Lameness in Cattle, An Issue of Veterinary Clinics of North America: Food Animal Practice
Lameness in Cattle, An Issue of Veterinary Clinics of North America: Food Animal Practice

Author: J. K. Shearer

Publisher: Elsevier Health Sciences

Published: 2017-06-23

Total Pages: 289

ISBN-13: 0323531598

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This issue, edited by Dr. Jan Shearer, focuses on Lameness in Cattle. Article topics include: Economic Impact of Lameness in Cattle; Pathogenesis of Sole Ulcers and White Line Disease; Current Concepts on the Pathogenesis and Treatment of Digital Dermatitis; Pathogenesis and Treatment of Foot rot; A Brief Review of Effective Footbath Compounds, Design and Management; Pathogenesis and Treatment of Toe Lesions in Cattle (including Non-Healing Toe Lesions); A Comparison of Foot Trimming Methods for Use in Cattle; Pathogenesis and Management of Corkscrew Claw in Cattle; Diagnosis and Prognosis of Common Disorders Involving the Proximal Limb; Scoring Locomotion and Mobility in Cattle (to include Fatigue Cattle Syndrome); The Relationship of Cow Comfort and Flooring to Lameness Disorders in Dairy Cattle; Treatment Options for Lameness Disorders in Organic Dairies; Welfare Implications of Lameness in Dairy Cattle; Pain Management for Lameness Disorders in Cattle, and Training On-Farm Employees in Foot Care.

Bovine Orthopedics, An Issue of Veterinary Clinics of North America: Food Animal Practice
Bovine Orthopedics, An Issue of Veterinary Clinics of North America: Food Animal Practice

Author: David E. Anderson

Publisher: Elsevier Health Sciences

Published: 2014-03-28

Total Pages: 313

ISBN-13: 0323287271

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This issue focuses on the latest treatment options concerning bovine orthopedic conditions. Topics covered include: external fixation devices, orthotics and prosthetics, coxofemoral disease, septic arthritis, splints and casts, stifle disorders, internal fixation, diseases of the tendon, imaging techniques, and more!

Beef Cattle Production and Trade
Beef Cattle Production and Trade

Author: Lewis Kahn

Publisher: CSIRO PUBLISHING

Published: 2014-04-15

Total Pages: 894

ISBN-13: 0643109900

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Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.

Toxicology, An Issue of Veterinary Clinics of North America: Food Animal Practice, E-Book
Toxicology, An Issue of Veterinary Clinics of North America: Food Animal Practice, E-Book

Author: Steve M. Ensley

Publisher: Elsevier Health Sciences

Published: 2020-10-23

Total Pages: 297

ISBN-13: 0323754619

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This issue of Veterinary Clinics: Food Animal Practice, guest edited by Dr. Steve Ensley and Dr. Tim Evans, focuses on Toxicology. Topics include: Hepatotoxic Plants that Poison Livestock; Plant-induced photosensitivity and dermatitis in livestock; Plant-induced reproductive disease, abortion and teratology in livestock; Myotoxic and cardiovascular toxic plants; Toxic plants that damage the gastrointestinal and urinary systems and miscellaneous toxic plants; Diagnostic guidelines for ruminant toxicosis; The use of blood/liver analysis to evaluate trace mineral status in ruminant livestock; Water quality for cattle; Biofuels coproducts tolerance and toxicology for ruminants; Ruminant mycotoxicosis; Commercial and industrial chemical hazards for ruminants; Safety of antibiotic drugs in food animals: comparison of findings from preapproval studies and postapproval experience in the United States with safety information in published literature; Treatment of animal toxicosis: a regulatory perspective, Selenium toxicosis; Sulfur toxicosis; Lichen toxicosis caused by Xanthoparmelia; Fescue/ergot toxicosis in ruminants; and Cu toxicosis in small ruminants and camelids.

Bovine Theriogenology, An Issue of Veterinary Clinics of North America: Food Animal Practice
Bovine Theriogenology, An Issue of Veterinary Clinics of North America: Food Animal Practice

Author: Robert L. Larson

Publisher: Elsevier Health Sciences

Published: 2016-07-10

Total Pages: 305

ISBN-13: 032344878X

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This issue of Veterinary Clinics of North America: Food Animal Practice focuses on Bovine Theriogenology. Article topics include: Reproductive systems for North American Beef Cattle Herds, Reproductive systems for North American Dairy Cattle Herds, Beef Heifer Development, Dairy Heifer Development, Evaluation of data obtained at pregnancy detection of beef herds ,Synchronization and AI Strategies in Beef Herds, Synchronization and AI Strategies in Dairy Herds, Embryo Transfer, Management of reproductive disease in dairy cattle, Venereal Diseases of Cattle, Diagnosis and Control of Neosporosis, Management and Breeding Soundness Examination of Yearling Bulls, and more!

