Everyone thinks they know the story of Las Vegas: the showgirls, the gambling, the mob. But Las Vegas has always been much more. Families have lived here since its founding in 1905. After 1931, legalized gaming became the big tourist draw, and following World War II, the town began to market itself as "America's Playground." That is when the famed Las Vegas Strip came into its own and downtown was dubbed "Glitter Gulch." These vintage postcards show how Las Vegas evolved from a dusty railroad town into the "Entertainment Capital of the World," while remaining a city filled with families and pioneering souls.
Las Vegas Then and Now is a pictorial nostalgia-fest for those who remember the city as it was 40, 30 or even 20 years ago. There has been constant change in Vegas ever since the wartime expansion of local industry led to a boom in visitors to what had previously been an out-of-the-way railroad halt.Fortunes have been won and lost in the gambling capital of America, not just in the one-armed bandits or on the roulette wheels, but in the development of brand new casinos where the stakes are billions.Using archive photos and vintage color postcards, and photographing the same site today, Las Vegas Then and Now People and Places charts the rise and demise of the classic casinos on the strip; El Rancho Vegas, the Desert Inn, the Stardust, New Frontier, the Sands, Showboat and the Dunes. It looks at the gambling halls enclosed on Fremont Street, the flying-saucer-shaped Convention Center, the famous failures such as the Moulin Rouge and Howard Hughes’ futuristic Landmark Hotel together with the enduring successes such as the El Cortez and the Little Chapel of the West.Also includes: The Riviera, Caesar’s Palace, Tropicana, Circus Circus, The Mint, Flamingo, Aladdin, Imperial City, Sahara, Hacienda, Westward Ho! Castaways, Lady Luck, Boardwalk, Elvis-a-rama and the Star Trek Museum.
Today’s Las Vegas welcomes 35 million visitors a year and reigns as the world’s premier gaming mecca. But it is much more than a gambling paradise. In A Short History of Las Vegas, Barbara and Myrick Land reveal a fascinating history beyond the mobsters, casinos, and showgirls. The authors present a complete story, beginning with southern Nevada’s indigenous peoples and the earliest explorers to the first pioneers to settle in the area; from the importance of the railroad and the construction of Hoover Dam to the arrival of the Mob after World War II; from the first isolated resorts to appear in the dusty desert to the upscale, extravagant theme resorts of today. Las Vegas—and its history—is full of surprises. The second edition of this lively history includes details of the latest developments and describes the growing anticipation surrounding the Las Vegas centennial celebration in 2005. New chapters focus on the recent implosions of famous old structures and the construction of glamorous new developments, headline-making mergers and multibillion-dollar deals involving famous Strip properties, and a concluding look at what life is like for the nearly two million residents who call Las Vegas home.
The transformations of the Strip—from the fake Wild West to neon signs twenty stories high to “starchitecture”—and how they mirror America itself. The Las Vegas Strip has impersonated the Wild West, with saloon doors and wagon wheels; it has decked itself out in midcentury modern sleekness. It has illuminated itself with twenty-story-high neon signs, then junked them. After that came Disney-like theme parks featuring castles and pirates, followed by replicas of Venetian canals, New York skyscrapers, and the Eiffel Tower. (It might be noted that forty-two million people visited Las Vegas in 2015—ten million more than visited the real Paris.) More recently, the Strip decided to get classy, with casinos designed by famous architects and zillion-dollar collections of art. Las Vegas became the “implosion capital of the world” as developers, driven by competition, got rid of the old to make way for the new—offering a non-metaphorical definition of “creative destruction.” In The Strip, Stefan Al examines the many transformations of the Las Vegas Strip, arguing that they mirror transformations in America itself. The Strip is not, as popularly supposed, a display of architectural freaks but representative of architectural trends and a record of social, cultural, and economic change. Al tells two parallel stories. He describes the feverish competition of Las Vegas developers to build the snazziest, most tourist-grabbing casinos and resorts—with a cast of characters including the mobster Bugsy Siegel, the eccentric billionaire Howard Hughes, and the would-be political kingmaker Sheldon Adelson. And he views the Strip in a larger social context, showing that it has not only reflected trends but also magnified them and sometimes even initiated them. Generously illustrated with stunning color images throughout, The Strip traces the many metamorphoses of a city that offers a vivid projection of the American dream.
This is a reissue of the novel inspired by Hunter S. Thompson's ether-fuelled, savage journey to the heart of the American Dream: We were somewhere around Barstow on the edge of the desert when the drugs began to take hold... And suddenly there was a terrible roar all around us and the sky was full of what looked like huge bats, all swooping and screeching and diving around the car, which was going about a hundred miles an hour with the top down to Las Vegas.
People all over the globe know Las Vegas as gambling's Mecca, Sin City, the Entertainment Capital of the World, a resort destination that attracts more than 35 million visitors per year. But that's just one piece of the story of this fascinating metropolis of 1.5 million people - and counting. With more than 6,000 people rushing to the valley each month, Las Vegas responded to the influx with enthusiasm and a can-do attitude, all while coping with enormous economic, social and political challenges. This carefully documented history focuses on the most exciting and chaotic decade in Las Vegas history: the 1990s. Veteran journalist Geoff Schumacher captures the true essence of Las Vegas, seeing past the neon and discovering the multi-faceted communities beyond.
Lost Las Vegas traces the cherished places in the city that time and the brutal forces of economics have swept aside before the National Register of Historic Places could save them from the wrecker's ball or, in the case of Las Vegas, before the Neon Boneyard can claim them.Organised chronologically starting with the earliest losses and ending with the latest, the book details the many hotels and casinos that failed to move with the times and got swept away for something bigger, better and brighter.Legendary names in the field of entertainment have come and gone - the Sands hotel featured many of the rapack in residence, but the casino is long gone. Howard Hughes and the mob featured heavily in Vegas history but neither could sustain their success for very long. Today, it is the showgirl who is under threat. That Vegas institution is under threat from the big setpiece shows such as Cirque du Soleil.Losses include: Arizona Club, El Portal Theater, Clark County Courthouse, Hotel Nevada, First State Bank, Las Vegas Rail depot, El Dorado Club, Old Ice House, Atomic Tourism, Helldorado on Fremont Street, The Green Shack, El Rancho Vegas, Hotel Last Frontier, Desert Inn, Sands, Sahara, The Thunderbird, The Mint, Royal Nevada, Stardust, Showboat, Hotel Biltmore, Dunes, Hacienda, Moulin Rouge, Tally Ho, Paddlewheel/Debby Reynold’s. Silver Slipper, Tam O’Shanter, Bonanza, Boardwalk Casino, Old Las Vegas Convention Center, Landmark Hotel, Aladdin, La Concha, Westward Ho!, Castaways
#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.