A zesty series for fans of kids' cooking competitions! It's “lights, camera, cook!” for four tween contestants—energetic Tate, charming Rae, worldly Caroline, and hyper-competitive Oliver—who are all about to enter a televised cooking competition. What will the kids cook up? How will they all get along on- and off-camera? Which junior chef will have the grit—and maybe the grits—to make it through each challenge? And which junior chef will have to hang their apron up for good? Bonus: Includes real cooking techniques for the aspiring young chef!
The competition heats up in episode two of this zesty series for fans of kids' cooking competitions! With this episode's theme of family and tradition, from a diner challenge to a quinceañera to the farmer's market, the junior chefs will have to sauté their way through the chewiest challenges yet. They're the best in the nation, but can they handle the twists and turnovers week two has in store, on- and off-camera? Which junior chefs can stand the heat? And which one will need to get out of the kitchen? We are one episode closer to discovering just who will earn the title of Next Best Junior Chef. Bonus: Includes real cooking techniques for the aspiring young chef!
Meet Alice Guy-Blaché. She made movies—some of the very first movies, and some of the most exciting! Blow up a pirate ship? Why not? Crawl into a tiger's cage? Of course! Leap off a bridge onto a real speeding train? It will be easy! Driven by her passion for storytelling, Alice saw a potential for film that others had not seen before, allowing her to develop new narratives, new camera angles, new techniques, and to surprise her audiences again and again. With daring and vision, Alice Guy-Blaché introduced the world to a thrilling frontier of imagination and adventure, and became one of filmmaking's first and greatest innovators. Mara Rockliff tells the story of a girl who grew up loving stories and became an acclaimed storyteller and an inspiration in her own right.
Collecting the first four issues of Natalie Riess's delectable series, SPACE BATTLE LUNCHTIME! Earth baker Peony gets the deal of a lifetime when she agrees to be a contestant on the Universe's hottest reality TV show, Space Battle Lunchtime! But that was before she knew that it shoots on location... on a spaceship... and her alien competitors don't play nice! Does Peony really have what it takes to be the best cook in the Galaxy? Tune in and find out!
Newly revised and updated, Film Lighting is an indispensible sourcebook for the aspiring and practicing cinematographer, based on extensive interviews with leading cinematographers and gaffers in the film industry. Film lighting is a living, dynamic art influenced by new technologies and the changing styles of leading cinematographers. A combination of state-of-the-art technology and in-depth interviews with industry experts, Film Lighting provides an inside look at how cinematographers and film directors establish the visual concept of the film and use the lighting to create a certain atmosphere. Kris Malkiewicz uses firsthand material from the experts he interviewed while researching this book. Among these are leading cinematographers Dion Beebe, Russell Carpenter, Caleb Deschanel, Robert Elswit, Mauro Fiore, Adam Holender, Janusz Kaminski, Matthew Libatique, Rodrigo Prieto, Harris Savides, Dante Spinotti, and Vilmos Zsigmond. This updated version of Film Lighting fills a growing need in the industry and will be a perennial, invaluable resource.
Presents a range of recipes for full meals and quick snacks that can be prepared with limited time and resources, in a volume that also shares the author's imaginative approach to classic comfort foods.
Barbecue: It’s America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is entwined with our politics and tangled up with our race relations. Jim Auchmutey follows the delicious and contentious history of barbecue in America from the ox roast that celebrated the groundbreaking for the U.S. Capitol building to the first barbecue launched into space almost two hundred years later. The narrative covers the golden age of political barbecues, the evolution of the barbecue restaurant, the development of backyard cooking, and the recent rediscovery of traditional barbecue craft. Along the way, Auchmutey considers the mystique of barbecue sauces, the spectacle of barbecue contests, the global influences on American barbecue, the roles of race and gender in barbecue culture, and the many ways barbecue has been portrayed in our art and literature. It’s a spicy story that involves noted Americans from George Washington and Abraham Lincoln to Louis Armstrong, Elvis Presley, Martin Luther King Jr., and Barack Obama.
Light, Camera, Diwali! helps children gain a better understanding of Diwali, the Indian festivals of lights. Through this engaging story, children learn how Indian-American families celebrate Diwali in their homes. Dia receives a camera as a Diwali gift and uses it to capture her memories of this special day. She takes photos of her family decorating clay lamps, creating unique rangoli designs, preparing sweets called ladoos, setting off firecrackers and more! This captivating story also helps children learn why Diwali is celebrated. While Dia explores the rituals of Diwali with her camera, children learn about a Prince named Rama who was exiled into a forest for 14 years. After fighting off a demon, he is welcomed back into his city with a "row of lights." Children learn about how Diwali teaches us that light will overcome darkness and good will conquer evil.
Few things in life are better matched than dinner and a movie. Whether turned into a fancy night out of town or enjoyed from the comfort of home, food and film were made for each other, providing nourishing and engaging entertainment. Now international food stylist Nami Iijima has brought these two worlds together in what may just be the Academy Awards of Gastronomy! Collected from kitchens seen in big screen hits such as The Godfather, Kramer vs. Kramer, Misery, Juno and Miracle on 34th Street are nearly 100 marquee dishes that are bound to make any meal a hit.
Places, everyone! The girls of Dish are going to cook on live TV! Molly knows it will be great for business, Amanda thinks this could be her big break, Natasha can’t wait to spend time with a professional journalist, and Peichi (as usual) just can’t stop talking about it! Even calm and collected Shawn gets caught up in the excitement. But the interview causes some unexpected problems— especially when the other kids at school find out. Can the Chef Girls handle being celebrities and businesswomen?
