Laboratory Experiments in Chemistry for Health Professionals
Author: Hiroko I. Karan
Publisher:
Published: 2015-01-07
Total Pages:
ISBN-13: 9781465270528
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General Chemistry for the Health Professions
Author: Mark N. Kobrak
Publisher:
Published: 2016-08-10
Total Pages:
ISBN-13: 9781524900021
DOWNLOAD EBOOKKobrak s Laboratory Manual: General Chemistry for the Health Professions is intended to accompany a one semester survey course in general chemistry as part of a pre-nursing or related health professions curriculum. The experiments cover a range of topics, but are connected by a common theme of quantitative measurement and a close connection to chemical theory. The book is intended for use with, Introduction to General, Organic & Biochemistry, by Bettelheim et al., and includes reference to the sections of the text appropriate to each experiment to help students solidfy the connection between theory and experiment. However, each experiment includes an extensive theoretical introduction that is self-contained, making the book easy to use in any context and providing reinforcement for more conceptual course material. "
Comprehensive Organic Chemistry Experiments for the Laboratory Classroom
Author: Carlos A. M. Afonso
Publisher: Royal Society of Chemistry
Published: 2016-12-16
Total Pages: 976
ISBN-13: 1849739633
DOWNLOAD EBOOKThis expansive and practical textbook contains organic chemistry experiments for teaching in the laboratory at the undergraduate level covering a range of functional group transformations and key organic reactions.The editorial team have collected contributions from around the world and standardized them for publication. Each experiment will explore a modern chemistry scenario, such as: sustainable chemistry; application in the pharmaceutical industry; catalysis and material sciences, to name a few. All the experiments will be complemented with a set of questions to challenge the students and a section for the instructors, concerning the results obtained and advice on getting the best outcome from the experiment. A section covering practical aspects with tips and advice for the instructors, together with the results obtained in the laboratory by students, has been compiled for each experiment. Targeted at professors and lecturers in chemistry, this useful text will provide up to date experiments putting the science into context for the students.
Laboratory Experiments in the Social Sciences
Author: Murray Webster
Publisher: Elsevier
Published: 2007-07-03
Total Pages: 574
ISBN-13: 0080546145
DOWNLOAD EBOOKLaboratory Experiments in the Social Sciences is the only book providing core information for researchers about the ways and means to conduct experiments. Its comprehensive regard for laboratory experiments encompasses "how-to explanations, investigations of philosophies and ethics, explorations of experiments in specific social science disciplines, and summaries of both the history and future of social science laboratories. No other book offers such a direct avenue to enlarging our knowledge in the social sciences.This collection of original chapters combines instructions and advice about the design of laboratory experiments in the social sciences with the array of other issues. While there are books on experimental design and chapters in more general methods books on design, theory, and ethical issues, no other book attempts to discuss the fundamental ideas of the philosophy of science or lays out the methods comprehensively or in such detail. Experimentation has recently prospered because of increasing interest in cross-disciplinary syntheses, and this book of advice, guidelines, and observations underline its potential and increasing importance.· Provides a comprehensive summary of issues in social science experimentation, from ethics to design, management, and financing· Offers "how-to" explanations of the problems and challenges faced by everyone involved in social science experiments· Pays attention to both practical problems and to theoretical and philosophical arguments· Defines commonalities and distinctions within and among experimental situations across the social sciences
Techniques in Organic Chemistry
Author: Jerry R. Mohrig
Publisher: Macmillan
Published: 2010-01-06
Total Pages: 487
ISBN-13: 1429219564
DOWNLOAD EBOOK"Compatible with standard taper miniscale, 14/10 standard taper microscale, Williamson microscale. Supports guided inquiry"--Cover.
