Chemistry, Experiments and Principles
Author:
Publisher:
Published: 197?
Total Pages: 446
ISBN-13:
DOWNLOAD EBOOKPosts
Green Chemistry Laboratory Manual for General Chemistry
Author: Sally A. Henrie
Publisher: CRC Press
Published: 2015-03-18
Total Pages: 372
ISBN-13: 1482230216
DOWNLOAD EBOOKGreen chemistry involves designing novel ways to create and synthesize products and implement processes that will eliminate or greatly reduce negative environmental impacts. Providing educational laboratory materials that challenge students with the customary topics found in a general chemistry laboratory manual, this lab manual enables students to see how green chemistry principles can be applied to real-world issues. Following a consistent format, each lab experiment includes objectives, prelab questions, and detailed step-by-step procedures for performing the experiments. Additional questions encourage further research about how green chemistry principles compare with traditional, more hazardous experimental methods.
Laboratory Manual for Principles of General Chemistry
Author: Jo Allan Beran
Publisher: John Wiley & Sons
Published: 2010-11-01
Total Pages: 933
ISBN-13: 0470647892
DOWNLOAD EBOOKThis new edition of the Beran lab manual emphasizes chemical principles as well as techniques. The manual helps students understand the timing and situations for the various techniques. The Beran lab manual has long been a market leading lab manual for general chemistry. Each experiment is presented with concise objectives, a comprehensive list of techniques, and detailed lab intros and step-by-step procedures.
Food Chemistry
Author: Dennis D. Miller
Publisher: John Wiley & Sons
Published: 2022-03-15
Total Pages: 228
ISBN-13: 0470639318
DOWNLOAD EBOOKFOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education standards for degrees in Food Science In the newly revised second edition of Food Chemistry: A Laboratory Manual, two professors with a combined 50 years of experience teaching food chemistry and dairy chemistry laboratory courses deliver an in-depth exploration of the fundamental chemical principles that govern the relationships between the composition of foods and food ingredients and their functional, nutritional, and sensory properties. Readers will discover practical laboratory exercises, methods, and techniques that are commonly employed in food chemistry research and food product development. Every chapter offers introductory summaries of key methodological concepts and interpretations of the results obtained from food experiments. The book provides a supplementary online Instructor’s Guide useful for adopting professors that includes a Solutions Manual and Preparation Manual for laboratory sessions. The latest edition presents additional experiments, updated background material and references, expanded end-of-chapter problem sets, expanded use of chemical structures, and: A thorough emphasis on practical food chemistry problems encountered in food processing, storage, transportation, and preparation Comprehensive explorations of complex interactions between food components beyond simply measuring concentrations Additional experiments, references, and chemical structures Numerous laboratory exercises sufficient for a one-semester course Perfect for students of food science and technology, Food Chemistry: A Laboratory Manual will also earn a place in the libraries of food chemists, food product developers, analytical chemists, lab technicians, food safety and processing professionals, and food engineers.
Principles of General Chemistry
Author: Martin Stuart Silberberg
Publisher: McGraw-Hill Higher Education
Published: 2012-02-01
Total Pages: 960
ISBN-13: 9780071317986
DOWNLOAD EBOOKSilberberg's Principles of General Chemistry offers students the same authoritative topic coverage as its parent text, Chemistry: The Molecular Nature of Matter and Change. The Principles text allows for succinct coverage of content with minimal emphasis on pedagogic learning aids. This more streamlined approach to learning appeals to today's efficiency-minded, value-conscious instructors and students without sacrificing depth, clarity, or rigor.
Laboratory Manual for General, Organic, and Biological Chemistry
Author: Karen Timberlake
Publisher: Pearson
Published: 2013-01-08
Total Pages: 0
ISBN-13: 9780321811851
DOWNLOAD EBOOKThe Laboratory Manual for General, Organic, and Biological Chemistry, third edition, by Karen C. Timberlake contains 35 experiments related to the content of general, organic, and biological chemistry courses, as well as basic/preparatory chemistry courses. The labs included give students an opportunity to go beyond the lectures and words in the textbook to experience the scientific process from which conclusions and theories are drawn.
Laboratory Manual for Organic Chemistry
Author: Kenneth F. Cerny
Publisher:
Published: 2017-07-20
Total Pages:
ISBN-13: 9781524937256
DOWNLOAD EBOOKChemical Principles in the Laboratory
Author: Emil J. Slowinski
Publisher:
Published: 1973
Total Pages: 319
ISBN-13: 9780721683683
DOWNLOAD EBOOKPrinciples of General Chemistry
Author: Jo A. Beran
Publisher:
Published: 2004-04-26
Total Pages:
ISBN-13: 9780471687054
DOWNLOAD EBOOKThis remarkably popular lab manual has won over users time and time again with its exceedingly clear presentation and broad selection of topics and experiments. Now revised and fine-tuned, this new Seventh Edition features three new experiments: Water Analysis: Solids (Experiment 3); Vitamin C Analysis (Experiment 16); and Hard Water Analysis (Experiment 30). In addition, nearly 90% of the Prelaboratory Assignment Questions and Laboratory Questions are either new or revised.
Drinking Water Chemistry
Author: Barbara Hauser
Publisher: CRC Press
Published: 2018-10-03
Total Pages: 214
ISBN-13: 1420056115
DOWNLOAD EBOOKWhether you are a new employee or seasoned professional you need easy access to the latest test methods, updated quality control procedures, and calculations at your fingertips. You need to perform analyses quickly and easily and troubleshoot problems as they arise. You need a resource that is not only informative, but also practical and easy to use. Drinking Water Chemistry: A Laboratory Manual fills this need. The book gives you a thorough overview of the most basic, and therefore important, laboratory topics such as: Laboratory Safety - dos and don'ts based on real experience Sampling - preservation techniques, online sampling, and record keeping Laboratory Instruments - practical use ranges, principles of operation, calibration, conditioning, useful life and replacement, common quality control issues Chemical Use - reagents, standards, indicators, purpose and use, chemical quality and properties, avoidance of contamination, molecular weight calculations Quality Control - replicate analyses, spiked, split, and reference samples, percent recovery of standard, standard deviation, control charts, and everyday quality control measures Weights and Concentrations - care and analytical balances, mathematical conversions among concentration units, dilutions and concentration changes The remaining chapters cover test analysis including: reason for the test, type of sample taken, treatment plant control significance, expected range of results, appropriate quality control procedures, apparatus used, reagents, including function, concentration and instructions for preparation, procedural steps, calculations and notes on possible problems, and references. This is a working manual, meant to be kept by your side in the lab, not on the shelf in an office or library. You can bend it, you can lay it flat, you can take it anywhere you do your job. Useful and practical Drinking Water Chemistry: A Laboratory Manual provides the information you need to perform tests, understand the results, apply them to the determination of water quality before and after treatment, and troubleshoot any problems.
