Latin American Tables of Feed Composition
Latin American Tables of Feed Composition

Author: Lee Russell McDowell

Publisher:

Published: 1974

Total Pages: 525

ISBN-13:

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Guide for use tables of feed composition; International nomenclature; Locating names in the table; Analytical data; Vitamin A standards; Term abbreviations used in the International Feed Names; Maturity terms used in the International Feed Names; Weight unit conversion factors; Weight equivalents; Equations used to estimate digestible protein (Y) from protein (X) for five animal kinds and four feed classes; Regression equations to estimate total digestible nutrients; Conversion of Carotene to vitamin A for different species; Common to scientific names; Tables of feed composition; Glossary of feed terms.

Food Composition Table for Use in Latin America
Food Composition Table for Use in Latin America

Author: Woot-tsuen Wu Leung

Publisher:

Published: 1961

Total Pages: 170

ISBN-13:

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Abstract: Data on 719 commonly used local and imported foods in Latin America were collected and standardized for use by nutrition workers in evaluating dietary habits, promoting consumption of indigenous foods, and facilitating agricultural planning. Printed in English, the tables provide access by scientific and popular Spanish and English names. Food composition is provided for energy, moisture, protein, fat, carbohydrate, fiber, ash, 3 minerals and 5 vitamins. Conversion lists provide local weight units of 19 countries, and metric and avoirdupois equivalents. (cj).