La nutrición y la gastronomía en los tiempos de Cervantes
Author: Jesús Román Martínez Álvarez
Publisher:
Published: 2017
Total Pages: 50
ISBN-13: 9788417197261
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Author: Jesús Román Martínez Álvarez
Publisher:
Published: 2017
Total Pages: 50
ISBN-13: 9788417197261
DOWNLOAD EBOOKAuthor: Julio Valles
Publisher: Editorial Almuzara
Published: 2017
Total Pages: 434
ISBN-13: 841662478X
DOWNLOAD EBOOKEn 'La gastronomía en tiempos de Cervantes', Julio Valles, ingeniero, investigador sobre cocina histórica y dos veces Premio Nacional de Gastronomía, aborda cómo eran la alimentación y las costumbres culinarias en la época de Cervantes, concediendo, asimismo, un espacio importante al vino, la bebida por antonomasia del Siglo de Oro. El autor toma como punto de partida la obra literaria de Cervantes y la de otros literatos coetáneos, desgranando documentos históricos, fragmentos literarios, recetas de cocineros famosos y facilitando un extenso glosario de casi 1.300 términos de productos, platos, utensilios, pesos y medidas, entre otras cosas.
Author:
Publisher:
Published: 2016
Total Pages: 190
ISBN-13: 9788494508219
DOWNLOAD EBOOKAuthor: Jacinto Miquelarena
Publisher:
Published: 1947
Total Pages: 40
ISBN-13:
DOWNLOAD EBOOKAuthor: Jacinto Miquelarena
Publisher:
Published: 1947
Total Pages: 206
ISBN-13:
DOWNLOAD EBOOKAuthor: Montserrat Piera
Publisher: University of Arkansas Press
Published: 2018-09-15
Total Pages: 287
ISBN-13: 1610756428
DOWNLOAD EBOOKForging Communities explores the importance of the cultivation, provision, trade, and exchange of foods and beverages to mankind’s technological advancement, violent conquest, and maritime exploration. The thirteen essays here show how the sharing of food and drink forged social, religious, and community bonds, and how ceremonial feasts as well as domestic daily meals strengthened ties and solidified ethnoreligious identity through the sharing of food customs. The very act of eating and the pleasure derived from it are metaphorically linked to two other sublime activities of the human experience: sexuality and the search for the divine. This interdisciplinary study of food in medieval and early modern communities connects threads of history conventionally examined separately or in isolation. The intersection of foodstuffs with politics, religion, economics, and culture enhances our understanding of historical developments and cultural continuities through the centuries, giving insight that today, as much as in the past, we are what we eat and what we eat is never devoid of meaning.
Author: Cruz Miguel Ortíz Cuadra
Publisher: UNC Press Books
Published: 2013-10-14
Total Pages: 407
ISBN-13: 1469608847
DOWNLOAD EBOOKAvailable for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.
Author: Dolores Corella
Publisher: MDPI
Published: 2018-07-10
Total Pages: 231
ISBN-13: 3038429953
DOWNLOAD EBOOKThis book is a printed edition of the Special Issue "Nutrigenetics" that was published in Nutrients
Author: Gary Paul Nabhan
Publisher: University of Arizona Press
Published: 2002-10
Total Pages: 260
ISBN-13: 9780816522590
DOWNLOAD EBOOKAs biological diversity continues to shrink at an alarming rate, the loss of plant species poses a threat seemingly less visible than the loss of animals but in many ways more critical. In this book, one of America's leading ethnobotanists warns about our loss of natural vegetation and plant diversity while providing insights into traditional Native agricultural practices in the Americas. Gary Paul Nabhan here reveals the rich diversity of plants found in tropical forests and their contribution to modern crops, then tells how this diversity is being lost to agriculture and lumbering. He then relates "local parables" of Native American agriculture—from wild rice in the Great Lakes region to wild gourds in Florida—that convey the urgency of this situation and demonstrate the need for saving the seeds of endangered plants. Nabhan stresses the need for maintaining a wide gene pool, not only for the survival of these species but also for the preservation of genetic strains that can help scientists breed more resilient varieties of other plants. Enduring Seeds is a book that no one concerned with our environment can afford to ignore. It clearly shows us that, as agribusiness increasingly limits the food on our table, a richer harvest can be had by preserving ancient ways. This edition features a new foreword by Miguel Altieri, one of today's leading spokesmen for sustainable agriculture and the preservation of indigenous farming methods.
Author: Paul Gepts
Publisher: Cambridge University Press
Published: 2012-02-23
Total Pages:
ISBN-13: 110737667X
DOWNLOAD EBOOKThe introduction of plant and animal agriculture represents one of the most important milestones in human evolution. It contributed to the development of cities, alphabets, new technologies, and ultimately to civilizations, but it has also presented a threat to both human health and the environment. Bringing together research from a range of fields including anthropology, archaeology, ecology, economics, entomology, ethnobiology, genetics and geography, this book addresses key questions relating to agriculture. Why did agriculture develop and where did it originate? What are the patterns of domestication for plants and animals? How did agroecosystems originate and spread from their locations of origin? Exploring the cultural aspects of the development of agricultural ecosystems, the book also highlights how these topics can be applied to our understanding of contemporary agriculture, its long-term sustainability, the co-existence of agriculture and the environment, and the development of new crops and varieties.