Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey. Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-shaped island called Sri Lanka – Lanka is Sanskrit for island, in Tamil meaning 'that which glitters'. It is a country full of contradictions, and the food of Sri Lanka is equally hard to pin down. While the dishes are slowly gaining international recognition, the foundations and building blocks of Sri Lankan cooking are complex. They reflect the many diverse peoples, history, flavours and ideas that have overlapped to create a cuisine that is distinct yet difficult to define. It was O Tama’s love of the addictive pancake-like Sri Lankan staple hoppers that drove her to start professionally cooking the food from her youth, her heritage and her travels. In Lanka Food, the Lankan Filling Station owner brings her knowledge together with recipes that demystify vegetable-dominant curries, hoppers, and the full range of spices and curry powders that enliven Sri Lankan dishes. With essays that further contextualise the cuisine, this cookbook is a guide for people wanting a deeper understanding of the culture and the central place of food, and serves as a wonderful starting point for cooking and sharing Sri Lankan feasts with friends and family at home.
Author Sai Yoganathan¿s cookbook A Kitchen Well-Travelled is dedicated to her father who died of a brain tumour. 100% of the author¿s royalties from the sales of the cookbook will go to the New Zealand Brain Tumour Trust. Sai was born in Jaffna, a peninsula in the northern province of Sri Lanka. She described this book as her ¿ultimate recipe collection¿, showcasing her family traditions, childhood memories, culinary adventures and travel experiences from around the world. Sai began her gastronomic journey in Sri Lanka and added many recipes to her repertoire during her tenures in Africa, New Zealand and Australia.
A celebration of Australian cuisine like never before -- 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own -- making this recipe collection relevant to home cooks everywhere.
Sri Lanka, an island in the Indian Ocean, has lagoons along 1,338 km of its coastline. They experience low-energy oceanic waves and semidiurnal microtidal currents. The Sri Lankan coastal lagoons are not numerous but they are diverse in size, shape, configuration, ecohydrology, and ecosystem values and services. The heterogeneous nature, in general, and specific complexities, to a certain extent, exhibited by coastal lagoons in Sri Lanka are fundamentally determined by coastal and adjoining hinterland geomorphology, tidal fluxes and fluvial inputs, monsoonal-driven climate and weather, morphoedaphic attributes, and cohesive interactions with human interventions.Most coastal lagoons in Sri Lanka are an outcome of mid-Holocene marine transgression and subsequent barrier formation and spit development enclosing the water body between the land and the sea. This process has varied from one coastal stretch to another due to wave-derived littoral drift, sediment transport by tidal fluxes, fluvial inputs and wave action or, in other words, sea-level history, shore-face dynamics and tidal range as the three major factors that control the origin and maintenance of the sandy barrier, the most important features for the formation and evolution of coastal lagoons with their landward water mass. In certain stretches of Sri Lanka’s coastline, formation of the barrier spit was very active due to shore-face dynamics that resulted in chains of shore parallel, elongated lagoons. They are among the most productive in terms of ecosystem yield and show some similarities to large tropical lagoons with respect to sea entrance, zonation, biodiversity and ecosystem services. However, some of them become seasonally hypersaline due to lack of freshwater input and high evaporation. Functions and processes of some of these water bodies are fairly known. There are a fair number of small back-barrier lagoons of different shapes and sizes whose origin goes back to sea-level history. They are located on low-energy coasts with prominent beach ridges and restricted hinterland geomorphology. Mixing processes of these landward indentations are hindered by elevated sand dunes, and their salinity increases due to poor freshwater input and high evaporation leading to seasonally hypersaline conditions. These sedimented lagoons, primarily confined to the southeastern coast of the island, are biologically the least productive, with limited ecosystem values and services. Another group of moderately elongated semicircular, slightly large lagoons in the same coast, formed exclusively by submergence due to mid-Holocene sea-level rises, do not receive