Leone's Italian Cookbook
Author: Gene Leone
Publisher: Buccaneer Books
Published: 1997-12
Total Pages: 0
ISBN-13: 9781568495095
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Brunetti's Cookbook
Author: Roberta Pianaro
Publisher: Open Road + Grove/Atlantic
Published: 2010-05-04
Total Pages: 289
ISBN-13: 0802197108
DOWNLOAD EBOOK“Fans of Donna Leon’s mysteries set in Venice and starring her cosmopolitan detective, Commissario Guido Brunetti, will be delighted to have this cookbook” (Milwaukee Journal Sentinel). Aside from their puzzling mysteries, Donna Leon’s novels featuring Commissario Guido Brunetti have long been celebrated for their mouth-watering descriptions of food: multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a glass of wine or two, a quick sandwich during a busy day, or a working lunch at a neighborhood trattoria in the course of an investigation have all delighted Brunetti, as well as Leon’s readers and reviewers. In Brunetti’s Cookbook, Leon’s best friend and favorite cook Roberta Pianaro brings to life these fabulous Venetian meals. Eggplant crostini, orrechiette with asparagus, pumpkin ravioli, roasted artichokes, baked branzino, pork ragu with porcini these are just a few of the over ninety recipes for antipasti, primi, secondi, and dolci. The recipes are joined by excerpts from the novels, four-color illustrations, and six original essays by Donna Leon on food and life in Venice. Charming, insightful, and full of personality, they are the perfect addition to this “enticing” volume of delicious delights (The New York Times Book Review).
Biba's Italy
Author: Biba Caggiano
Publisher: Artisan Books
Published: 2006-01-01
Total Pages: 344
ISBN-13: 9781579653170
DOWNLOAD EBOOKThe best-selling author of Trattoria Cooking and From Biba's Italian Kitchen introduces some of her favorite dishes from the great cities of Italy, with recipes for Rome's Veal Scallopine with Prosciutto, Sage, and Wine; Florence's T-Bone alla Fiorentina and Ribollita soup; and Shellfish stew from Venice.
Cooking with Nonna
Author: Rossella Rago
Publisher: Race Point Publishing
Published: 2017-03-15
Total Pages: 248
ISBN-13: 0760355002
DOWNLOAD EBOOKLearn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorite recipes including: Sicilian Rice Balls Fried Calamari Stuffed Artichokes Orecchiette with Broccoli Rabe Veal Stew in a Polenta Bowl Struffoli Ricotta Cookies Homemade Pasta Handcrafted Spaghetti with Meatballs Four-Cheer Lasagna If you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!
Death at La Fenice
Author: Donna Leon
Publisher: Grove/Atlantic, Inc.
Published: 2012-04-20
Total Pages: 217
ISBN-13: 0802194133
DOWNLOAD EBOOKA conductor succumbs to cyanide at the famed Venice opera house, in the first mystery in the New York Times–bestselling, award-winning series. During intermission at the famed La Fenice opera house in Venice, Italy, a notoriously difficult and widely disliked German conductor is poisoned—and suspects abound. Guido Brunetti, a native Venetian, sets out to unravel the mystery behind the high-profile murder. To do so, he calls on his knowledge of Venice, its culture, and its dirty politics. Along the way, he finds the crime may have roots going back decades—and that revenge, corruption, and even Italian cuisine may play a role. “One of the most exquisite and subtle detective series ever.” —The Washington Post “A brilliant writer . . . an immensely likable police detective who takes every murder to heart.” —The New York Times Book Review
Claire's Italian Feast
Author: Claire Criscuolo
Publisher: Plume Books
Published: 1998
Total Pages: 0
ISBN-13: 9780452278813
DOWNLOAD EBOOKClaire Criscuolo's latest cookbook contains the personal favorite recipes from her Italian grandmother for colorful, authentic meals. All recipes are vegetarian, and for classic Southern Italian dishes which require meat products, Criscuolo provides suggestions for alternatives. With chapters on appetizers, side dishes, pastas, entrees and desserts, "Claire's Italian Feast" evokes the fresh, abundant flavors of Italy with dishes like: -- Portobello Mushroom Caps, roasted with mint and garlic-- Fresh tomato soup with Garlic Toasts-- Pizza Dough with goat cheese and truffle oil-- Red Bell Peppers stuffed with arborio rice and artichoke hearts-- Easter Sweet Bread-- Chocolate Covered Eggplant"Claire's Italian Feast" also features tips on selecting wine, cheese, and grains and includes a chapter on preparing several-course meals for special family and religious celebrations. It is a healthy and irresistible take on what Italian cooking is all about.
