La vida cotidiana en la España del siglo de oro
Author: Marcelin Defourneaux
Publisher:
Published: 1983
Total Pages: 248
ISBN-13:
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Author: Marcelin Defourneaux
Publisher:
Published: 1983
Total Pages: 248
ISBN-13:
DOWNLOAD EBOOKAuthor: Fernando Díaz-Plaja
Publisher:
Published: 1994
Total Pages: 368
ISBN-13:
DOWNLOAD EBOOKAuthor: Marcelin Defourneaux
Publisher:
Published: 1966
Total Pages: 282
ISBN-13:
DOWNLOAD EBOOKAuthor: James M. Anderson
Publisher: Bloomsbury Publishing USA
Published: 2002-02-28
Total Pages: 312
ISBN-13: 1573566810
DOWNLOAD EBOOKThe life of persecuted minorities, as well as that of the wealthy and the ordinary people of Spain during the Spanish Inquisition, comes alive in this illuminating account. For three and a half centuries, the Inquisition permeated every aspect of daily life in early modern Spain. This history depicts in graphic terms the dangers faced by Jews and Muslims and their suffering at the hands of the Inquisitors, as well as the struggle for survival of the lower classes and the ostentatious display of wealth of the high nobility. Set against the political, religious, social, economic, and cultural events of the time, it presents a balanced account, rich in detail, of the daily activities of the Spanish people during this period. Each chapter offers a succinct perspective of life during early modern Spain, covering the political and social setting, the Church, the Inquisition, Jews and Conversos, Muslims and Moriscos, the court, urban and rural life, family life, clothes and fashions, food, arts and entertainment, military life, education, and health and medicine. All these aspects of life are discussed in the context of a society experiencing profound internal conflicts arising from matters of religion, class, gender, and ethnic prejudice. Interwoven in the text is a discussion of relevant political and economic events that helped to shape the times, as well as comments from both contemporary Spanish writers and foreign visitors who witnessed firsthand the conditions and attitudes of the people. More than 40 illustrations, a timeline of important events, a list of Spanish rulers during the centuries of the Inquisition, a glossary, and a bibliography add value to the narrative.
Author: Erin Alice Cowling
Publisher: University of Toronto Press
Published: 2021
Total Pages: 234
ISBN-13: 1487527209
DOWNLOAD EBOOKChocolate traces representations of chocolate in Spanish literature and historical documents, providing a fascinating and worldly narrative about one of the most beloved foods of all time.
Author: Miguel Martínez
Publisher: University of Pennsylvania Press
Published: 2016-09-13
Total Pages: 320
ISBN-13: 0812248422
DOWNLOAD EBOOKFront Lines documents the literary practices of imperial Spain's common soldiers. The epic poems, chronicles, ballads, and autobiographies that these soldiers wrote at the front provide a critical view from below on state violence and imperial expansion.
Author: Dominick L. Finello
Publisher: Tamesis
Published: 1998
Total Pages: 138
ISBN-13: 9781855660533
DOWNLOAD EBOOKCervantes' work closely analysed for evidence of his attitude to academic life and to conversos, and his responses to technical challenges. A number of longstanding polemical issues related to Cervantes' life and creativity are closely examined here, throwing new light on his work as a whole. The book begins by exploring Cervantes' complex and ambivalent attitude towards academic life, which yielded comic portraits of students and many parodies of the academic tendencies of false praise, pedantry and pompousness. It goes on to consider the impact of the converso, or New Christian, on Spanish collective thinking, and Cervantes and Lope de Vega in particular; Old Christian versus New Christian rhetoric frequently determines the expression of such characters as Sancho Panza. An analysis of Cervantes' controversialinterpolation of stories in the first part of Don Quijote follows, and Professor Finello concludes by looking at the enigmatic discourse and dialogue of Don Quijote himself, elegant and harmonious despite the knight's apparent madness, arguing that since Quijote believes he is justified in imposing his chivalric values upon those who come into contact with him, he adjusts the situations in which he finds himself to the appropriate rhetoric of literary tradition. DOMINICK FINELLO is Professor of Spanish at Rider University.
Author: Jodi Campbell
Publisher: U of Nebraska Press
Published: 2017
Total Pages: 288
ISBN-13: 0803296592
DOWNLOAD EBOOKResearch on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance of social identity. People perceived themselves and others as belonging to clearly defined categories of gender, status, age, occupation, and religion, and each of these categories carried certain assumptions about proper behavior and appropriate relationships with others. Food choices and dining customs were effective and visible ways of displaying these behaviors in the choreography of everyday life. In contexts from funerals to festivals to their treatment of the poor, Spaniards used food to display their wealth, social connections, religious affiliation, regional heritage, and membership in various groups and institutions and to reinforce perceptions of difference. Research on European food culture has been based largely on studies of England, France, and Italy, but more locally on Spain. Jodi Campbell combines these studies with original research in household accounts, university and monastic records, and municipal regulations to provide a broad overview of Spanish food customs and to demonstrate their connections to identity and social change in the sixteenth and seventeenth centuries.
