Food Analysis Laboratory Manual

Food Analysis Laboratory Manual

Author: S. Suzanne Nielsen

Publisher: Springer Science & Business Media

Published: 2010-03-20

Total Pages: 150

ISBN-13: 1441914633

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This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.


Concepts in Biology

Concepts in Biology

Author: Eldon Enger

Publisher: McGraw-Hill Science, Engineering & Mathematics

Published: 2004

Total Pages: 0

ISBN-13: 9780072951738

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Concepts in Biology is a short, student-friendly text organized in a traditional manner. It has very little botany and presents a human-oriented approach to the animal unit. Professors and students appreciate the low cost of this title, and that it is written for students who are not biology majors.


Kitchen Science Fractals: A Lab Manual For Fractal Geometry

Kitchen Science Fractals: A Lab Manual For Fractal Geometry

Author: Michael Frame

Publisher: World Scientific

Published: 2021-10-04

Total Pages: 468

ISBN-13: 9811218471

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This book provides a collection of 44 simple computer and physical laboratory experiments, including some for an artist's studio and some for a kitchen, that illustrate the concepts of fractal geometry. In addition to standard topics — iterated function systems (IFS), fractal dimension computation, the Mandelbrot set — we explore data analysis by driven IFS, construction of four-dimensional fractals, basic multifractals, synchronization of chaotic processes, fractal finger paints, cooking fractals, videofeedback, and fractal networks of resistors and oscillators.


Documents

Documents

Author: Boston (Mass.). School Committee

Publisher:

Published: 1919

Total Pages: 804

ISBN-13:

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