Laszlo (Ladislaus) Berczeller - History of His Work with Soyfoods and Edelsoja Whole Soy Flour (1871-2020)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2020-03-13
Total Pages: 191
ISBN-13: 1948436132
DOWNLOAD EBOOKThe world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 33 photographs and illustrations - many color. Free of charge in digital PDF format on Google Books.