Livestock to 2020
Author: Christopher Delgado
Publisher:
Published: 1999
Total Pages: 72
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Christopher Delgado
Publisher:
Published: 1999
Total Pages: 72
ISBN-13:
DOWNLOAD EBOOKAuthor: Christopher L. Delgado
Publisher: Intl Food Policy Res Inst
Published: 1999
Total Pages: 83
ISBN-13: 0896296326
DOWNLOAD EBOOKThe livestock revolution; Recent transformation of livestock food demand; Accompanying transformation of livestock supply; Projections of future demand and supply to 2020; Implications of the livestock revolution for world trade and food prices; Nutrition, food security, and poverty alleviation; Environmental sustainability; Public health; Technology needs and prospects; Taking stock and moving forward.
Author: C and Rosegrant Delgado (M etc)
Publisher:
Published: 1999
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Joachim Von Braun
Publisher: Intl Food Policy Res Inst
Published: 2005-01-01
Total Pages: 274
ISBN-13: 0896297470
DOWNLOAD EBOOKAuthor: Amir Kassam
Publisher: Woodhead Publishing
Published: 2020-10-18
Total Pages: 478
ISBN-13: 0128164115
DOWNLOAD EBOOKGiven the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony. It reviews efforts towards ‘sustainable development’, and reassesses whether these efforts have been implemented with adequate responsibility, acceptable societal and environmental costs and optimal engagement to secure sustainability, equity and justice. The book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging ‘new ways forward’, for example towards paradigms of agriculture, natural resource management and human nutrition which are more sustainable and just. Rethinking Food and Agriculture proposes ways to move beyond the current limited view of agro-ecological sustainability towards overall sustainability of the food and agriculture system based on the principle of ‘inclusive responsibility’. Inclusive responsibility encourages ecosystem sustainability based on agro-ecological and planetary limits to sustainable resource use for production and livelihoods. Inclusive responsibility also places importance on quality of life, pluralism, equity and justice for all and emphasises the health, well-being, sovereignty, dignity and rights of producers, consumers and other stakeholders, as well as of nonhuman animals and the natural world. Explores some of the key drivers and root causes of unsustainability , degradation of the agricultural environment and destruction of nature Highlights the many ways that different stakeholders have been forging 'new ways forward' towards alternative paradigms of agriculture, human nutrition and political economy, which are more sustainable and just Proposes ways to move beyong the current unsustainable exploitation of natural resources towards agroecological sustainability and overall sustainability of the food and agriculture system based on 'inclusive responsibility'
Author:
Publisher:
Published: 2002
Total Pages: 1162
ISBN-13:
DOWNLOAD EBOOKAuthor: Ichirō Kawachi
Publisher:
Published: 2007
Total Pages: 357
ISBN-13: 019517299X
DOWNLOAD EBOOKGlobalization is breaking down economic, political, cultural, demographic, and social barriers across the world at an astonishing pace. The topic of globalization can arouse passionate debate in many circles including academic journals, the popular media, and even on the streets. This new world order is marked by new actors, new rules of governance, new forms of communication, and the global movement of populations. Health is an exquisitely sensitive mirror of social conditions, and the authors of this book argue that the assessment of health is an important criterion for evaluating and monitoring the progress of globalization. This book provides an analysis of the most serious global threats to health, the tools that can be used to evaluate them, and the international agencies established to respond to them. Medical threats such as infectious diseases, obesity, tobacco use, and global climate change are discussed, but the authors also expand their scope to include socio-political health impacts such as economic inequality. The complex role of organizations such as the World Health Organization, the International Monetary Fund, and the World Bank is also analyzed, as is the increasing interconnectedness of health and non-health actors. Is this blurring of boundaries really beneficial to the public's health, or have these actors abandoned health issues for power politics? By drawing together an international group of health experts,Globalization and Health provides a comprehensive account of the successes and failures, as well as the challenges and opportunities of globalization for public health.
Author:
Publisher: ILRI (aka ILCA and ILRAD)
Published:
Total Pages: 34
ISBN-13:
DOWNLOAD EBOOKAuthor: R. Rubino
Publisher: BRILL
Published: 2023-08-28
Total Pages: 410
ISBN-13: 9086865658
DOWNLOAD EBOOKLivestock farming increasingly means much more than just food production and product quality is no longer simply synonymous with food safety and the provision of energy and protein nutrients. This book examines the variety of reasons for this shift in thinking and provides a basis for a new approach to livestock farming systems. The topical issues for product quality based on local resources are addressed from a variety of angles, including genomics, land use, the consumer preference and human nutrition. The book focuses on the following topics, using examples from all over the world: the current change in views and values on quality of animal products; the specificity of traditional dairy and meat products and the technology of processing; the role of local breeds and traditional livestock farming systems in today’s society; the search for local avenues for sustainable development of livestock farming systems. The book serves as a reference point for scientists, practitioners in the livestock industry, teachers and students in animal sciences, national and international institutions and policy-makers. It is of interest to all those who wish to gain an overview of the current challenges in the establishment of priorities and the search for operational solutions for animal production development, while at the same time considering the benefit to consumers, the environment and local economies.
Author: Tatwangire, A.
Publisher: ILRI (aka ILCA and ILRAD)
Published: 2014-12-10
Total Pages: 142
ISBN-13: 929146368X
DOWNLOAD EBOOK