Lee Bailey's Cooking for Friends

Lee Bailey's Cooking for Friends

Author: Lee Bailey

Publisher: Clarkson Potter

Published: 1992

Total Pages: 204

ISBN-13: 9780517581070

DOWNLOAD EBOOK

A collection of fresh and up-to-date delights from America's most popular tastemaker: classic, casual, and creative ideas for entertaining friends everywhere, with tips on adapting the recipes to local, seasonal ingredients. Illustrations.


Lee Bailey's New Orleans

Lee Bailey's New Orleans

Author: Lee Bailey

Publisher: Clarkson Potter Publishers

Published: 1993

Total Pages: 184

ISBN-13:

DOWNLOAD EBOOK

Lee Bailey, who grew up in New Orleans, teamed up with renowned restaurateur Ella Brennan to create 18 fabulous menus of stylish food that anyone can make and enjoy. He combines these with a delightful and memorable tour of the city's justly famous houses. Full-color photographs.


Lee Bailey's Long Weekends

Lee Bailey's Long Weekends

Author: Lee Bailey

Publisher: Clarkson Potter

Published: 1994

Total Pages: 184

ISBN-13: 9780517592441

DOWNLOAD EBOOK

Bailey gives recipes for a taste of local flavor as he visits friends across the country, including Sullivan's Island.


Lee Bailey's Soup Meals

Lee Bailey's Soup Meals

Author: Lee Bailey

Publisher:

Published: 1989

Total Pages: 184

ISBN-13: 9780517573044

DOWNLOAD EBOOK

The author's sixth book is a collection of 32 sophisticated yet easy menus featuring soup as a main course. Delicious recipes for both hot- and cold-weather soups are accompanied by unusual appetizers, tasty breads, and luscious desserts.


Lee Bailey's the Way I Cook

Lee Bailey's the Way I Cook

Author: Lee Bailey

Publisher: Clarkson Potter

Published: 1996

Total Pages: 572

ISBN-13: 9780517597514

DOWNLOAD EBOOK

All of Lee Bailey's fabulous recipes from such bestselling cookbooks as Country Weekends, Southern Food, Portable Food, and Country Desserts--plus more than 100 new ones--are now in one elegant volume, complete with menu suggestions and tips for entertaining. 20 photos.


Lee Bailey's Country Weekends

Lee Bailey's Country Weekends

Author: Lee Bailey

Publisher: Gramercy

Published: 1997

Total Pages: 184

ISBN-13: 9780517187463

DOWNLOAD EBOOK

Lee Bailey's first book -- a winner of the Tastemaker Award for Best Cookbook of the Year -- combines extraordinary full-color photographs with mouth-watering recipes, all geared to the country weekend. Here are clear, easy-to-follow recipes, style hints, and full menus for everything from a simple back porch meal to dinner beneath a breathtaking sunset. A lifestyle classic, Lee Bailey's Country Weekends is an invitation to browse, to dream, or to create an unforgettable feast.


Lee Bailey's California Wine Country Cooking

Lee Bailey's California Wine Country Cooking

Author: Lee Bailey

Publisher: Clarkson Potter

Published: 1991

Total Pages: 180

ISBN-13: 9780517574508

DOWNLOAD EBOOK

Lee went to California and put together menus that vividly capture the personalities of 23 wineries. There are two trademark special sections: one offers the best recipes from the wine country's most talented chefs; the other, simple guidelines and thoughts on serving wine. 250 full-color photographs.


Recipes From a Normal Mum

Recipes From a Normal Mum

Author: Holly Bell

Publisher: Quadrille Publishing Ltd

Published: 2014-07-17

Total Pages: 226

ISBN-13: 1849495688

DOWNLOAD EBOOK

In Recipes from a Normal Mum, Holly Bell transforms the daily chore of cooking for the whole family with her collection of inventive, economical and simple recipes. With colour photographs of every dish (in response to the feedback Holly always hears from mums!), this is the must-have book for any mum who is short of time but still wants to cook delicious food for her family. Each recipe is written in straightforward steps and made with ingredients that you can buy at the supermarket. Split into 8 chapters including The More the Merrier, Dinner for 2 in A Flash, Switch to Baking Mode and Food for the Great British Outdoors, Holly has recipes to fit every family occasion. And no longer will you be stumped when you are left with a little-used ingredient or an excess amount of a dish as Holly has supplied ideas for using up the surplus, ensuring you waste absolutely nothing. Recipes include the Mix It Up Breakfast Muffins, Lemony Salmon Pasta with Courgettes & Peas, Tortilla Traybake and Lemon Button Biscuits. Holly is a real mum cooking in real time and 'normal' mums of every variety regularly turn to her blog for advice and fail-safe recipes. Whether it is a speedy recipe for feeding little people, cooking for a hungry crowd, baking for children's parties, or conjuring up grown-up weeknight suppers, this is a book to which you can turn no matter what aspect of family life you're approaching that day.


Lee Bailey's Southern Food & Plantation Houses

Lee Bailey's Southern Food & Plantation Houses

Author: Lee Bailey

Publisher:

Published: 1990

Total Pages: 0

ISBN-13: 9780517581032

DOWNLOAD EBOOK

A collection of the best recipes of Natchez together with menus; photographed in nineteen of the city's majestic antebellum plantations. With descriptions of the plantations.


Lee Bailey's Berries

Lee Bailey's Berries

Author: Lee Bailey

Publisher: Clarkson Potter Publishers

Published: 1994

Total Pages: 84

ISBN-13: 9780517592373

DOWNLOAD EBOOK

An ode to berries and how best to savor their magic at the peak of freshness, offering recipes that go way beyond dessert, including everything from Blackberry Cobbler to Raspberry Salsa, and flavored vodkas. 40 full-color photographs.