Kashmir

Kashmir

Author: Max Lovell-Hoare

Publisher: Bradt Travel Guides

Published: 2014-07-01

Total Pages: 284

ISBN-13: 1841623962

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Himalayan Kingdoms, Buddhist palaces, mountain treks and spectacular scenery entwine in newly accessible Kashmir, introduced by Bradt in the first detailed guide to the region.


Kashmir

Kashmir

Author: Sophie Ibbotson

Publisher:

Published: 2014

Total Pages:

ISBN-13: 9781841628790

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From the Lion's Mouth

From the Lion's Mouth

Author: Iain Campbell

Publisher: Bradt Travel Guides

Published: 2019-07-05

Total Pages: 236

ISBN-13: 1784771600

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Iain Campbell has been fascinated by mountains for as long as he can remember. In his new book, he tells the story of a journey following the course of the Indus River from its mouth in the mudflats of Karachi through the Karakorum, Kashmir and the Himalayas to its source in Ladakh on the Indian side of the Tibetan plateau, where it springs from the 'Lion's Mouth' on Mount Kailash. His narrative paints an insightful, honest and heartfelt portrait of Pakistan, a country that through all his wanderings of the deserts and mountains of Asia kept drawing him back, and a place which combines a rich religious heritage with some of the most spectacular mountains in the world. Engrossing and eye-opening, Iain Campbell's account of his travels through this mesmerising land will appeal to travellers, mountaineers, trekkers, wilderness enthusiasts, anyone interested in the culture and history of the subcontinent, and fans of quality travel writing.


Madagascar

Madagascar

Author: Daniel Austin

Publisher: Bradt Travel Guides

Published: 2017-08-17

Total Pages: 520

ISBN-13: 1784770485

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A new, thoroughly updated 12th edition of Bradt's Madagascar, the leading and most comprehensive guide to this unique island nation, written by Hilary Bradt, who first visited in 1976 and has returned roughly 35 times, and Daniel Austin, who has visited 12 times and continues to travel there annually. Bradt's Madagascar is by far the most thorough guide to the country in English and is written and updated by established experts whose unparalleled knowledge of Madagascar combines with contributions from over 50 experts in a book which has been the most authoritative guide to the country for three decades. It covers national parks and protected areas and includes itineraries to suit all interests and budgets, plus details of around 1,000 hotels and restaurants. Madagascar is like nowhere else on earth. It is fascinating not only zoologically and botanically, but culturally, linguistically, historically and geologically. This vast island is the fourth largest in the world and also the oldest. This is part of the reason why it has evolved into an incredible hotspot for biodiversity, with a truly unique flora and fauna that is more than 80% endemic to the island, and with new species being described virtually on a daily basis. Madagascar is also the only place where you can see wild lemurs. Almost a quarter of the world's 450-or-so primates exist only here. With Bradt's Madagascar you can visit tropical rainforest and seek out its incredible flora and fauna; explore the otherworldly eroded limestone spires, most famously at Tsingy de Bemaraha National Park - Madagascar's most striking landscape; discover the beach-fringed islands around Nosy Be with their fabulous scuba diving, snorkelling, kayaking, whale-watching and fishing opportunities; and make the most of a host of adventuring and sporting possibilities, including surfing, windsurfing, kitesurfing, rock climbing, tree climbing, caving, river trips, mountain biking, distance running, quad biking, trekking and hiking. Also covered are the UNESCO World Heritage Site of Ambohimanga; the renowned Avenue des Baobabs, one of the country's most photographed scenes, and information on the best birdwatching spots: Madagascar has almost 300 avian species, with a high proportion of endemics, including five whole endemic families.


Sri Lanka

Sri Lanka

Author: Philip Briggs

Publisher: Bradt Travel Guides

Published: 2023-03-10

Total Pages: 815

ISBN-13: 180469150X

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The new seventh edition of Bradt's Sri Lanka remains the most detailed and comprehensive guidebook to this alluring island nation. Written by Philip Briggs, one of the world's most experienced and highly regarded guidebook writers, this thoroughly updated guide provides detailed coverage of every aspect of this diverse and compact country, from idyllic tropical coastlines to mist-shrouded tea plantations and time-warped colonial homesteads. Alongside in-depth sections on all major beach resorts, archaeological sites, historic towns and national parks, it introduces adventurous travellers to intriguing lesser-known sites and emergent destinations inaccessible for decades prior to 2009, when the civil war ended. Beach holidays are a year-round attraction, while fantastic Buddhist-affiliated UNESCO World Heritage Sites range from the massive dagobas of Anuradhapura, built in pre-Christian times on a scale rivalling Egyptian pyramids, to Dambulla’s exquisitely painted cave temples. Wildlife-viewing opportunities abound, and this guide provides unparalleled, illustrated advice on making the most of these. Asia's densest elephant and leopard populations thrive in an extensive network of national parks, complemented by fine whale and dolphin-watching, and 450 bird species including 30 occurring in no other country. Extensive hotel and restaurant listings, covering everything from exclusive boutique hotels to shoestring homestays, have been cherry-picked based on the author’s personal inspection of hundreds of properties countrywide. Sri Lanka’s increasingly renowned cuisine features strongly, as does its growing focus on wellness tourism including Ayurveda therapies. This guidebook differs further from competitors by catering for truly independent travellers, providing 70-plus visitor-focused maps covering all major towns and resorts, clear directions for public transport, and off-the-beaten-track information. Following a tourist boom in the south, and the gradual opening of the north and east to independent travel, tourism jumped 15% in the two years to 2018. Following COVID-19 and a 2019 terrorism incident, Sri Lankan tourism is again welcoming visitors, with infrastructure benefitting from recent investment in trains, which provide comfortable, efficient and inexpensive public transport. Whether you’re into wildlife, culture, beaches or cuisine – and whether you seek luxury or budget travel – Bradt’s Sri Lanka will address your every need for an enjoyable visit to this bewitching and varied country.


