Laboratory Manual on Testing of Engineering Materials
Laboratory Manual on Testing of Engineering Materials

Author: Hamant. Sood

Publisher: New Age International

Published: 2003

Total Pages: 96

ISBN-13: 9788122407570

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Primarily Written For The Students Of Civil Engineering And Practising Engineers Involved In The Testing Of Building Materials, The Manual Describes In Straight-Forward And Systematic Manner The Testing Of Engineering Materials. Each Test Given In The Manual Outlines The Objectives, Theory, Apparatus Requirements, Procedures, Precautions, Questions For Discussion And Observations And Calculations. For All The Tests Specified, The Procedure Is Based On The Relevant Indian Standard Code Of Practice Which Is The Usual Accepted Method Of Performing The Tests. The Manual Can Be Used By Students And Field Engineers For Keeping The Record Of Tests Performed In The Laboratory. Since Each Test Requires A Different Reference Of The Indian Standard Codes, It May Not Be Practically Feasible In The Field Conditions And Therefore This Manual Comes Quite Handy For These Situations.It Will Be Invaluable And Indispensable Manual For Imparting Effective Instructions To Diploma And Under Graduate Level Students As Also To Field Engineers.

Materials Science and Engineering Lab Manual
Materials Science and Engineering Lab Manual

Author: Sherif D. El Wakil

Publisher: Brooks/Cole

Published: 1994

Total Pages: 78

ISBN-13: 9780534934170

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El-Wakil has over 20 years of experience teaching basic materials science courses, and has applied this extensive practical experience to produce several classic materials science laboratory exercises, plus laboratory exercises for new, non-ferrous materials, including ceramics, composites and polymers. In addition to the labs themselves, El-Wakil includes material on lab safety, and reporting. Although El-Wakil is designed to support Askelands THE SCIENCE AND ENGINEERING OF MATERIALS Third Edition, it may be used with any standard materials science text.

Food Engineering Laboratory Manual
Food Engineering Laboratory Manual

Author: Gustavo V. Barbosa-Canovas

Publisher: Routledge

Published: 2017-11-13

Total Pages: 168

ISBN-13: 1351447645

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FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, effectively performing an experiment, properly documenting data, and preparation of laboratory reports. The following eleven chapters cover unit operations centered on food applications: dehydration . . . . , thermal processing, friction losses in pipes, freezing, extrusion, evaporation, and physical separations. These chapters are systematically organized to include the most relevant theoretical background pertaining to each unit operation, the objectives of the laboratory exercise, materials and methods . . ., expected results, examples, questions, and references. The experiments presented have been designed for use with generic equipment to facilitate the adoption of this manual . . . .