List of Selected Training Institutions in Agriculture and Food Marketing
Author:
Publisher:
Published: 1977
Total Pages: 82
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author:
Publisher:
Published: 1977
Total Pages: 82
ISBN-13:
DOWNLOAD EBOOKAuthor: I. M. Crawford
Publisher: Food & Agriculture Organization of the UN (FAO)
Published: 1997
Total Pages: 312
ISBN-13:
DOWNLOAD EBOOKAuthor: J. Richard Blanchard
Publisher: Univ of California Press
Published: 2023-07-28
Total Pages: 748
ISBN-13: 0520328736
DOWNLOAD EBOOKThis title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Author: Food and Nutrition Information Center (U.S.)
Publisher:
Published: 1974
Total Pages: 364
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Nutrition Information Center (U.S.).
Publisher:
Published: 1976
Total Pages: 360
ISBN-13:
DOWNLOAD EBOOKAuthor: National Agricultural Library (U.S.)
Publisher:
Published: 1967
Total Pages: 766
ISBN-13:
DOWNLOAD EBOOKAuthor: Shaun Ferris
Publisher: Catholic Relief Services
Published: 2006-09
Total Pages: 144
ISBN-13: 1614920028
DOWNLOAD EBOOKThis publication is a product of the experiences and lessons learned while implementing agroenterprise projects in eastern and southern Africa. A Market Facilitator's Guide is based on a resource-to-consumption framework, which is the central theme of the "enabling rural innovation" approach for rural development. This approach seeks to empower farmer groups with the necessary skills to make informed decisions for their economic development, based on an analysis of their surroundings, assets and skills. The methodology also aims for outcomes that are equitable, gender focused and participatory.
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
Published: 1975
Total Pages: 348
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1991-06
Total Pages: 264
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
Published: 1975
Total Pages: 140
ISBN-13:
DOWNLOAD EBOOKSupplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.