sufficient freshwater input leading to seasonally hypersaline conditions. They are also biologically unproductive but some are ecologically important since they provide habitats conducive to migratory birds. In contrast, some lagoons on the southern coast receive sufficient freshwater via streams draining the wet zone, maintain more estuarine salinities, exhibit rich biodiversity and serve as functional resource units. Lagoons formed by mid-Holocene submergence and recession of water level with simultaneous chain barrier formation on the high energy southwest coast, which includes cliffs, small bays and headlands, show peculiar configurations and link channel characteristics. Some of these irregular water bodies have clusters of small isles and luxuriant mangrove swamps with high biodiversity but not very rich in catadromous finfish and shellfish species due to the restricted nature of the entrance channel and nondistinct salinity gradients. The barrier-built, seasonally hypersaline lagoon complex in the Jaffna Peninsula, the largest lagoon system in the country with multiple perennial entrances show extremely narrow salinity ranges towards the upper limit of salinity. The main lagoon is elongated and the shore parallel to eastward and southward extensions is connected by narrow channels. The other lagoon in the Jaffna Peninsula is elongated, shore parallel and ribbon-shaped and receives tidal water throughout the year but freshwater is received only from precipitation and surface runoff. Even though the lagoons in the peninsula are extremely rich in ecosystem heterogeneity their hydrology and hydrodynamics have been severely disturbed by infrastructural development for transportation and by attempts to create a freshwater river for Jaffna. There are a few virgin lagoons of moderate size also on the northern coast, south of the Jaffna Peninsula on both the east and west sides. They look very typical tropical lagoons rich in biodiversity and biological production but their structure, functions and values are virtually unknown in scientific or socioeconomic terms. The lagoons located on the east coast are not numerous but relatively large in extent. They are also an outcome not only of mid-Holocene sea-level rises but of submerged multi-delta valleys or abandoned paleo estuaries. When inundated, the multi-delta valley configuration became elongated and is shore parallel with a smooth seaward shoreline; both shorelines become irregular when coastal waves are weak, and internal waves are created by the action of local winds. Configuration of a lagoon formed by inundation of an abandoned river valley is irregular with a long entrance channel extended landward. These lagoons are highly productive with a variety of associated ecosystems, large open water areas and wide perennial sea entrances. When the lagoon is too much elongated, zonation is prominent due to fewer entrance effects. Lagoons form a particular type of natural capital which generates use values (fish, shrimp, fuelwood, salt, fodder, ecotourism, anchorage, recreation, etc.) and nonuse values (habitat preservation, biodiversity, ecosystem linkages, etc.) contributing positively towards improving the human well-being. Of many values of lagoons in Sri Lanka, only the extractive values are generally utilized at present, by way of fish and shrimp catches, salt production and use of mangrove for various purposes. Besides, coastal lagoons generate a range of nonextractive use values and nonuse values, which could add towards the total economic value. Misuse has taken place at several instances when “use” adversely affects the status of the resources or the health of the ecosystem due to vulnerability and poverty, population pressure, urbanization, development activities and multi-stakeholder issues. The status of lagoon resources shows that the resources in the majority of Sri Lankan lagoons still remain satisfactory, somewhat good or very good. Nevertheless, concerns for management of lagoons in Sri Lanka exist only where “use values” (extractive values, such as fish and shrimp) exist. There is no evidence of resources management in lagoons for inspirational, scholarly values or tacit knowledge of the same. Management for use values exhibits several stages from zero management to comanagement via community management and state intervention. Most of Sri Lanka’s lagoons have the potential for generating high extractive and nonextractive use values which could improve the human well-being, while maintaining resources sustainability. Unfortunately, these potentials have not been understood or “seen” yet by the relevant authorities, although a few instances of exploring this potential were noticed.