Health and Safety Aspects of Food Processing Technologies

Health and Safety Aspects of Food Processing Technologies

Author: Abdul Malik

Publisher: Springer Nature

Published: 2019-10-31

Total Pages: 672

ISBN-13: 3030249034

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Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional value to an extent, though they may not be effective at addressing food safety, particularly when it comes to maintaining the food's molecular structure. Modern food processing plants improve the quality of life for people with allergies, diabetics, and others who cannot consume some common food elements. Food processing can also add extra nutrients, such as vitamins. Processed foods are often less susceptible to early spoilage than fresh foods and are better suited for long-distance transportation from the source to the consumer. However, food processing can also decrease the nutritional value of foods and introduce hazards not encountered with naturally occurring products. Processed foods often include food additives, such as flavourings and texture-enhancing agents, which may have little or no nutritive value, and may in fact be unhealthy. This book deals with the subject of food processing in a unique way, providing an overview not only of current techniques in food processing and preservation (i.e., dairy, meat, cereal, vegetables, fruits and juice processing, etc.) but also the health and safety aspects: food technologies that improve nutritional quality of foods, functional foods, and nanotechnology in the food and agriculture industry. The text also looks into the future by defining current bottlenecks and future research goals. This work will serve as a ready reference for the subject matter to students and researchers alike.


The Travel Club

The Travel Club

Author: Hilary Bradt

Publisher: Bradt Guides

Published: 2020-05-01

Total Pages: 27

ISBN-13:

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Welcome to The Travel Club, and our inaugural e-zine! Cue the trumpet blasts and laser displays. You’re now a member not only of what we hope will become the essential club for those who are serious about travel, but of a club within that club – the group of travellers who were there with us from the outset. Thank you for joining us on this journey. In some ways, The Travel Club has been a long burn. We’ve discussed establishing a community of this sort on many occasions, but we’ve never quite got round to doing it. There always seemed something else ahead of it in the queue. Now, as we sit in lockdown, a club like this feels especially important. Of course, your support is hugely precious to us at this time, and we’re so very grateful for it. But first and foremost our aim is to create something special, something with genuine, long-term value. Something you’ll be pleased and proud to be part of. We want this e-zine to focus on travel features with real colour and passion, indulgent articles that represent a ‘warm bath’ of a reading experience. We want you to look forward to receiving it each month. And we want to involve you as far as possible, whether by offering unique competitions to enter and puzzles to solve or simply inviting your feedback on what we could do to make the e-zine better. And so, without further ado, I’ll leave you to dive right in. Thanks once more for signing up to The Travel Club. Please do let us know what you think. In this month's Travel Club e-zine: GETTING LOST by Hilary Bradt “Standout memories become a bit of a jumble if you’ve been travelling for 60 years. But one experience jumps out clearly as setting the benchmark for travel misery – the time I got lost for three days in the densest jungle in the world…” LITERARY LOCKDOWN by Helen & Neil Matthews "With imagination, you can go anywhere. The Chilterns and Thames Valley has inspired storytellers to create many of the world’s best and most beloved tales – come with us as we join Matilda, Will Stanton, Ratty and Mole on a literary adventure!” WORLDLY APPETITES: AJVAR Try your hand at recreating this Balkan speciality – the perfect accompaniment to a summer garden picnic! FROM THE ARCHIVES: YUGOSLAVIA by Hugh Brune We go back to 1989, in the company of Hilary Bradt and author Piers Letcher, to learn the fascinating story behind our first guide to Yugoslavia. Cue retro photos, glasses of home-made Šlivovice and tales of the dark arts of coding Slavic accents. HOPS, SKIP AND A JUMP by Rupert Wheeler & Ted Bruning Britain has some of the world’s best breweries. The expert authors of our brand-new Britain in a Bottle book pick out a few of the very finest. COMPETITION: WIN A BREWERY TOUR AT SHEPHERD NEAME We’ve teamed up with Britain’s oldest brewery to offer one lucky winner (and three friends) an award-winning tour and tasting experience. THE BRADT TRAVEL TEASER Suffering from a case of lockdown brain? Get those cogs whirring again with our tricky travel crossword.


Trekking in Tajikistan

Trekking in Tajikistan

Author: Jan Bakker

Publisher: Cicerone Press Limited

Published: 2018-11-15

Total Pages: 456

ISBN-13: 1783627042

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A guidebook to 24 days walks and short treks, plus 2 link routes, in Tajikistan. The graded routes vary in terms of difficulty, although many involve high altitude and remote terrain calling for self-reliance. The book includes 5 day walks in the Dushanbe region, ranging from 6 to 17km. Covering the Fann Mountains, the Zerafshan and Hissar ranges and Yagnob Valley, and the western, central and southern Pamir, the treks range from 2 to 9 days. Also included is a 10-day trek in Afghanistan’s Wakhan Corridor. Route description illustrated with 1:100,000 mapping GPX files available to download Can be used either to plan an independent trek or to select, prepare for and enhance an organised expedition Practical advice on transport and visas, trekking support, equipment, cultural awareness, safety and security Insight into Tajikistan’s rich culture and history Russian/Tajik/Pamiri language notes and useful phrases