In this story, readers get to visit local farmers, fill baskets with fresh fruits and vegetables, and then head home to cook a feast, all with goodies from the farmers' market! Featuring Stefan Page's graphic art, this delightful ebook is filled with bold splashes of color and unique patterns. Plus, this is a fixed-format version of the book, which looks nearly identical to the print version.
This rhyming book explores the farmer's market with children and families. Healthy foods, fresh air and community are all part of the farmer's marketit is a great way to expose children to fruits and vegetables.
Veep meets Parks and Recreation in this hilarious illustrated middle-grade political comedy about a 12-year-old who runs her babysitter’s campaign for mayor For 12-year-old Maddie Polansky, the only good part of school is art class. And though she’s never paid much attention to politics, when she learns that the frontrunner for mayor of her city intends to cut funding for the arts in public schools, the political suddenly becomes very personal. So Maddie persuades her babysitter, Janet, to run for mayor against Lucinda Burghart, art-hating bad guy. Soon, Maddie is thrust into the role of campaign manager, leading not only to humor and hijinks, but to an inspiring story for young readers that talks about activism and what it takes to become an engaged citizen. Maddie and Janet’s adventures on the campaign trail are illustrated by copious black-and-white drawings throughout the book.
The Garden Crew are back! And their 'pop pop' friend Corny is in trouble. Oh no! How far would you go to save a friend? Would you face getting squashed, or falling off the rafters, or digging through a barrel full of spiders and fleas? The Garden Crew must decide! Plus, you will meet Broccolita, a diva broccoli! With dreams in her head of living in a castle and being treated like a Queen, she finds herself on a dirty floor in the Market complaining to a mouse. Will she survive? Find out in this latest story of The Garden Crew.
Warm beds, quaint mysteries, and the best rosemary bread this side of Pigsend Creek. Welcome to the Weary Dragon Inn. Bev may not know who she was before she showed up in the quaint village of Pigsend five years ago, but that doesn't bother her much. She's made a tidy little life for herself as the proprietor of the Weary Dragon Inn, where the most notable event is when she makes her famous rosemary bread. But when earthquakes and sinkholes start appearing all over town, including near Bev's front door, she's got to put on her sleuthing hat to figure out what—or who—might be causing them before the entire town disappears. This complete 10-book omnibus edition includes: Ale and Amnesia (Prequel Novella) Drinks and Sinkholes Fiends and Festivals Secrets and Snowflakes Beasts and Baking Magic and Molemen Veils and Villains Zealots and Zeniths Campaigns and Curses Perils and Potions Royals and Ruses Praise for Drinks and Sinkholes ✭✭✭✭✭ - " The gossip, the cliques, the unity and the witch hunts. It was the perfect mix of connection, and getting on each other's nerves. I'm really craving some rosemary bread now, to be honest. It sounds so good." - Holly's Book Reviews ✭✭✭✭✭ - "If you're looking for a chill adventure to curl up with, this is the book (and series!) for you." - Chelsea, BFT Reviews ✭✭✭✭✭ - "The perfect mixture of cozy fantasy and cozy mystery!" - Tara Kat, Goodreads Reviewer ✭✭✭✭✭ - "Pigsend immediately drew me in with its steady heroine, idyllic locale, and charming populace... - Colin Letch, Goodreads Reviewer ✭✭✭✭✭ - "This book felt like sitting in a cozy corner, with a good blanket and hot cuppa. 😉 I am so glad I stumbled across this on Tiktok and cannot wait to read the next installment." - Sarah, Goodreads Reviewer ✭✭✭✭✭ - "Drinks & Sinkholes is a delightful and engaging low stakes cozy mystery." - Stephanie, Goodreads Reviewer
Isabel Gillies had a wonderful life -- a handsome, intelligent, loving husband; two glorious toddlers; a beautiful house; the time and place to express all her ebullience and affection and optimism. Suddenly, that life was over. Her husband, Josiah, announced that he was leaving her and their two young sons. When Josiah took a teaching job at a Midwestern college, Isabel and their sons moved with him from New York City to Ohio, where Isabel taught acting, threw herself into the college community, and delighted in the less-scheduled lives of toddlers raised away from the city. But within a few months, the marriage was over. The life Isabel had made crumbled. "Happens every day," said a friend. Far from a self-pitying diatribe, Happens Every Day reads like an intimate conversation between friends. Gillies has written a dizzyingly candid, compulsively readable, ultimately redemptive story about love, marriage, family, heartbreak, and the unexpected turns of a life. On the one hand, reading this book is like watching a train wreck. On the other hand, as Gillies herself says, it is about trying to light a candle instead of cursing the darkness, and loving your life even if it has slipped away. Hers is a remarkable new voice -- instinctive, funny, and irresistible.
Warm beds, quaint mysteries, and the best rosemary bread this side of Pigsend Creek. Welcome to the Weary Dragon Inn. Get the final four books in this beloved cozy fantasy series, including Zealots and Zeniths, Campaigns and Curses, Perils and Potions, and Royals and Ruses.
Stretch your budget and avoid food waste by remixing leftovers into family-favorite weeknight meals with the help of this smart guide to everyday cooking. Leftovers can be so much more than the sum of their parts. Yesterday’s dinner, last week’s baking experiment, snack drawer remnants, and cheese drawer bits and bobs are all an opportunity to create something new and delicious. And the holidays—they’re a leftovers goldmine! Here We Go Again is dedicated to the recipes your leftovers deserve, whether they're the classics in your rotation, the dishes that maybe didn't hit the spot the first time around, or those last-ditch meal efforts you throw at your kids, only to have half the macaroni still left in the pot. They're also perfect for ingredients that would otherwise be trash-bound—those carrots threatening to go soft, the bunches of kale from the overenthusiastic farmers' market haul, that half a loaf of bread getting harder by the day, the nubbins of cheese that don't seem good for anything other than late-night snacking. Or the dreaded 1 cup of sour cream or buttermilk inevitably left in the back of the fridge from when you made something else with it. Or maybe it's the chicken breasts or steaks you stocked up on when they were on sale and are now sitting in your freezer, waiting for an invitation to be used. And of course, it's all the food staring back at you from your fridge after a holiday meal (and worked way too hard on to throw away!) These are the dishes that we need right now—and in so many ways. We need to get food on the table, every meal, every day. We need to use the food that we have because we don't always know when we'll get to the store or how much we need to make our budget stretch. And above all else we need to take care of ourselves and our families with food that tastes good.
It’s happening in attics, garages, living rooms, parking lots and wine cellars across the nation – underground restaurant chefs are taking the food scene by storm, one dinner at a time. They’re throwing fabulous dinner parties at the drop of a hat for a hodge-podge of guests in offbeat, roving locations. They’re evading the cops, enticing the food-obsessed, and making headlines ("Restaurants on the Fringe, and Thriving"!). In short, they’re reinventing the dining experience. No wonder foodies are falling hard for the underground eating experience. And in Secret Suppers, LA Times journalist Jenn Garbee takes readers into this underground gourmet world as it’s taking place in Seattle, San Francisco, Washington, DC, Manhattan, Des Moines, Austin, and Sonoma County. Whether it’s steaks prepared in the parlor fireplace of a townhouse, or bacon-wrapped-bacon served on the deck of a charming little house in a sunny Seattle neighborhood, or a white-tablecloth affair set in an open field in Santa Barbara—chefs and food lovers are circumventing the restaurant altogether to cook what they want, to reinvent the serving ambiance whenever the whim strikes, and to attract the most adventurous diners. Sort of akin to speakeasies from an earlier era, some underground restaurants are the best-known secrets in town.