Ruminant Surgery, An Issue of Veterinary Clinics of North America: Food Animal Practice
Ruminant Surgery, An Issue of Veterinary Clinics of North America: Food Animal Practice

Author: Andrew J. Niehaus

Publisher: Elsevier Health Sciences

Published: 2016-10-08

Total Pages: 329

ISBN-13: 032347716X

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This issue of Veterinary Clinics of North America: Food Animal Practice focuses on Bovine Surgery. Article topics include: Local, regional, and spinal anesthesia in ruminants; Field sedation and anesthesia of ruminants; Respiratory Surgery; Surgery of the sinuses and eyes; Surgical procedures of the forestomachs; Surgical Management of Abomasal disease; Intestinal surgery; Surgery of the Umbilicus and Related Structures; Female reproductive surgery; Male reproductive surgery; Surgical management of the teats and udder; and more!

Feedlot Production Medicine, An Issue of Veterinary Clinics of North America: Food Animal Practice 31-3
Feedlot Production Medicine, An Issue of Veterinary Clinics of North America: Food Animal Practice 31-3

Author: Brad J. White

Publisher: Elsevier Health Sciences

Published: 2016-01-07

Total Pages: 217

ISBN-13: 0323413595

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As a Follow-up to their Arrival Cattle Management issue, Drs. Brad White and Daniel Thomson explore Feedlot Production Medicine in this issue. Articles feature an expert panel of authors on topics such as: Epidemiology for feedlots, Outbreak investigation, Sick animal identification, Necropsy & Euthanasia, BVD management in feedlot, Reference Intervals in Avian and Exotic Hematology, and more!

Digestive Disorders in Ruminants, An Issue of Veterinary Clinics of North America: Food Animal Practice, E-Book
Digestive Disorders in Ruminants, An Issue of Veterinary Clinics of North America: Food Animal Practice, E-Book

Author: Robert J. Callan

Publisher: Elsevier Health Sciences

Published: 2018-02-09

Total Pages: 241

ISBN-13: 032358179X

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This issue of Veterinary Clinics of North America: Food Animal Practice focuses on Digestive Disorders of the Abomasum and Intestines, with topics including: Diagnostic Approach to the Acute Abdomen; Herd level management of Displaced Abomasum in Dairy Cattle; Abomasal Ulcers in Ruminants; Control and Treatment of Infectious Enteritis; Herd Based Assessment and Control of Salmonella; Enteric Immunity: An Evidence Based Review; Surgical Management of Abomasal and Small Intestinal Disease; Clostridial Abomasitis and Enteritis in Ruminants; Gastro-Intestinal Nematodes, Diagnosis and Contro; and Coccidiosis in Ruminants.

Immunology,An Issue of Veterinary Clinics of North America: Food Animal Practice
Immunology,An Issue of Veterinary Clinics of North America: Food Animal Practice

Author: Christopher Chase

Publisher: Elsevier Health Sciences

Published: 2019-10-12

Total Pages:

ISBN-13: 0323683460

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This issue of Veterinary Clinics: Food Animal Practice, guest edited by Dr. Christopher Chase in collaboration with Consulting Editor Dr. Robert Smith, focuses on Ruminant Immunology. Article topics include: Herd immunity: an epidemiologist's view; Genetics of immunoresponsive and correlates of immunity; Microbiome and immunity: an evolving field; Vaccine administration dos and don'ts (endotoxin stacking; delayed MLV); Mycoplasma bovis: interations with the immune system and failure to generate an immune response; Nutriceuticals and their effect on immune response; Adjuvants; Immunology of maximizing passive transfer; Mucosal immunity and common mucosal response; Vaccinating in the face of maternal immunity; and Gamma Delta T cells in ruminants: their role, function, and importance.

Pain Management, An Issue of Veterinary Clinics: Food Animal Practice
Pain Management, An Issue of Veterinary Clinics: Food Animal Practice

Author: Hans Coetzee

Publisher: Elsevier Health Sciences

Published: 2013-03-28

Total Pages: 297

ISBN-13: 145577376X

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A comprehensive review of pain management and anesthesia for the food animal practitioner! Topics include assessment and management of pain, regulatory considerations for approving analgesic drugs, review of analgesic compounds, assessment and management of pain associated with castration in cattle, extra-label use of analgesic compounds in cattle, visual assessment of pain and sickness, telemetric assessment of pain and health, assessment and management of pain during surgery, anesthesia and chemical restraint, economics of pain management, and much more!