentioned. The manual with its strong international flavour is designed to be also used by those who normally speak or read English as their second language, using simple English terminology and phrasing, with explanations and cross references of the terminology, acronyms and terms used. The book is divided into three sections: 1. Principles and Practices used in Agriculture and Horticulture; 2. Description and Characteristics of the Main Food Crops; 3. Naming and Classification of Plants, Seed Purchase Procedures, Conversion Tables and Statistics, Planning and Assessing Agricultural Projects.

Certificate Agricultural Science
Certificate Agricultural Science

Author: Oluyemi Akinsanmi

Publisher:

Published: 1988

Total Pages: 256

ISBN-13: 9780582003408

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This well-known and respected text has been extensively rewritten and updated to fully cover the new Senior Secondary School Syllabus.