Little Hawaiian Cookbook

Little Hawaiian Cookbook

Author: Jean Watanabe Hee

Publisher:

Published: 2006

Total Pages: 0

ISBN-13: 9781566477932

DOWNLOAD EBOOK

"A collection of the best and favorite local recipes from pupu to desserts"--Provided by publisher.


Aloha Kitchen

Aloha Kitchen

Author: Alana Kysar

Publisher: Ten Speed Press

Published: 2019-03-26

Total Pages: 242

ISBN-13: 0399581367

DOWNLOAD EBOOK

From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.


Hawaiian Cookbook

Hawaiian Cookbook

Author: Roana Schindler

Publisher: Courier Corporation

Published: 1981-08-01

Total Pages: 286

ISBN-13: 0486241858

DOWNLOAD EBOOK

Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.


Cook Real Hawai'i

Cook Real Hawai'i

Author: Sheldon Simeon

Publisher: Clarkson Potter

Published: 2021-03-30

Total Pages: 306

ISBN-13: 1984825836

DOWNLOAD EBOOK

The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.


Japanese Cooking Hawaii Style

Japanese Cooking Hawaii Style

Author: Muriel Miura

Publisher: Mutual Publishing

Published: 2006

Total Pages: 0

ISBN-13: 9781566477963

DOWNLOAD EBOOK

"Japanese cooking at its best with a local touch of Hawaii. Recipes include ingredient preparation tips, cooking times, and food arrangement tips"--Provided by publisher.


A Korean Kitchen

A Korean Kitchen

Author: Joan Namkoong

Publisher: Mutual Publishing Company

Published: 2013-10-01

Total Pages: 169

ISBN-13: 9781939487100

DOWNLOAD EBOOK

Kalbi, kimchi, meat chon and mandu are some of the delectable Korean dishes we love in Hawai'i. But did you know that some of these dishes are unique to Hawai'i in the way they are prepared and served? Food writer Joan Namkoong, a second generation Korean American, draws on her island heritage to explain the Korean kitchen in Hawai'i, distinctly different from a Korean kitchen in Korea. The ingredients, the seasonings, the textures, and flavors in Hawai'i bear the history of Korean immigrants who came to the islands in the early 1900s. Succeeding generations and more recent immigrants have put their mark on Korean food in Hawai'i, a popular cuisine that has evolved over the past century. Korean food is a healthy cuisine that relies on many vegetables, grains, fermented foods, and simple cooking techniques that require little fat. Meats are served as a small part of this vegetable-centric cuisine that focuses on many tasty side dishes on the table. It's a cuisine islanders love for its


Hawaii's Spam Cookbook

Hawaii's Spam Cookbook

Author: Ann Kondo Corum

Publisher: Bess Press

Published: 1987

Total Pages: 164

ISBN-13: 9780935848496

DOWNLOAD EBOOK

Humorously illustrated recipes for Hawai'i's favorite canned meat as well as sardines, corned beef, and Vienna sausage.


Jean Hee's Best of the Best Hawai'i Recipes

Jean Hee's Best of the Best Hawai'i Recipes

Author: Jean Watanabe Hee

Publisher: Mutual Publishing

Published: 2007-08

Total Pages: 0

ISBN-13: 9781566478427

DOWNLOAD EBOOK

Who can resist comfort foods from Hawaii like Portuguese bean soup, soba salad, shoyu poke, chicken chili, tonkatsu, butter yaki, and haupia chocolate pie? You'll find them all here, laid out with clear instructions and packed with local color and fond memories of the people and places associated with these tasty, family-pleasing recipes.