Christine Manfield’s ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook that’s practical, yes, but also full of heart. Gourmet Traveller ‘This is my story of India, a story gathered across many visits, connecting with people in various walks of life. The recipes I’ve collected along the way reflect the stories of countless mothers, grandmothers, daughters, sons of daughters, brothers, sisters and aunts, as told to me during my travels.’ Tasting India is a gastronomic odyssey through home kitchens, crowded alleyways, fine restaurants and street shacks to explore the masterful, complex and vibrant tapestry of Indian cuisine. Along the way, this captivating country comes alive as Christine Manfield describes its food, landscape, culture and traditions with her trademark passion, curiosity and expertise. This award winning cookbook has been fully revised in paperback and includes three new chapters on the Punjab, Gujarat and Hyderabad, plus Christine’s insider tips on where to sleep, eat and shop throughout India. AWARDS International Cookbook of the Year, 2012 International Association of Culinary Professionals, New York Best Culinary Travel Book, 2012 IACP awards, New York Best Illustrated Book, 2012 Australian Book Industry Awards Finalist, Andre Simon 2012 Book Awards, London
The year is 1861. Hervé Joncour is a French merchant of silkworms, who combs the known world for their gemlike eggs. Then circumstances compel him to travel farther, beyond the edge of the known, to a country legendary for the quality of its silk and its hostility to foreigners: Japan.There Joncour meets a woman. They do not touch; they do not even speak. And he cannot read the note she sends him until he has returned to his own country. But in the moment he does, Joncour is possessed.
Seventeen in a series of annual reports comparing business regulation in 190 economies, Doing Business 2020 measures aspects of regulation affecting 10 areas of everyday business activity.
Winner of the Commonwealth Book Prize * Winner of the $50,000 DSC Prize for South Asian Literature * * A Publishers Weekly "First Fiction" Pick for Spring 2012 * "A crazy ambidextrous delight. A drunk and totally unreliable narrator runs alongside the reader insisting him or her into the great fictional possibilities of cricket."--Michael Ondaatje Aging sportswriter W.G. Karunasena's liver is shot. Years of drinking have seen to that. As his health fades, he embarks with his friend Ari on a madcap search for legendary cricket bowler Pradeep Mathew. En route they discover a mysterious six-fingered coach, a Tamil Tiger warlord, and startling truths about their beloved sport and country. A prizewinner in Sri Lanka, and a sensation in India and Britain, The Legend of Pradeep Mathew by Shehan Karunatilaka is a nimble and original debut that blends cricket and the history of modern Sri Lanka into a vivid and comedic swirl.
A Finalist for the 2019 Kirkus Prize in Nonfiction "Nayeri combines her own experience with those of refugees she meets as an adult, telling their stories with tenderness and reverence.” —The New York Times Book Review "Nayeri weaves her empowering personal story with those of the ‘feared swarms’ . . . Her family’s escape from Isfahan to Oklahoma, which involved waiting in Dubai and Italy, is wildly fascinating . . . Using energetic prose, Nayeri is an excellent conduit for these heart–rending stories, eschewing judgment and employing care in threading the stories in with her own . . . This is a memoir laced with stimulus and plenty of heart at a time when the latter has grown elusive.” —Star–Tribune (Minneapolis) Aged eight, Dina Nayeri fled Iran along with her mother and brother and lived in the crumbling shell of an Italian hotel–turned–refugee camp. Eventually she was granted asylum in America. She settled in Oklahoma, then made her way to Princeton University. In this book, Nayeri weaves together her own vivid story with the stories of other refugees and asylum seekers in recent years, bringing us inside their daily lives and taking us through the different stages of their journeys, from escape to asylum to resettlement. In these pages, a couple fall in love over the phone, and women gather to prepare the noodles that remind them of home. A closeted queer man tries to make his case truthfully as he seeks asylum, and a translator attempts to help new arrivals present their stories to officials. Nayeri confronts notions like “the swarm,” and, on the other hand, “good” immigrants. She calls attention to the harmful way in which Western governments privilege certain dangers over others. With surprising and provocative questions, The Ungrateful Refugee challenges us to rethink how we talk about the refugee crisis. “A writer who confronts issues that are key to the refugee experience.” —Viet Thanh Nguyen, Pulitzer Prize–winning author of The Sympathizer and The Refugees