Experiments in Physical Chemistry
Author: David P. Shoemaker
Publisher: McGraw-Hill Science, Engineering & Mathematics
Published: 1981
Total Pages: 814
ISBN-13:
DOWNLOAD EBOOKWorking with Chemistry
Author: Donald J. Wink
Publisher: Macmillan
Published: 2004-02-20
Total Pages: 268
ISBN-13: 9780716796077
DOWNLOAD EBOOKWith this modular laboratory program, students build skills using important chemical concepts and techniques to the point where they are able to design a solution to a scenario drawn from a professional environment. The scenarios are drawn from the lives of people who work with chemistry every day, ranging from field ecologists to chemical engineers, and include many health professionals as well.
Teratogens
Author: V. Kolb Meyers
Publisher: Elsevier
Published: 1988-01-01
Total Pages: 485
ISBN-13: 0080874908
DOWNLOAD EBOOKThis multi-author work deals with the practical aspects of teratogens - chemicals which cause birth defects. It is designed for use as a unique guide to these chemicals in which one can find all relevant information. The issues covered include: how to obtain information about the teratogenic potential of chemicals; teratogenic chemicals in undergraduate chemistry laboratories; safe handling of teratogenic chemicals; teratogenicity of pesticides and other pollutants in the environment; occupational exposure and pregnancy outcome; identification and prevention of reproductive hazards in industry; and the long-term effects of chemicals on the developing brain. A list of approximately 5,000 chemicals known to cause reproductive effects is given. A comprehensive bibliography is included with each chapter providing up-to-date references for more in-depth coverage. The monograph will be of interest to academic and industrial chemists, health professionals, as well as both undergraduate and graduate students in health and related sciences.
Green Chemistry Experiments in Undergraduate Laboratories
Author: Jodie T. Fahey
Publisher: ACS Symposium
Published: 2018-02-02
Total Pages: 184
ISBN-13: 9780841231771
DOWNLOAD EBOOKSince the introduction of green chemistry principles in industrial processes, interest has continued to grow and green chemistry has started to take roots in educational laboratories of all disciplines of chemistry. Entire courses centered around green chemistry are becoming more prevalent. By introducing students to green chemistry at a collegiate level, they will better be prepared for industry, graduate schools, and also have a better appreciation for the environment. This book includes experiments that cover a range of green chemistry principles, particularly in the field of organic chemistry. Green chemistry, as we know it today, revolves around a set of twelve principles that were outlined 1998. The experiments presented in this text utilize many of the 12 Principles of Green Chemistry. Each chapter presents an experiment that utilizes at least one, if not more, of these principles. This book is targeted for any professor who would like to introduce green or "greener" laboratory experiments for their students in any chemistry course regardless of level. The book is designed to introduce students to the ideas, principles, and benefits of green chemistry and inspire educators to adopt more green chemistry principles in their course.
Food Chemistry
Author: Dennis D. Miller
Publisher: John Wiley & Sons
Published: 2022-03-15
Total Pages: 228
ISBN-13: 0470639318
DOWNLOAD EBOOKFOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education standards for degrees in Food Science In the newly revised second edition of Food Chemistry: A Laboratory Manual, two professors with a combined 50 years of experience teaching food chemistry and dairy chemistry laboratory courses deliver an in-depth exploration of the fundamental chemical principles that govern the relationships between the composition of foods and food ingredients and their functional, nutritional, and sensory properties. Readers will discover practical laboratory exercises, methods, and techniques that are commonly employed in food chemistry research and food product development. Every chapter offers introductory summaries of key methodological concepts and interpretations of the results obtained from food experiments. The book provides a supplementary online Instructor’s Guide useful for adopting professors that includes a Solutions Manual and Preparation Manual for laboratory sessions. The latest edition presents additional experiments, updated background material and references, expanded end-of-chapter problem sets, expanded use of chemical structures, and: A thorough emphasis on practical food chemistry problems encountered in food processing, storage, transportation, and preparation Comprehensive explorations of complex interactions between food components beyond simply measuring concentrations Additional experiments, references, and chemical structures Numerous laboratory exercises sufficient for a one-semester course Perfect for students of food science and technology, Food Chemistry: A Laboratory Manual will also earn a place in the libraries of food chemists, food product developers, analytical chemists, lab technicians, food safety and processing professionals, and food engineers.
