The Food Resources of Africa
Author: Thomas S. Githens
Publisher: UPenn Museum of Archaeology
Published: 1943-01-29
Total Pages: 120
ISBN-13: 9780686240877
DOWNLOAD EBOOKPublished jointly with the Committee on African Affairs under the editorship of H. A. Wieschhoff, these remaining volumes from the series Africa Handbooks describe the conditions and significant issues facing the continent during and immediately following World War II. Africa Handbooks 3