Lodgepole Pine Logging Residues
Author: Robert Earl Benson
Publisher:
Published: 1974
Total Pages: 36
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Robert Earl Benson
Publisher:
Published: 1974
Total Pages: 36
ISBN-13:
DOWNLOAD EBOOKAuthor: Rulon B. Gardner
Publisher:
Published: 1972
Total Pages: 8
ISBN-13:
DOWNLOAD EBOOKAuthor: Robert Earl Benson
Publisher:
Published: 1974
Total Pages: 556
ISBN-13:
DOWNLOAD EBOOKAuthor: Robert Earl Benson
Publisher:
Published: 1976
Total Pages: 24
ISBN-13:
DOWNLOAD EBOOKVolume and characteristics of logging residues from 34 harvest areas are presented. Clearcuts and partial cuts logged to conventional utilization levels and to close utilization levels are included. Residue volumes ranged from almost 3,600 ft3 /acre of wood 3-inches-plus down to about 550 ft3 /acre, depending on treatment. More than 60 percent of the residues were sound. A high proportion of residues were in pieces under 9 feet in length.
Author: James O. Howard
Publisher:
Published: 1984
Total Pages: 36
ISBN-13:
DOWNLOAD EBOOKAuthor: Rodger A. Arola
Publisher:
Published: 1976
Total Pages: 20
ISBN-13:
DOWNLOAD EBOOKAuthor: Charles E. Keegan
Publisher:
Published: 1987
Total Pages: 48
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1980
Total Pages: 536
ISBN-13:
DOWNLOAD EBOOKAuthor: Intermountain Forest and Range Experiment Station (Ogden, Utah).
Publisher:
Published: 1980
Total Pages: 940
ISBN-13:
DOWNLOAD EBOOKAuthor: Robert Earl Benson
Publisher:
Published: 1980
Total Pages: 20
ISBN-13:
DOWNLOAD EBOOKAn estimated 466 million ft 3 of forest residue material (nonmerchantable, 3 inches diameter and larger) is generated annually in the Northern Rocky Mountains (Montana, Idaho, Wyoming). Extensive studies of residues in the major forest types show a considerable portion is suited for various products. The lodgepole pine type has the greatest potential for increased residue utilization. In most other forest types, form and condition of residues limit potential use to fiber or fuel. In all forest types, volume, condition, and product potential vary widely from stand to stand.