It's a dream for a "Vampire Chef"-cater the high-profile wedding of a 200-year-old vampire and a wealthy witch. So why did celebrity chef Oscar Simmons walk away from this gig? Charlotte agrees to take his place, even though she knows this event, thrown by power-hungry vampires and witches, could make (or break) her career, her restaurant, and her life. But when Simmons turns up dead, the groom's family starts vanishing, and the police start asking pointed questions, Charlotte fears she may have picked the wrong wedding to stake her reputation on...
NEW YORK TIMES BESTSELLER • “A brilliantly funny tribute to the simple pleasures of eating” (Parade) from the author of Dad Is Fat Have you ever finished a meal that tasted horrible but not noticed until the last bite? Eaten in your car so you wouldn’t have to share with your children? Gotten hungry while watching a dog food commercial? Does the presence of green vegetables make you angry? If you answered yes to any of the following questions, you are pretty pathetic, but you are not alone. Feast along with America’s favorite food comedian, bestselling author, and male supermodel Jim Gaffigan as he digs into his specialty: stuffing his face. Food: A Love Story is an in-depth, thoroughly uninformed look at everything from health food to things that people actually enjoy eating.
Charlotte Caine isn't called "the Vampire Chef" because she's a member of New York's undead community-she just cooks for them. Her restaurant, Nightlife, is poised to take the top slot in the world of "haute noir" cuisine. But when a drunk customer causes a scene, a glowing review from the city's top food critic doesn't seem likely-especially when that customer winds up dead on Nightlife's doorstep. Now, with her brother under suspicion for the murder, Charlotte has to re-open her restaurant and clear her brother's name-before they both become dinner.
The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life’s truths. Like Sarah Turnbull’s Almost French and Julie Powell’s New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love—of food, family, and France.
Climate change is big business. Much of the money so-called green policies cost us goes straight into the pockets of a bewildering range of special interests. Around the world companies are making billions out of the schemes governments have put in place saying they will curb global warming and protect us from the threat of climate change. There is little evidence that those policies are an efficient way to cut emissions. They simply do not represent good value, and the public are right to be sceptical. In Let Them Eat Carbon Matthew Sinclair looks at the myths perpetuated by the burgeoning climate change industry, examines the individual policies and the potentially disastrous targets being put into place by ambitious politicians, and proposes a more realistic alternative.
New York Times bestselling author Kerrelyn Sparks is back with Eat Prey Love—another sensational installment in her witty and wonderful Love at Stake paranormal romance series. In this simply fabulous tale of love and desire, vampires and shapeshifters, the sexy daughter of a vampire-hunting CIA agent finds untamed passion in a world she never knew existed. Lynsay Sands, author of the wildly popular romances featuring the Argeneau vampire family, calls Kerrelyn Sparks, “an absolute delight”—and Eat Prey Love will have fans of Charlaine Harris, and Katie MacAlister howling with joy.
In a hurry? Make dinner as easy as a boxed meal but with the nutrition your family needs. Check out the section on nonrecipe meals to get you fueled and on your way in a flash! Not sure how to put it all together? See the sample seven-day menu, complete with ingredient list. Among other things, learn how to make clever use of your leftovers and shop with more savvy! Here are some of the amazing recipes in this book: South of the Border Fish Tacos Chicken Cordon Bleu White Lasagna Lemon Pesto Chicken with Asparagus and Tomatoes Teriyaki Flank Steak Cafe Rio Sweet Pulled Pork Slow Cooker Hot Fudge Cake Homemade Cocoa Mix Much more than just a cookbook, Beyond the Box is full of kitchen tips, efficient tool suggestions, and plenty of reference charts that will give you at-a-glance aids to elevate your kitchen experience. Drawn from the knowledge of experienced cooks and dietitian professionals, it has a wealth of information just for you! Get started today on your road to kitchen mastery with Beyond the Box!
The second print edition of the popular, award-winning, online publication -- a handsomely art-directed digest magazine that mixes art, photography and literature with pop culture, comix and reporting on the news of the day. Hazlitt #2 is a grim but playful take on the idea of a summer reading issue. Featuring Heather O'Neill, Tao Lin, Lorrie Moore, Daniel Galera, Owen Pallett, Richard Maxwell, Mary Jo Bang and many more. What’s inside: · Heather O’Neill sets her house on fire · Tao Lin on your body as vessel or spaceship · The Black Notes of Owen Pallett · Franz Kafka's Josef K. is channeled through Justin Bieber · Nick Hune-Brown on the horrors of teenage embarrassment · Ebola: Nature’s most perfect killing machine · Linda Besner on arts funding in the U.S. and Canada · Eating the Heart of Richard Maxwell—talking with the innovative playwright and theatre director · How to be a Woman, or, Lorrie Moore as the mother you never had · The Life They Planned For You: aerial photography by Christoph Gielen · Poetry by Mary Jo Bang and David Hernandez · New Brazilian fiction by Daniel Galera and Fernanda Torres Also featuring art from Julia Dault, Stephen Appleby-Barr, Kristin Cammermeyer, Lorne Bridgman, and Marman and Borins. General Editor: Chris Frey Art Director: Jeremy Laing
