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Author: Paul Clarke
Publisher: Random House Digital, Inc.
Published: 1999
Total Pages: 274
ISBN-13: 0898159083
DOWNLOAD EBOOKA chef whose restaurant has been named best in the world shares his observations on how to exceed customer expectations, provide employees with motivation and leadership, and develop a successful marketing plan
Author: Ed Lawler
Publisher: Lessons from Charlie Trotter
Published: 2001
Total Pages: 233
ISBN-13: 9781580083157
DOWNLOAD EBOOKDiscusses the success of the Chicago restaurant, Charlie Trotter's, and how to apply its management style and techniques to other businesses.
Author: Edmund Lawler
Publisher: National Geographic Books
Published: 2001-11-28
Total Pages: 0
ISBN-13: 1580083153
DOWNLOAD EBOOKIn the second book in the Lessons from Charlie Trotter series, the lauded chef shares his strategies for success in this guide on how to give the ultimate dining experience. As winner of the James Beard Foundation's Outstanding Restaurant Award, Charlie Trotter and his service staff run what many consider to be America's finest restaurant. But it's not just about food in this renowned Chicago hot spot. It's about a subtle relationship between food, wine, ambiance, and service—a relationship Trotter has perfected by hiring passionate staff with the ability to surpass his incredibly high standards. In LESSONS IN SERVICE, journalist Edmund Lawler reveals the secrets behind Trotter's unequaled success and shows other businesses how to improve their levels of service. From unconventional motivational techniques, staff empowerment, and mentoring to role playing, preservice meetings, and an obsessive pursuit of excellence—Trotter leaves nothing to chance. The service is a nightly ballet that leaves guests feeling pampered, educated, and of course, wonderfully satisfied. Follow the advice of Charlie Trotter, and no matter what your business, your customers will keep coming back again and again. • Charlie Trotter's was nominated for the James Beard Foundation's 2001 Outstanding Service Award, and the restaurant received the Beard Foundation's Best Restaurant in America Award in 2000. • Charlie Trotter's books have sold over 300,000 copies.
Author: Grant Achatz
Publisher: Avery
Published: 2012-03-06
Total Pages: 434
ISBN-13: 1592406971
DOWNLOAD EBOOKAn award-winning chef describes how he lost his sense of taste to cancer, a setback that prompted him to discover alternate cooking methods and create his celebrated progressive cuisine.
Author: Walter Schoen
Publisher: Trafford Publishing
Published: 2004
Total Pages: 198
ISBN-13: 1412014344
DOWNLOAD EBOOKIn the 1930's, when Hitler's Nazi party was growing in Germany, it also gained popularity in the Sudetenland, inhabited by a German-speaking population that had been added to Czechoslovakia in 1919. A minority group, the Social Democrats, became active in opposing that party. When Britain's Neville Chamberlain ceded the area to Germany in 1938 as the "Price for Peace," these people were in danger of incarceration or even execution. Of those who escaped, a number were able to immigrate to Canada. Although none of them had any training or experience in agriculture, being office or factory workers in towns or cities of central Europe, they were admitted to Canada providing that they become farmers. A group of about 518 ranging in age from 1 month to 54 years were brought to Tupper, BC, in the Peace River District, under the supervision of the Canadian Colonization Association, a subsidiary of the Canadian Pacific Railway, to develop their own farms out of a virtual wilderness. This book is the story of their first five years there.
Author: Charlie Trotter
Publisher:
Published: 1998
Total Pages: 239
ISBN-13: 9780898158151
DOWNLOAD EBOOKProvides recipes for desserts such as strawberry-almond shortcake with basil and a crepe banana split
Author: Charlie Trotter
Publisher:
Published: 2000
Total Pages: 211
ISBN-13: 9781580082501
DOWNLOAD EBOOKDiscusses basic methods of preparing food; offers more than 150 recipes for appetizers, entrees, and desserts; and includes advice for preparing multicourse meals and choosing appropriate wines.
Author: Charlie Trotter
Publisher:
Published: 1994
Total Pages: 215
ISBN-13: 9780898156287
DOWNLOAD EBOOKChef and restaurateur Charlie Trotter shares seventy-two of his favorite recipes; including salmon roulade, scallop ceviche, spicy tuna tartare, rabbit rillette, squab salad, and crispy quinoa pudding. Includes photographs.
Author: Patrick Clark
Publisher:
Published: 1999
Total Pages: 240
ISBN-13: 9781580080736
DOWNLOAD EBOOKA celebration of the life and work of chef Patrick Clark gathers recipes for sixty of Clark's signature dishes accompanied by the remembrances and recipes of Charlie Trotter, Todd English, Jacques Pepin, Alice Waters, Gray Kunz, and Nancy Silverton
Author: Linda Long
Publisher: Gibbs Smith
Published: 2009-09
Total Pages: 273
ISBN-13: 1423609859
DOWNLOAD EBOOKUnlike any other cookbook, Great Chefs Cook Vegan includes recipes from 25 of today's greatest chefs, including Thomas Keller, Jean-George Vongerichten, Eric Ripert, Charlie Trotter, and many other James Beard award-winning chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more.
