Life and Letters of Thomas Henry Huxley
Author: Thomas Henry Huxley
Publisher:
Published: 1900
Total Pages: 582
ISBN-13:
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Author: Thomas Henry Huxley
Publisher:
Published: 1900
Total Pages: 582
ISBN-13:
DOWNLOAD EBOOKAuthor: Thomas Henry Huxley
Publisher: University of Georgia Press
Published: 1997
Total Pages: 398
ISBN-13: 9780820318646
DOWNLOAD EBOOKThomas Henry Huxley (1825-1895) was one of the intellectual giants of Victorian England. A surgeon by training, he became the principal exponent of Darwinism and popularizer of "scientific naturalism." Huxley was a prolific essayist, and his writings put him at the center of intellectual debate in England during the later half of the nineteenth century. The Major Prose of Thomas Henry Huxley fills a very real and pressing chasm in history of science books, bringing together almost all of Huxley's major nontechnical prose, including Man's Place in Nature and both "Evolution in Ethics" and its "Prolegomena."
Author: Thomas Henry Huxley
Publisher:
Published: 1870
Total Pages: 62
ISBN-13:
DOWNLOAD EBOOKAuthor: Thomas Henry Huxley
Publisher: BoD – Books on Demand
Published: 2023-09-16
Total Pages: 658
ISBN-13: 3387052618
DOWNLOAD EBOOKReproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Author: Thomas Henry Huxley
Publisher: London, Williams and Norgate
Published: 1863
Total Pages: 204
ISBN-13:
DOWNLOAD EBOOKAuthor: Thomas Henry Huxley
Publisher:
Published: 1979
Total Pages:
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DOWNLOAD EBOOKAuthor: Thomas Henry Huxley
Publisher:
Published: 1884
Total Pages: 372
ISBN-13:
DOWNLOAD EBOOKAuthor: Thomas Henry Huxley
Publisher:
Published: 1897
Total Pages: 424
ISBN-13:
DOWNLOAD EBOOKAuthor: Thomas Henry Huxley
Publisher: Good Press
Published: 2021-04-25
Total Pages: 28
ISBN-13:
DOWNLOAD EBOOKThis is a fascinating book for those who like to understand everyday things in a deeper context. Huxley was an eminent scientist, scholar and linguist and these skills are used to the full in this book. He looks at yeast not just as a tool for breadmaking, but also as a cultural heritage. He explains the etymology of its name and the words associated with the process of rising that have their roots in other languages from which modern English is formed.