Lee Bailey's Southern Food & Plantation Houses

Lee Bailey's Southern Food & Plantation Houses

Author: Lee Bailey

Publisher:

Published: 1990

Total Pages: 0

ISBN-13: 9780517581032

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A collection of the best recipes of Natchez together with menus; photographed in nineteen of the city's majestic antebellum plantations. With descriptions of the plantations.


Lee Bailey's New Orleans

Lee Bailey's New Orleans

Author: Lee Bailey

Publisher: Clarkson Potter Publishers

Published: 1993

Total Pages: 184

ISBN-13:

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Lee Bailey, who grew up in New Orleans, teamed up with renowned restaurateur Ella Brennan to create 18 fabulous menus of stylish food that anyone can make and enjoy. He combines these with a delightful and memorable tour of the city's justly famous houses. Full-color photographs.


Lee Bailey's Country Weekends

Lee Bailey's Country Weekends

Author: Lee Bailey

Publisher: Gramercy

Published: 1997

Total Pages: 184

ISBN-13: 9780517187463

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Lee Bailey's first book -- a winner of the Tastemaker Award for Best Cookbook of the Year -- combines extraordinary full-color photographs with mouth-watering recipes, all geared to the country weekend. Here are clear, easy-to-follow recipes, style hints, and full menus for everything from a simple back porch meal to dinner beneath a breathtaking sunset. A lifestyle classic, Lee Bailey's Country Weekends is an invitation to browse, to dream, or to create an unforgettable feast.


Lee Bailey's Soup Meals

Lee Bailey's Soup Meals

Author: Lee Bailey

Publisher:

Published: 1989

Total Pages: 184

ISBN-13: 9780517573044

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The author's sixth book is a collection of 32 sophisticated yet easy menus featuring soup as a main course. Delicious recipes for both hot- and cold-weather soups are accompanied by unusual appetizers, tasty breads, and luscious desserts.


Lee Bailey's the Way I Cook

Lee Bailey's the Way I Cook

Author: Lee Bailey

Publisher: Clarkson Potter

Published: 1996

Total Pages: 572

ISBN-13: 9780517597514

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All of Lee Bailey's fabulous recipes from such bestselling cookbooks as Country Weekends, Southern Food, Portable Food, and Country Desserts--plus more than 100 new ones--are now in one elegant volume, complete with menu suggestions and tips for entertaining. 20 photos.


Haunting Experiences

Haunting Experiences

Author: Diane Goldstein

Publisher: University Press of Colorado

Published: 2007-09-15

Total Pages: 282

ISBN-13: 0874216818

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Ghosts and other supernatural phenomena are widely represented throughout modern culture. They can be found in any number of entertainment, commercial, and other contexts, but popular media or commodified representations of ghosts can be quite different from the beliefs people hold about them, based on tradition or direct experience. Personal belief and cultural tradition on the one hand, and popular and commercial representation on the other, nevertheless continually feed each other. They frequently share space in how people think about the supernatural. In Haunting Experiences, three well-known folklorists seek to broaden the discussion of ghost lore by examining it from a variety of angles in various modern contexts. Diane E. Goldstein, Sylvia Ann Grider, and Jeannie Banks Thomas take ghosts seriously, as they draw on contemporary scholarship that emphasizes both the basis of belief in experience (rather than mere fantasy) and the usefulness of ghost stories. They look closely at the narrative role of such lore in matters such as socialization and gender. And they unravel the complex mix of mass media, commodification, and popular culture that today puts old spirits into new contexts.


The League of Wives

The League of Wives

Author: Heath Hardage Lee

Publisher: St. Martin's Press

Published: 2019-04-02

Total Pages: 334

ISBN-13: 125016110X

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"With astonishing verve, The League of Wives persisted to speak truth to power to bring their POW/MIA husbands home from Vietnam. And with astonishing verve, Heath Hardage Lee has chronicled their little-known story — a profile of courage that spotlights 1960s-era military wives who forge secret codes with bravery, chutzpah and style. Honestly, I couldn’t put it down." — Beth Macy, author of Dopesick and Factory Man "Exhilarating and inspiring." — Elaine Showalter, Washington Post The true story of the fierce band of women who battled Washington—and Hanoi—to bring their husbands home from the jungles of Vietnam. On February 12, 1973, one hundred and sixteen men who, just six years earlier, had been high flying Navy and Air Force pilots, shuffled, limped, or were carried off a huge military transport plane at Clark Air Base in the Philippines. These American servicemen had endured years of brutal torture, kept shackled and starving in solitary confinement, in rat-infested, mosquito-laden prisons, the worst of which was The Hanoi Hilton. Months later, the first Vietnam POWs to return home would learn that their rescuers were their wives, a group of women that included Jane Denton, Sybil Stockdale, Louise Mulligan, Andrea Rander, Phyllis Galanti, and Helene Knapp. These women, who formed The National League of Families, would never have called themselves “feminists,” but they had become the POW and MIAs most fervent advocates, going to extraordinary lengths to facilitate their husbands’ freedom—and to account for missing military men—by relentlessly lobbying government leaders, conducting a savvy media campaign, conducting covert meetings with antiwar activists, and most astonishingly, helping to code secret letters to their imprisoned husbands. In a page-turning work of narrative non-fiction, Heath Hardage Lee tells the story of these remarkable women for the first time. The League of Wives is certain to be on everyone’s must-read list.


The Cutting Season

The Cutting Season

Author: Attica Locke

Publisher: Harper Collins

Published: 2012-09-11

Total Pages: 403

ISBN-13: 0062097741

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From Attica Locke, a writer and producer of FOX’s Empire: “The Cutting Season is a rare murder mystery with heft, a historical novel that thrills, a page-turner that makes you think. Attica Locke is a dazzling writer with a conscience.”—Dolen Perkins-Valdez, New York Times bestselling author of Wench After her breathtaking debut novel, Black Water Rising, won acclaim from major publications and respected crime fiction masters like James Ellroy and George Pelecanos, Locke returns with The Cutting Season, a second novel easily as gripping and powerful as her first—a heart-pounding thriller that interweaves two murder mysteries, one on Belle Vie, a historic landmark in the middle of Lousiana’s Sugar Cane country, and one involving a slave gone missing more than one hundred years earlier. Black Water Rising was nominated for a Los Angeles Times Book Prize, an Edgar® Award, and an NAACP Image Award, and was short-listed for the Orange Prize in the U.K.