Laboratory Manual for Microbiology Fundamentals: A Clinical Approach
Author: Susan Finazzo
Publisher: McGraw-Hill Education
Published: 2021-01-19
Total Pages: 384
ISBN-13: 9781260786095
DOWNLOAD EBOOKRead and Download eBook Full
Author: Susan Finazzo
Publisher: McGraw-Hill Education
Published: 2021-01-19
Total Pages: 384
ISBN-13: 9781260786095
DOWNLOAD EBOOKAuthor: Steven David Obenauf
Publisher:
Published: 2022
Total Pages: 0
ISBN-13: 9781265070755
DOWNLOAD EBOOKAuthor: M. Kelly Cowan
Publisher:
Published: 2015-03
Total Pages: 655
ISBN-13: 9781259252334
DOWNLOAD EBOOKAuthor: Uop McGraw-Hill
Publisher: McGraw-Hill Higher Education
Published: 2018-08-20
Total Pages: 398
ISBN-13: 9781307324709
DOWNLOAD EBOOKAuthor: Susan Finazzo
Publisher: McGraw-Hill Education
Published: 2012-03-07
Total Pages: 0
ISBN-13: 9780077516390
DOWNLOAD EBOOKThis new laboratory manual for allied health or general microbiology has been written with the student in mind. The authors have used their years of teaching microbiology and microbiology laboratory at all levels to identify and relate the fundamental concepts that are important to the understanding of the science and students’ success in their future field. They have included case studies to exemplify the relevance of the science and extensive visual imagery to help students understand and learn the content. Most importantly, the authors hope this manual will help students experience the thrill of bench science and share some of the enthusiasm they have for microbiology, a field of science that is dynamic, exciting and touches every aspect of your life.
Author: COWAN
Publisher:
Published: 2024-04-09
Total Pages: 0
ISBN-13: 9781266797996
DOWNLOAD EBOOKAuthor: COWAN
Publisher:
Published: 2018-04-19
Total Pages: 1120
ISBN-13: 9781260093223
DOWNLOAD EBOOKThis laboratory manual for allied health or general microbiology has been written with the student in mind. The authors have used their years of teaching microbiology and microbiology laboratory at all levels to identify and relate the fundamental concepts that are important to the understanding of the science and students' success in their future field. They have included case studies to exemplify the relevance of the science and extensive visual imagery to help students understand and learn the content. Most importantly, the authors hope this manual will help students experience the thrill of bench science and share some of the enthusiasm they have for microbiology, a field of science that is dynamic, exciting and touches every aspect of your life.
Author: Susan Finazzo
Publisher: McGraw-Hill Education
Published: 2015-01-14
Total Pages: 0
ISBN-13: 9781259293863
DOWNLOAD EBOOKThis laboratory manual for allied health or general microbiology has been written with the student in mind. The authors have used their years of teaching microbiology and microbiology laboratory at all levels to identify and relate the fundamental concepts that are important to the understanding of the science and students’ success in their future field. They have included case studies to exemplify the relevance of the science and extensive visual imagery to help students understand and learn the content. Most importantly, the authors hope this manual will help students experience the thrill of bench science and share some of the enthusiasm they have for microbiology, a field of science that is dynamic, exciting and touches every aspect of your life.
Author: Michael J. Leboffe
Publisher: Morton Publishing Company
Published: 2015-01-01
Total Pages: 913
ISBN-13: 1617314188
DOWNLOAD EBOOKDesigned for major and non-major students taking an introductory level microbiology lab course. Whether your course caters to pre-health professional students, microbiology majors or pre-med students, everything they need for a thorough introduction to the subject of microbiology is right here.
Author: W. F. Harrigan
Publisher: Academic Press
Published: 2014-06-28
Total Pages: 375
ISBN-13: 1483274349
DOWNLOAD EBOOKLaboratory Methods in Microbiology is a laboratory manual based on the experience of the authors over several years in devising and organizing practical classes in microbiology to meet the requirements of students following courses in microbiology at the West of Scotland Agricultural College. The primary object of the manual is to provide a laboratory handbook for use by students following food science, dairying, agriculture and allied courses to degree and diploma level, in addition to being of value to students reading microbiology or general bacteriology. It is hoped that laboratory workers in the food manufacturing and dairying industries will find the book useful in the microbiological aspects of quality control and production development. The book is organized into two parts. Part I is concerned with basic methods in microbiology and would normally form the basis of a first year course. Abbreviated recipes and formulations for a number of typical media and reagents are included where appropriate, so that the principles involved are more readily apparent. Part II consists of an extension of these basic methods into microbiology as applied in the food manufacturing, dairying and allied industries. In this part, the methods in current use are given in addition to, or in place of, the ""classical"" or conventional techniques.