Liquid-liquid Interfacial-tension Measurement with an Oscillating Jet
Author: Alfred E. Vandegrift
Publisher:
Published: 1963
Total Pages: 110
ISBN-13:
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Author: Alfred E. Vandegrift
Publisher:
Published: 1963
Total Pages: 110
ISBN-13:
DOWNLOAD EBOOKAuthor: Sugihiko Tada
Publisher:
Published: 1969
Total Pages: 304
ISBN-13:
DOWNLOAD EBOOKAuthor: Alfred Eugene Vandegrift
Publisher:
Published: 1963
Total Pages: 216
ISBN-13:
DOWNLOAD EBOOKAuthor: Rudolph V. Birikh
Publisher: CRC Press
Published: 2003-06-17
Total Pages: 389
ISBN-13: 0824755847
DOWNLOAD EBOOKDespite factoring in countless natural, biological, and industrial processes, fixed attention on the singular attributes and behavior of fluids near or at interfaces has not received enough attention in the surface science literature. Liquid Interfacial Systems assembles and analyzes concepts and findings as an inclusive summation of fluid-fluid interfacial phenomena. This book covers excitation, stabilization, and suppression of instability at liquid interfaces. From the influential original research and scholarship of leaders in the discipline comes a volume to impart and explain definitions, scales, governing equations, and boundary conditions used in liquid interfacial system research.
Author: Eric A. Howell
Publisher:
Published: 2001
Total Pages: 154
ISBN-13:
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Publisher:
Published: 1966
Total Pages: 1372
ISBN-13:
DOWNLOAD EBOOKAuthor: Daniel Schuster
Publisher: CRC Press
Published: 1983-01-18
Total Pages: 752
ISBN-13: 9780824718763
DOWNLOAD EBOOK"Volume 4 of the Encyclopedia of Emulsion Technology completes this unique and compact 4-volume work by extending the discussion of basic theory and applications featured in Volumes 1-3. More importantly, this volume presents the latest developments on new applications in emulsion technology--introducing scientists and engineers to the most recent concepts. "
Author:
Publisher:
Published: 1973
Total Pages: 1040
ISBN-13:
DOWNLOAD EBOOKLists citations with abstracts for aerospace related reports obtained from world wide sources and announces documents that have recently been entered into the NASA Scientific and Technical Information Database.
Author: Robert H. Notter
Publisher: CRC Press
Published: 2000-07-18
Total Pages: 458
ISBN-13: 1482270420
DOWNLOAD EBOOKIntegrating basic and clinical research on the biophysical and physiological functions of pulmonary surfactants, this practical reference presents thorough, cutting-edge coverage on surfactant-related lung disease. Manage neonatal respiratory distress syndrome (RDS), acute respiratory distress syndrome (ARDS), and acute lung injury more effecti
Author: Amos Nussinovitch
Publisher: John Wiley & Sons
Published: 2016-11-03
Total Pages: 240
ISBN-13: 1118851609
DOWNLOAD EBOOKTo the layman, adhesion is a simple matter of how well two different materials stick together, and adhesion measurements provide some indication of the force required to separate them. However, a more detailed look at adhesion shows that it is a very important feature of food throughout its manufacturing, packaging and storage. Chapters are fully devoted to the fascinating topic of adhesion in foods. Key features of the book include, but are not limited to: definition and nomenclature of adhesion; adhesion mechanisms and measurements; stickiness in various foods and its relation to technological processes; perception of stickiness; hydrocolloids as adhesive agents for foods; adhesion phenomena in coated, battered, breaded and fried foods; electrostatic adhesion in foods; multilayered adhered food products, and adhesion of substances to packaging and cookware. Adhesion in Foods: Fundamental Principles and Applications is dedicated not only to the academic community but also to the broader population of industrialists and experimentalists who will find it to be not only a source of knowledge, but also a launching pad for novel ideas and inventions. In particular, this book is expected to be of interest to personnel involved in food formulation, food scientists, food technologists, industrial chemists and engineers, and those working in product development.