The Food Resources of Africa

The Food Resources of Africa

Author: Thomas S. Githens

Publisher: UPenn Museum of Archaeology

Published: 1943-01-29

Total Pages: 120

ISBN-13: 9780686240877

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Published jointly with the Committee on African Affairs under the editorship of H. A. Wieschhoff, these remaining volumes from the series Africa Handbooks describe the conditions and significant issues facing the continent during and immediately following World War II. Africa Handbooks 3