Ma Speaks Up
Author: Marianne Leone
Publisher: Beacon Press
Published: 2017-04-25
Total Pages: 170
ISBN-13: 0807060054
DOWNLOAD EBOOKThe acclaimed actress and author of Jesse: A Mother’s Story tells the "entertaining and moving" story of her outspoken, frequently outrageous Italian immigrant mother (Tom Perrotta) Marianne Leone’s Ma is in many senses a larger-than-life character, one who might be capable, even from the afterlife, of shattering expectations. Born on a farm in Italy, Linda finds her way to the United States under dark circumstances, having escaped a forced marriage to a much older man, and marries a good Italian boy. She never has full command of English—especially when questioned by authorities—and when she is suddenly widowed with three young children, she has few options. To her daughter’s horror and misery, she becomes the school lunch lady. Ma Speaks Up is a record of growing up on the wrong side of the tracks, with the wrong family, in the wrong religion. Though Marianne’s girlhood is flooded with shame, it’s equally packed with adventure, love, great cooking, and, above all, humor. The extremely premature birth of Marianne’s beloved son, Jesse, bonds mother and daughter in ways she couldn’t have imagined. The stories she tells will speak to anyone who has struggled with outsider status in any form and, of course, to mothers and their blemished, cherished girls.
The Silver Spoon Quick and Easy Italian Recipes
Author: The Silver Spoon Kitchen
Publisher: Phaidon Press
Published: 2015-09-28
Total Pages: 0
ISBN-13: 9780714870588
DOWNLOAD EBOOK100 recipes that can be cooked in 30 minutes or less from the world's most trusted and bestselling Italian cookbook. This is the latest title in Phaidon's bestselling Silver Spoon series presenting over 100 recipes all of which can be cooked in 30 minutes or less. The recipes have been selected from the bestselling book on authentic Italian cooking, The Silver Spoon which has sold over 1 million copies. Each recipe has been thoroughly tested and is aimed at home cooks of all experience levels. Cooks of all levels can master such classics as Spaghettini with Clams, Milanese Risotto, Roman Saltimboca and Forest Fruit Gratin with Zabaglione. Its hardback format gathers its iconic recipes into a practical, easy-to-use package that will become a staple of any kitchen. Features: – Simple, fast recipes from the bestselling Italian cookbook of all time – Over 100 recipes from the world's most popular cuisine – Every recipe can be cooked in 30 minutes or less and is suitable for cooks of all levels – Each recipe has been thoroughly tested and is accompanied by a beautiful photograph – This is the cookbook to make the daily family meal easy and delicious with dishes that can be cooked in half an hour or less
Leone's Italian Cookbook
Author: Gene Leone
Publisher: Harpercollins
Published: 1967-01
Total Pages:
ISBN-13: 9780061110122
DOWNLOAD EBOOKA New York restauranteur offers more than 300 recipes for every course in a light meal or a banquet
Eataly: Contemporary Italian Cooking
Author: Eataly
Publisher: Phaidon Press
Published: 2016-10-24
Total Pages: 0
ISBN-13: 9780714872797
DOWNLOAD EBOOKThe best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today. Gone are heavy pasta dishes and over-rich sauces - Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and a visual produce guide, this book will allow you to eat like Italians do today.
