Relationships Among the Brain, the Digestive System, and Eating Behavior
Relationships Among the Brain, the Digestive System, and Eating Behavior

Author: Institute of Medicine

Publisher: National Academies Press

Published: 2015-02-27

Total Pages: 198

ISBN-13: 0309366860

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On July 9-10, 2014, the Institute of Medicine's Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationships among the brain, the digestive system, and eating behavior. Drawing on expertise from the fields of nutrition and food science, animal and human physiology and behavior, and psychology and psychiatry as well as related fields, the purpose of the workshop was to (1) review current knowledge on the relationship between the brain and eating behavior, explore the interaction between the brain and the digestive system, and consider what is known about the brain's role in eating patterns and consumer choice; (2) evaluate current methods used to determine the impact of food on brain activity and eating behavior; and (3) identify gaps in knowledge and articulate a theoretical framework for future research. Relationships among the Brain, the Digestive System, and Eating Behavior summarizes the presentations and discussion of the workshop.

Digestion, Diet, and Disease
Digestion, Diet, and Disease

Author: Janice M. Vickerstaff Joneja

Publisher: New Brunswick, N.J. : Rutgers University Press

Published: 2004

Total Pages: 393

ISBN-13: 0813533872

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Malfunction in the digestive tract can arise from a variety of causes, and it requires the sciences of immunology, physiology, biochemistry, microbiology, and nutrition to fully explain the basis of the dysfunction as well as effective treatment options. Now Dr. Janice Vickerstaff Joneja has written the first book that - Applies current research data in all of the relevant sciences into a practical resource for the management of gastrointestinal disease, in particular irritable bowel syndrome (IBS). - Supplies complete scientific references for the research scientist, the clinician, and the student. - Provides specific dietary management strategies for IBS and related dysfunction in the gastrointestinal tract, based on scientific data. - Includes meal plans, recipes, and dietary advice for balanced nutrition, while avoiding the foods most likely to trigger or exacerbate IBS. These unique qualities make Digestion, Diet, and Disease the ideal choice for practitioners, educators, and researchers in the field of nutritional medicine, as well as nurses, alternative medicine professionals, and the educated general public suffering from IBS.

Eating and the Digestive System
Eating and the Digestive System

Author: Julie K. Lundgren

Publisher:

Published: 2013

Total Pages: 0

ISBN-13: 9781618101013

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This title addresses how we need food to fuel our bodies. It teaches students what happens during the digestive process. How the saliva starts the process and how the stomach and intestines break down food so it can be digested properly. Also talks about the digestion system of animals (herbivores, meat-eaters).

Enzyme Nutrition
Enzyme Nutrition

Author: Edward Howell

Publisher: Penguin

Published: 1995-01-01

Total Pages: 196

ISBN-13: 9780895292216

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Why is eating food in its natural state, unprocessed and unrefined, so vital to the maintenance of good health? What is lacking in our modern diet that makes us so susceptible to degenerative disease? What natural elements in food may play a key role in unlocking the secrets of life extension? These fascinating questions, and many more, are answered in Enzyme Nutrition. Written by one of America’s pioneering biochemists and nutrition researchers, Dr. Edward Howell, Enzyme Nutrition presents the most vital nutritional discovery since that of vitamins and minerals—food enzymes. Our digestive organs produce some enzymes internally, however food enzymes are necessary for optimal health and must come from uncooked foods such as fresh fruits and vegetables, raw sprouted grains, unpasteurized dairy products, and food enzyme supplements. Enzyme Nutrition represents more than fifty years of research and experimentation by Dr. Howell. He shows us how to conserve our enzymes and maintain internal balance. As the body regains its strength and vigor, its capacity to maintain its normal weight, fight disease, and heal itself is enhanced.

Dr. McDougall's Digestive Tune-Up
Dr. McDougall's Digestive Tune-Up

Author: John A. McDougall

Publisher: Book Publishing Company

Published: 2006

Total Pages: 228

ISBN-13: 9781570671845

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Saved him from unnecessary surgery and medication. To illustrate this lifestyle program, Dr. McDougall uses a lighthearted and informative story of two fictitious patients who experience improvement in all aspects of their health by following the same plan that revolutionized McDougall's life.

The Daylight Diet
The Daylight Diet

Author: Paul Nison

Publisher: Three Forty Three Publishing Company

Published: 2009

Total Pages: 256

ISBN-13: 9780967528656

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Did you know when you eat is just as important as what you eat? It can determine your total health and wellness. Raw Food Chef and Author Paul Nison has studied the topic of health and digestion for years and shares information no one else is talking about in his newest book, The Daylight Diet. In this book you will learn the ideal times to eat for best digestion. The best times to be awake and go to sleep. How to overcoming late-night eating, lose weight, gain energy and so much more. This way of eating has also been proven to build immunity to fight disease.