The History of Aquaculture
The History of Aquaculture

Author: Colin Nash

Publisher: John Wiley & Sons

Published: 2010-11-23

Total Pages: 244

ISBN-13: 0470958863

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Aquaculture has become of the fastest growing segments of agriculture around the world, but until recently many people have been unaware of its existence. The practice of raising fish is centuries old with a rich history of techniques and scientific advances. The History of Aquaculture traces the development of fish farming from its ancient roots to the technologically advanced methods of today. The History of Aquaculture is a comprehensive history of captive fish production from its small scale prehistoric roots through to the large-scale industrialized practices of today. Thirteen chapters take readers chronologically through the evolution of this important discipline. Chapters cover key periods of advancement and trace changes in the field from subsistence fish farming in the Middle Ages through the efforts to build global capacity for fish production to meet the needs of the world's ever growing population. Informative and engaging, The History of Aquaculture will broadly appeal to aquaculture scientists, researchers, professionals, and students. Special Features: Comprehensive history of advances in aquaculture production from prehistoric origins to industrialized practices Written by a revered scientists with decades of experience working in the aquaculture field Engaging and informative it will broadly appeal to individuals involved in all facets of aquaculture

Aquaculture Management
Aquaculture Management

Author: James W. Meade

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 184

ISBN-13: 1461564700

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Although some nations, such as Japan, have invested in aquaculture research and developed major aquaculture industries, the opportunities for similar devel opment in the United States remain largely unnoticed. In a typical recent year the United States, which claims 20% of the world's marine fisheries resources, imported seafood worth $4. 8 billion and exported $l. 3 billion. In addition to the $3. 5 billion deficit in food-fish, was another $2. 7 billion deficit for nonedible fishery products. Next to oil, fishery products constituted the second highest drain on the United States balance of payments and accounts for a significant portion of the foreign trade deficit. Furthermore, fish consumption has been increasing in North America. In response to the demand for fishery products, aquaculture managers not only have the opportunity to realize economic profit, but in doing so can make an important contribution to reducing the national debt, providing employment, and enhancing our diet. This book might be considered a farm management text for those in aquaculture. It is intended to provide an introduction to aquaculture principles and an introduction to management, including business and people management, microeconomics, and the concepts of efficiency and productivity. I hope it will bridge the gap between conservationists, the academic community, and commer cial culturists. Abundant references should enable the reader to quickly access literature on most topics germane to the management of culture systems.

Statistics for Aquaculture
Statistics for Aquaculture

Author: Ram C. Bhujel

Publisher: John Wiley & Sons

Published: 2011-11-18

Total Pages: 245

ISBN-13: 1119949300

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Published in cooperation with the United States Aquaculture Society A strong background in statistics is essential for researchers in any scientific field in order to design experiments, survey research, analyze data, and present findings accurately. To date, there has been no single text to address these concepts in the context of aquaculture research. Statistics for Aquaculture fills that gap by providing user-friendly coverage of statistical principles and methods geared specifically toward the aquaculture community. Statistics for Aquaculture begins with an introduction to basic concepts such as experimental units and data collection, transitions through the fundamentals of experimental design and hypothesis formulation, and culminates with a discussion of experimental analysis and advanced topics in the latest research. Well-illustrated with examples from around the world, each chapter ends with practical exercises to better apply the information covered. Statistics for Aquaculture is a must-have title for students, researchers, professors, and industry personnel alike. Applicable as an introduction to aquaculture or a valuable refresher, this textbook is the first of its kind in this field.

Principles of Warmwater Aquaculture
Principles of Warmwater Aquaculture

Author: Robert R. Stickney

Publisher:

Published: 1979-04-25

Total Pages: 442

ISBN-13:

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Provides the basic concepts and techniques required to rear warmwater animals in both fresh and marine environments and under controlled or semi-controlled conditions. Utilizes examples from various species to demonstrate how specific general principles can be applied throughout the field. Focuses on commercially important species that are being or can be reared in the United States. The concepts can also be applied to animals reared for laboratory use. Includes a comprehensive bibliography to the literature.

Sturgeon Fishes
Sturgeon Fishes

Author: Tatiana A. Dettlaff

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 309

ISBN-13: 3642770576

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This book is the first comprehensive description of development of the Acipenserid fish published in the English language. It con tains the results of more than 40 years of studies by the authors and their colleagues. My own life in science has been intimately related both with the authors and the fish, which are the subject of this book. Therefore, it gives me a great pleasure to present to the English reader an expanded version of the book. Those interested in the history of biology must be well aware of the fact that genetics in the USSR was practically demolished by Lysenko at the session of the Lenin All-Union Academy of Agricultural Sciences in 1948. However, it is much less well known that other fundamental branches of biology were also persecuted at that time, experimental embryology (developmental mechanics) among them. As a result, many embryologists, in cluding the authors of this book, were forced to turn to more ap plied problems, this being the only way to continue research. They had to abandon amphibians and concentrate their efforts on sturgeon.

Striped Bass and Other Morone Culture
Striped Bass and Other Morone Culture

Author: R.M. Harrell

Publisher: Elsevier

Published: 1997-05-23

Total Pages: 387

ISBN-13: 0080541887

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This book is an up-to-date discussion of the culture of striped bass and other Morone spp. The subject matter is broken down into functional components of the spawning, husbandry, and economics of the industry, and is written by some of the leading scientists in each of the respective areas of discussion. The chapters on reproduction, nutrition, environmental requirements, transportation, economics and fish processing are not found anywhere else in the striped bass literature. The chapter on water quality takes a very non-traditional approach to considering the impact water quality has on the production success of Morone and offers some very thought-provoking ideas on water management.Primarily written as a reference work, this book is intended to complement existing technique manuals.