Microbiology
Author: Jay Sperry
Publisher:
Published: 2016-05-13
Total Pages:
ISBN-13: 9781465299666
DOWNLOAD EBOOKRead and Download eBook Full
Author: Jay Sperry
Publisher:
Published: 2016-05-13
Total Pages:
ISBN-13: 9781465299666
DOWNLOAD EBOOKAuthor: Michigan State University Dept of Bact
Publisher: Franklin Classics
Published: 2018-10-08
Total Pages: 442
ISBN-13: 9780341832157
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Philip E. Stukus
Publisher: Henry Holt
Published: 1997
Total Pages: 0
ISBN-13: 9780030183942
DOWNLOAD EBOOKThis lab manual contains a combination of traditional and investigative experiments that cover the range of topics most commonly taught in a microbiology course. All of the fundamental techniques and stains are included as well as nine experiments that permit students to develop their own projects.
Author: Stephen A. Norrell
Publisher: Pearson
Published: 2003
Total Pages: 0
ISBN-13: 9780130100290
DOWNLOAD EBOOK? This manual serves as a general introduction to the microbiology laboratory, including basic procedures and equipment. Its 36 stand-alone exercises include explanations of the salient points being demonstrated or tested, and are divided into nine sections--Microscopic Technique, Microbial Diversity, Microbial Cultivation Techniques, Identification Techniques, Microbial Growth, Microbial Control, Clinical Microbiology, Virology, and Applied Microbiology. Questions are provided with each exercise to reinforce users' understanding of basic concepts, and require them to analyze or apply the material under discussion. For use with any standard microbiology textbook.
Author: Susan Finazzo
Publisher: McGraw-Hill Education
Published: 2021-01-19
Total Pages: 384
ISBN-13: 9781260786095
DOWNLOAD EBOOKAuthor: Holly Ahern
Publisher:
Published: 2018-05-22
Total Pages: 140
ISBN-13: 9781942341536
DOWNLOAD EBOOKAs a group of organisms that are too small to see and best known for being agents of disease and death, microbes are not always appreciated for the numerous supportive and positive contributions they make to the living world. Designed to support a course in microbiology, Microbiology: A Laboratory Experience permits a glimpse into both the good and the bad in the microscopic world. The laboratory experiences are designed to engage and support student interest in microbiology as a topic, field of study, and career. This text provides a series of laboratory exercises compatible with a one-semester undergraduate microbiology or bacteriology course with a three- or four-hour lab period that meets once or twice a week. The design of the lab manual conforms to the American Society for Microbiology curriculum guidelines and takes a ground-up approach -- beginning with an introduction to biosafety and containment practices and how to work with biological hazards. From there the course moves to basic but essential microscopy skills, aseptic technique and culture methods, and builds to include more advanced lab techniques. The exercises incorporate a semester-long investigative laboratory project designed to promote the sense of discovery and encourage student engagement. The curriculum is rigorous but manageable for a single semester and incorporates best practices in biology education.
Author: Heidi Smith
Publisher: McGraw-Hill Education
Published: 2021-02-04
Total Pages: 480
ISBN-13: 9781260258981
DOWNLOAD EBOOKBenson's Microbiological Applications-Concise has been the "gold standard" of microbiology laboratory manuals for over 35 years. This manual has a number of attractive features that resulted in its adoption in universities, colleges, and community colleges.
Author: James G. Cappuccino
Publisher: Pearson
Published: 2019
Total Pages: 560
ISBN-13: 9780135188996
DOWNLOAD EBOOKThis loose-leaf, three-hole punched textbook that gives students the flexibility to take only what they need to class and add their own notes-all at an affordable price. For courses in Microbiology Lab and Nursing and Allied Health Microbiology Lab. Foundations in microbiology lab work with clinical and critical-thinking emphasis Microbiology: A Laboratory Manual, 12th Edition provides students with a solid underpinning of microbiology laboratory work while putting increased focus on clinical applications and critical-thinking skills, as required by today's instructors. The text is clear, comprehensive, and versatile, easily adapted to virtually any microbiology lab course and easily paired with any undergraduate microbiology text. The 12th Edition has been extensively updated to enhance the student experience and meet instructor requirements in a shifting learning environment. Updates and additions include clinical case studies, equipment and material checklists, new experiments, governing body guidelines, and more.
Author: Alfred E. Brown
Publisher: McGraw-Hill Science, Engineering & Mathematics
Published: 2004-03
Total Pages: 414
ISBN-13: 9780072823974
DOWNLOAD EBOOKThe classic resource for undergraduate microbiology laboratory courses just keeps getting better. The self-contained, clearly illustrated exercises and four-color format make Microbiological Applications: A Laboratory Manual in General Microbiology the ideal lab manual. Appropriate for either a majors or non-majors lab course, Benson assumes no prior organic chemistry course has been taken.
Author: Michigan Agricultural College. Department of Bacteriology and Hygiene
Publisher:
Published: 1921
Total Pages: 516
ISBN-13:
DOWNLOAD EBOOKThe full text of the first edition (1916) is available at: http://www.biodiversitylibrary.org/item/62094.