Author: Gwyn Fox
Publisher: CUA Press
Published: 2008-06
Total Pages: 321
ISBN-13: 0813215285
DOWNLOAD EBOOKWomen across early modern Europe suffered repressive and restrictive patriarchal measures that denied them education and a voice. Nowhere was this more apparent than in Counter-Reformation Iberia. Yet there is increasing awareness of a wealth of cultural activity by women, produced in spite of long-cherished masculine notions of biological determinism, masculine control, and feminine shame. Women proved that given the opportunity and the education they were equal in reason and intelligence to their male counterparts. Subtle Subversions is the first full-length, contextual, and analytical study of the sonnets of five seventeenth-century women in Spain and Portugal: Luisa de Carvajal y Mendoza, Catalina Clara Ramírez de Guzmán, Sor María de Santa Isabel, Leonor de la Cueva y Silva, and Sor Violante del Cielo. Using the sonnets as a basis for inquiry, Gwyn Fox adds significantly to scholarship on women's interpersonal relationships through nuanced and revealing analyses of family and friendship as seen through the sonnets. She deciphers issues of subjectivity, interpersonal relationships, and power structures and engages with patronage as a major issue in women's writing. As a difficult form of poetry requiring wit, artistry and education, sonnets provided the ideal framework to display intellectual skills and education, but they also allowed the women to create a subtext of criticism of contemporary systems of control. Although their criticisms had to be subtle, since these systems still offered them much in terms of social advancement and privilege, these women and their works revise our understanding of women's lives in Baroque Spain and Portugal. English translations accompany the Spanish quotations throughout the book. Gwyn Fox is honorary research fellow at the University of Auckland, New Zealand, where she teaches Spanish language and literature. Fox is currently translating Los baños de Argel, a previously untranslated play by Miguel de Cervantes. "Fox demonstrates that the fixed form of the sonnet simultaneously allowed women to showcase their intellectual talents and critique predominant masculine norms in an understated fashion. . . . Recommended." -- P.W. Manning, Choice "In this beautifully written study of five early modern Iberian poets, Gwyn Fox offers a revisionary history of women's poetics as well as a challenge to conventional Renaissance hermeneutics. . . . Fox delves deeply into each theme, not only contextualizing, but also historicizing her analysis by comparing these women's writings with a broad range of examples. Indeed a bonus of this book is that it does not limit itself to the five women specified above or solely to their sonnets. Fox speaks knowledgeably about other women writers, such as Maria de Zayas and Sor Juana Ines de la Cruz, to name the most well known, and mentions lesser-known figures such as Inarda de Arteaga. . . . [Fox's] close readings of individual poems are themselves subtle and nuanced. . . . She offers original insights into the poems' social purpose. . . . It is a welcome and much-needed addition to early modern Spanish scholarship." -- Anne J. Cruz, Renaissance Quarterly "Fox's contribution adds to prior rediscoveries and assessments of the poetry of five Iberian women of the Baroque about whose lives, in some cases, very little is known. . . . The critical analysis offered in Subtle Subversions present new insights into the interpersonal relationships of women as well as their engagement with structures of social power, affirming that their sonnets were meant to display these authors' intellect, wit, and education. . . . With her skillful readings of their sonnets, Fox offers a fuller picture of these women's poetic production and contributes to an overall understanding of upperclass women's lives in Spain and Portugal." -- Dana Bultman, Caliope
Author: Julio Valles
Publisher: Editorial Almuzara
Published: 2017
Total Pages: 434
ISBN-13: 841662478X
DOWNLOAD EBOOKEn 'La gastronomía en tiempos de Cervantes', Julio Valles, ingeniero, investigador sobre cocina histórica y dos veces Premio Nacional de Gastronomía, aborda cómo eran la alimentación y las costumbres culinarias en la época de Cervantes, concediendo, asimismo, un espacio importante al vino, la bebida por antonomasia del Siglo de Oro. El autor toma como punto de partida la obra literaria de Cervantes y la de otros literatos coetáneos, desgranando documentos históricos, fragmentos literarios, recetas de cocineros famosos y facilitando un extenso glosario de casi 1.300 términos de productos, platos, utensilios, pesos y medidas, entre otras cosas.