Legacy of Kerala

Legacy of Kerala

Author: A. Sreedhara Menon

Publisher: D C Books

Published: 2010-07-12

Total Pages: 92

ISBN-13: 9788126437986

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This work attempts to give a broad idea of the diverse aspects of the socio- cultural life of the people of Kerala in a historical perspective. Old traditions and new values in every sphere of human thought and activity have synthesized, assimilated and fused to form the history of Kerala.


Kerala History and its Makers

Kerala History and its Makers

Author: A. Sreedhara Menon

Publisher: D C Books

Published: 2011-03-04

Total Pages: 232

ISBN-13: 9788126437825

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This volume deals with the history of Kerala with special attention to selected historical personages who had played significant roles in shaping the history of Kerala through the ages.


The Last Jews of Kerala

The Last Jews of Kerala

Author: Edna Fernandes

Publisher: Simon and Schuster

Published: 2008-06-01

Total Pages: 219

ISBN-13: 1626369356

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Two thousand years ago, trade routes and the fall of Jerusalem took Jewish settlers seeking sanctuary across Europe and Asia. One little-known group settled in Kerala, in tropical southwestern India. Eventually numbering in the thousands, with eight synagogues, they prospered. Some came to possess vast estates and plantations, and many enjoyed economic privilege and political influence. Their comfortable lives, however, were haunted by a feud between the Black Jews of Ernakulam and the White Jews of Mattancherry. Separated by a narrow stretch of swamp and the color of their skin, they locked in a rancorous feud for centuries, divided by racism and claims and counterclaims over who arrived first in their adopted land. Today, this once-illustrious people is in its dying days. Centuries of interbreeding and a latter-day Exodus from Kerala after Israel's creation in 1948 have shrunk the population. The Black and White Jews combined now number less than fifty, and only one synagogue remains. On the threshold of extinction, the two remaining Jewish communities of Kerala have come to realize that their destiny, and their undoing, is the same. The Last Jews of Kerala narrates the rise and fall of the Black Jews and the White Jews over the centuries and within the context of the grand history of the Jewish people. It is the story of the twilight days of a people whose community will, within the next generation, cease to exist. Yet it is also a rich tale of weddings and funerals, of loyalty to family and fierce individualism, of desperation and hope.


The Legacy of Southist Syrian Christians

The Legacy of Southist Syrian Christians

Author: Prathibha Thachet NP-C

Publisher: Xlibris Corporation

Published: 2019-04-27

Total Pages: 76

ISBN-13: 1796021369

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The book, The Legacy of Southist Syrian Christians: Contributions of Knanaya Community to Kerala in a Historical Perspective, was written to educate the youth and the readers about the Knanaya Catholic community and what great contributions this minority community has made for the socioeconomic advancement of Kerala, a southern state in the Indian subcontinent. The book gives a short historical description of how the community migrated from the Middle East to Kerala in the fourth century and how the community thrived for seventeen centuries in India. The Southist Syrian Christians survived many attacks on their mere existence itself, yet the community successfully kept their identity and is still flourishing all over the world now.


Grains, Greens, and Grated Coconuts

Grains, Greens, and Grated Coconuts

Author: Ammini Ramachandran

Publisher: iUniverse

Published: 2008-11-13

Total Pages: 354

ISBN-13: 0595614035

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"Other books have ably explored India's far southern territory, but Ms. Ramachandran reveals amazing range and depth in Kerala's Hindu vegetarian traditions."-The New York Times review "Ammini Ramachandran, a Texas based food writer with roots in the Indian state of Kerala, has self published an authoritative cookbook cum memoir, Grains, Greens, and Grated Coconuts, on that region's elaborate, nuanced cuisine."-Saveur February, 2008 "Recipes that make me want to rush to the kitchen, intriguing techniques that could be used with other cuisines, fascinating personal stories about growing up in a big Kerala household, all embedded in a deep understanding of Kerala as a pivot of Asian history. It's a wonderful tribute to Kerala and a stunning gift for the rest of us."-Rachel Laudan, author of The Food of Paradise: Exploring Hawaii's Culinary Heritage "Grains, Greens, and Grated Coconuts is a jewel of a cookbook-from its authentic recipes (many published here for the first time) to Ammini Ramachandran's evocative personal anecdotes of Kerala's culinary traditions. It is at once scholarly, yet accessible, and especially charming for its delicious recipes and intriguing stories from the royal kitchens of Kochi."-Grace Young, author of The Wisdom of the Chinese Kitchen


A Panorama of Indian Culture

A Panorama of Indian Culture

Author: K. K. Kusuman

Publisher: Mittal Publications

Published: 1990

Total Pages: 368

ISBN-13: 9788170992141

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Festschrift honoring a historian from Kerala; contributed articles.


Eating With History

Eating With History

Author: Tanya Abraham

Publisher: Niyogi Books

Published: 2020

Total Pages: 166

ISBN-13: 9389136261

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Eating With History: Ancient Trade-Influenced Cuisines of Kerala is an invaluable compendium of a culinary tradition and variety of food recipes that evolved out of Kerala’s kitchens. The food trail is extensive and as varied as it can get. The proximity to the sea and the natural beauty and resources of the state–especially the fragrant spices which grew in abundance–attracted inhabitants of foreign soils and inspired them to initiate overseas trade along what was later known as the Spice Route. In a state with fish, other sea food and vegetables dominating people’s food habits, the various kinds of meats, foreign cooking techniques and exotic flavours were curried to life from foreign trade influences and became significant foods. There are numerous recipes in each foreign-influenced community in Kerala, well represented in this book, in meticulous detail. These recipes were cherished by the families and handed down generations via cross-cultural interactions within Jews of the Paradesi and Malabari sects, Syrian Christians, Muslims, Anglo-Indians, Latin Catholics and others who mingled with and evolved from the local populace. The book provides a well-researched and rich cultural history of foreign food culture, tracing how the new elements adapted to local food traditions and evolved as a parallel line of foods, creating new textures, flavours and tastes.